niagara falls, on bakery Jobs – 25 Openings This Week

Bakery Supervisor
Great Wolf Lodge —Niagara Falls, ON
- $47,000 a year
- Full-time
- Heavy lifting
- Bakery
Quick apply
Pastry Chef- Terrain at the Clayfield hotel/Niagara-on-the-lake
Abrielle —Niagara-on-the-Lake, ON
- $58,000–$60,000 a year
- Weekends as needed
- Hotel
- Quality Control
- Restaurant experience
Quick apply
6d
bakery clerk
Cookies and More Bakery —Niagara Falls, ON
- $17.60 an hour
- Part-time
- English
- High school diploma or GED
- Bakery
10d
Baker
Tim Hortons —Thorold, ON
- $18.60–$20.00 an hour
- Part-time
- Customer service
- Bakery
- Presentation skills
Quick apply
6d
baker helper
Thorowest Bakery —Niagara Falls, ON
- $22 an hour
- Full-time
- English
15h
Baker
Hilton Niagara Falls/Fallsview —Niagara Falls, ON
- $17.60–$18.50 an hour
- Full-time
- Hospitality
- English
- Hotel
- Store discount
- Employee assistance program
Quick apply
Cake Decorator - Full Time
Longo's —Welland, ON
- Full-time
- Customer service
8h
COOK 1 PASTRY
Vintage Hotels —Niagara-on-the-Lake, ON
- Weekends as needed
- Hotel
- Profit sharing
- Tuition reimbursement
PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
- Sales
- Hotel
- Administrative experience
Bakery Retail Sales Associate
13th Street Winery —St. Catharines, ON
- Part-time
- Bilingual
- Sales
- Customer service
Barista
Chios Artisan Bakery - Cafe - Aperitivo —Niagara-on-the-Lake, ON
- $18.00–$18.50 an hour
- Part-time
- Serving
- Customer service
- Bakery
- Store discount
Quick apply
7d
Assistant Baker
GROW Community Food Literacy Centre —Niagara Falls, ON
- $17.60 an hour
- Contract
- Heavy lifting
- Cooking
- In-person
Quick apply
12d
COOK 1 PASTRY
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $21.99 an hour
- Weekends as needed
- Hotel
- Profit sharing
- Tuition reimbursement
Quick apply
Sourdough Baker
The Ville Bakehouse +Cafe —Stevensville, ON
- $17.20–$22.00 an hour
- Part-time
- Bakery
- Food service
- In-person
Quick apply
8d
Account Manager, Bakery & Bars
Quadra Group —Ontario
- $73,400–$114,700 a year
- Full-time
- Remote
- Sales
- Engineering
- Business development
- Dental care
- Paid time off
Quick apply
4d
Baker/Pastry Cook- Terrain At The Clayfield Hotel/Niagara-on-the-lake
Abrielle —Niagara-on-the-Lake, ON
- $22.50–$24.00 an hour
- Weekends as needed
- Sanitation
- Cooking
- Hotel
Quick apply
5d
PASTRY CHEF
Lais Hotel Properties L —Niagara-on-the-Lake, ON
- $55,000 a year
- Sales
- Hotel
- Administrative experience
Quick apply
7d
chef de partie
Feliciano Pingue & Sons Contruction —Niagara Falls, ON
- $24 an hour
- Part-time
- English
- No university degree
- Flexible schedule
Cake Decorator/ Team Member Front Area
Harlia Foods Limited O/A Marble Slab Creamery —Grimsby, ON
- $17.60–$18.00 an hour
- Full-time
- Customer service
- Sanitation
- Restaurant experience
Quick apply
Pastry Cook
RPM Bakehouse —Jordan Station, ON
- $18–$20 an hour
- Full-time
- Customer service
- Cooking
- In-person
Quick apply
13d
Customer Service/ Cafe Team Member
Cake Cafe —Virgil, ON
- $17.60 an hour
- Part-time
- Microsoft Word
- Sales
- Customer service
Quick apply
Assistant Cook
GROW Community Food Literacy Centre —Niagara Falls, ON
- $17.60 an hour
- Contract
- Heavy lifting
- In-person
- Kitchen experience
Quick apply
12d

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Pastry Chef- Terrain at the Clayfield hotel/Niagara-on-the-lake
Abrielle —Niagara-on-the-Lake, ON
Develop in house bread program. The hotel will deliver a highly personalized, refined guest experience grounded in calm luxury, craftsmanship, and a strong…
$58,000–$60,000 a year
Quick apply
6d
Baker/Pastry Cook- Terrain At The Clayfield Hotel/Niagara-on-the-lake
Abrielle —Niagara-on-the-Lake, ON
We are seeking a skilled and passionate Baker / Pastry Cook to help develop a focused bread and bakery department for the Terrain restaurant and hotel food…
$22.50–$24.00 an hour
Quick apply
5d

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Bakery Associate
Country Bakery & Market —Selwyn, ON
Handling of cash and POS systems. Cleaning & Sanitizing of store front and kitchen area. Ability to stand for long periods.
From $18 an hour
Quick apply
Pastry Chef
Country Bakery & Market —Courtice, ON
This is *not an entry-level role* and is not suitable for someone who requires constant direction or oversight. Small-batch or traditional pastry production.
From $19 an hour
Quick apply

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Bakery Supervisor

Great Wolf Lodge
Niagara Falls, ON

Quick apply

Job details

Full-time

Skills

Red Seal
Heavy lifting

Full job description

Great Wolf Lodge, Niagara Falls is Canada’s largest family indoor water park resort. Our little log cabin has theme suites, amazing attractions, fun daily events and activities, and delicious dining options. It’s a year-round world of play!

We take pride in creating an inclusive work environment in which all pack members are valued and celebrated. We are One Pack, committed to deepening our knowledge of each other’s backgrounds and making ourselves accessible to all members that need our support.

All Great Wolf Lodge Pack Members are fully dedicated to delivering positive and exceptional 5 STAR PAW service to our Pack and guests by adopting a systems-based approach and following the below principles for both fellow Pack Members and Guests:

Our Mission Statement: Creating family traditions one family at a time
Our Customer Service Standards: Safety, Quality, Consistency, and Fun
Our R.I.A.C.T Core Values: Respect, Integrity, Accountability, Competence and Teamwork
Delivering 5 Star Service while consistently assuming the most effective role.

The Bakery Supervisor is responsible for overseeing the production of freshly baked pastries, gourmet desserts, house-made fudge, specialty treats, and confections for special events. This role works in close collaboration with the Executive Chef to develop signature, Lodge-inspired menu items. The Bakery Supervisor provides leadership and support to the bakery team, and plays a key role in planning and executing dessert offerings for special events and Lodge functions.

Essential Duties & Responsibilities

Team

Willingness to accept the most effective role.
Develop and update menus based on market trends, guest preferences, and cost-efficiency opportunities.
Ensure high food quality and presentation by setting and monitoring preparation and nutrition standards.
Oversee daily kitchen operations, including scheduling, supervising, and supporting Pack Members.
Maintain compliance with health and safety regulations; train staff on equipment use and sanitation practices.
Recruit, train, and coach team members while fostering a positive and performance-driven culture.
Upholds service excellence by setting departmental standards and providing timely performance feedback.
Contribute to strategic planning and implement operational improvements to enhance productivity and guest satisfaction.
Actively support the department and organization goals through effective leadership and continuous improvement.
Ensure all department performance reviews are completed.
Close with an open mentality.
Keep all areas in like-new condition and website ready.

Guest

Ensure guests are greeted and acknowledged consistently, adhering to the 10/5 Rule.
Identify current and emerging customer food preferences by building relationships and gathering insights from guests and key stakeholders.
Communicate with guests in a professional and friendly manner.

Financial

Protecting company assets by adhering to policies and procedures.
Price menu items by analyzing recipes and calculating food, labor, and overhead costs.
Manage procurement by sourcing and negotiating with suppliers, estimating consumption, and overseeing food and supply orders.

Qualifications & Traits

Experienced in delivering both positive and corrective feedback with a focus on continuous improvement.
Hold a Red Seal Certification and provides strong leadership in team development and motivation.
Effectively manages multiple priorities with minimal supervision in fast-paced environments.

Physical Requirements

Capable of walking, standing, sitting, crawling, bending, twisting, reaching up to and including above shoulder level, crouching/squatting, and kneeling, for the duration of your shift.
Capable of climbing multiple flights of stairs. Dexterity of the fingers and hands with ability to squeeze hands, twist and rotate wrists and elbows.
Ability to do weight bearing tasks with arms, ex. lifting/using heavy pans, baking sheets, food pans etc.
Ability to work for extended periods in varying temperature ranges.
Ability to work in coolers or freezers for short periods of time.
Ability to do repetitive tasks for an extended period of time.
Visual acuity to see colour, near vision ability, tactile, smell and tasting abilities.
Capable of working in a loud environment.
Ability to lift, push and pull up to 50lbs.
Ability to lift 15lbs overhead.

Additional Requirements

Newly hired Pack Members must submit a completed police clearance to Human Resources. Employment may begin before the results are received, based on the Pack Member’s confirmation that they have no unpardoned criminal convictions. If the clearance reveals a conviction, the employer may terminate employment on a case-by-case basis, providing only the minimum notice required under the Employment Standards Act, 2000, with no additional notice or compensation.

Great Wolf Lodge is an equal opportunity employer. All applicable provincial and federal laws will be followed to ensure consideration without regard to race, colour, religion, sex, age, disability or other classification protected by law. Great Wolf Lodge will make reasonable accommodations for persons with disability in accordance with applicable law. It is our intention that all qualified applicants be given equal opportunity, and that selection will be made on job related factors. If you require any accommodation in the application process, please contact us.

#GWL2

Quick apply

Refine Your Search

bakery jobs in niagara falls, on

Bakery Supervisor

Pastry Chef- Terrain at the Clayfield hotel/Niagara-on-the-lake

bakery clerk

Baker

baker helper

Baker

Cake Decorator - Full Time

COOK 1 PASTRY

PASTRY CHEF

Bakery Retail Sales Associate

Barista

Assistant Baker

COOK 1 PASTRY

Sourdough Baker

Account Manager, Bakery & Bars

Baker/Pastry Cook- Terrain At The Clayfield Hotel/Niagara-on-the-lake

PASTRY CHEF

chef de partie

Cake Decorator/ Team Member Front Area

Pastry Cook

Customer Service/ Cafe Team Member

Assistant Cook

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