Leduc, Ab Chef Jobs – 95 Openings This Week

Sous Chef
Blowers & Grafton —Sherwood Park, AB
- $42,000–$55,000 a year
- Full-time
- Hospitality
- Restaurant management
- English
- Dental care
Quick apply
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Inventory control
- Heavy lifting
- Sanitation
Quick apply
3d
Chef de Partie
NOM —Edmonton, AB
- $16–$19 an hour
- Full-time
- Sanitation
- English
- Cleaning
- Dental care
Quick apply
1d
Tandoori Chef
Pakistani restaurant —Edmonton, AB
- $17–$23 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply
4d
Sushi Chef
Shoyu sushi —Edmonton, AB
- From $20 an hour
- Part-time
- Cooking
- Food service experience
- Restaurant experience
- Store discount
- Life insurance
Quick apply
Restaurant Chef
Pakistani restaurant —Edmonton, AB
- $17–$23 an hour
- Full-time
- Management
- Sanitation
- Supervising experience
Quick apply
4d
Pizza chef - Full time
Panago Pizza —Edmonton, AB
- $15 an hour
- Part-time
- Customer service
- Cooking
- Team management
- Store discount
- Flexible schedule
Quick apply
2d

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Part Time Prep Cook
Moxies —Edmonton, AB
Desire to develop and motivate team members to excel. Gain valuable leadership skills and experience. Lead shifts and support senior team members in managing…
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Sous Chef

Blowers & Grafton
Sherwood Park, AB

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care

Skills

Hospitality
Food service staff training and mentoring
Coaching
Restaurant management
Filing
English
High school diploma or GED
Hiring
Supervising experience
Team management
Quality Control
Food service experience
Training & development
Food safety
Leadership
Professional kitchen experience
Team coordination
Kitchen experience

Full job description

Join Our Crew!

Do you thrive in a fast paced environment? Would you describe yourself as a motivator and leader? Do you love to cook? If you answered yes to these questions, we encourage you to apply and join our team as we continue to grow!

We are in search of hardworking and experienced individuals with a passion for high quality to join our team in the role of Assistant Kitchen Manager. We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other.

About B&G

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavors and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails.

B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

Assistant Kitchen Manager:

Manage the daily operation of the kitchen under the direction and absence of the Chef
Maintain a guest focus while providing East Coast Hospitality
Assume 100% responsibility of the quality of food and the dishes being prepared (100% responsibility / 0 excuses)
Assist the Chef in hiring, development and coaching of new team members
Maintain personnel files, on-board & train new employees about our company policies, food safety standards & kitchen procedures
Responsible for placing all food orders in accordance with pars set by Kitchen Manager
Communicate with FOH & prep team to ensure all essential items are ordered and delivered on time
Build a schedule for BOH team while maintaining labor targets and goals
Monitor all checklists and quality assurance documents and ensure their daily completion and adherence

What’s In It For You?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

We are currently hiring for Assistant Kitchen Manager. If you are outgoing, dependable, and motivated, you will fit in great! Strong kitchen experience is required. Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing Canadian Restaurant.

Job Type: Full-time

Pay: $42,000.00-$55,000.00 per year

Benefits:

Dental care
Extended health care

Education:

Secondary School (preferred)

Experience:

Hospitality: 1 year (preferred)

Language:

English (preferred)

Work Location: In person

Quick apply

Refine Your Search

chef jobs in leduc, ab

Sous Chef

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

Chef de Partie

Tandoori Chef

Sushi Chef

Restaurant Chef

Pizza chef - Full time

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