columbus banquet cook Jobs – 48 Openings This Week

Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
11d
cook
Marwan's Global Bistro —Port Perry, ON
- $36 an hour
- Part-time
- English
- High school diploma or GED
11d
Prep Cook
Atria Retirement Canada - Court at Brooklin —Brooklin, ON
- From $17.60 an hour
- Part-time
- Writing skills
- English
- Dental care
- Tuition reimbursement
Cook
LEV Senior Living —Oshawa, ON
- From $20 an hour
- Immediate opening
- Cooking
- Restaurant experience
13d
ethnic food cook
Lumbini Hut —Ajax, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
Cook 2 - Part Time
One King West Hotel & Residence —Toronto, ON
- From $28.78 an hour
- Part-time
- English
- Hotel
- Organizational skills
- Store discount
- Dental care
Quick apply
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
Banquet Cook
By Peter and Pauls —King City, ON
- Microsoft Excel
- Cooking
- Organizational skills
line cook
EAST SIDE MARIO'S NEWMARKET —East Gwillimbury, ON
- $36.40 an hour
- Temporary
- English
- High school diploma or GED
- Time management
- Flexible schedule
cook
Shahi Manjil —North York, ON
- $36 an hour
- Temporary
- English
- High school diploma or GED
cook
Delight Restaurant & BBQ Inc —Markham, ON
- $36–$38 an hour
- Full-time
- English
- Flexible schedule
cook
THE OVEN FRESH —Scarborough, ON
- $5,500 a month
- Weekends as needed
- English
- No university degree
ethnic food cook
ACHYUTAM GROUP INC. o/a Dum Pukht —Markham, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Manufacturing
sous-chef
AYOTHAYA THAI KITCHEN —Oshawa, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
cook, ethnic foods
Indias Taste fine indian cusine and sweets —Markham, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
cook
The Biryaniwalla - North York —Toronto, ON
- $36–$37 an hour
- Overtime
- English
- High school diploma or GED
- Flexible schedule
Chef De Partie
Royal Ashburn Golf Club —Ashburn, ON
- $19–$25 an hour
- Part-time
- Serving
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
14d
head chef
Lumbini Hut —Ajax, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
cook, ethnic foods
KING OF PUNJABI TADKA INC. —Scarborough, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- $40,000–$50,000 a year
- Seasonal
- ServSafe
- Customer service
- Basic math
Quick apply
14d
Cook
LEV Senior Living —Scarborough, ON
- From $22.42 an hour
- Weekends as needed
- Cooking
- Restaurant experience
12d
chef
India Grill House & Banquet —Markham, ON
- $36 an hour
- Part-time
- English
- High school diploma or GED
6d
executive chef
Ma-Ro Catering —North York, ON
- $36–$38 an hour
- Full-time
- English
- High school diploma or GED
- No university degree

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Seasonal Cook I (3 months' contract)

Toronto Cricket Skating and Curling Club
North York, ON

Apply Now

Job details

Full-time | Contract
11 days ago

Benefits

Discounted or free food

Skills

Red Seal
Food Handler Certification
Post-secondary education
Cooking
Hotel experience

Full job description

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting a Seasonal Cook I (3 months' contract) to join our Food & Beverage Department in Summer season. This position will be responsible for the production and cooking of food in the Club, as well as providing operational support in the kitchen to ensure a positive experience for members.

Key Duties and Responsibilities

Carries out all food productions as delegated by kitchen management
Operates their station, serving and preparing products and menu items according to specifications
Follows recipes and maintain standards as provided by kitchen management
Works on all stations in ala carte, banquet, and pastry stations
Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date
Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
Communicates with other departments to plan production and coordinate activities
Actively participates in requisitioning, receiving and storage of products and mis-en-place
Practices “FIFO” method of proper food storage and rotation of product to minimize spoilage and control wastage
Maintains awareness of product specifications to create a secondary quality checkpoint as stock is put away
Leads by example in taking direction and guiding Cook II and Cook in Training
Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Job Requirement

Minimum of 4 years cooking experience in a Club, Hotel, or related industry
Post-Secondary Degree in Culinary Arts
Red Seal Certification and Food Handler Certification required
Must have knowledge of kitchen equipment, recipes, preparation, and execution of menu items
Ability to prepare small and large quantities of food, specifically hot breakfast items, in a fast-paced environment
Good communication, organizational, and problem-solving skills
Ability to work well within a team environment
Must have open availability and available to work mornings, evenings, weekdays, weekends, and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs.

As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Job Types: Full-time, Contract

Pay: $23.23 per hour

Benefits:

Discounted or free food

Work Location: In person

Apply Now

Refine Your Search

banquet cook jobs in columbus

Seasonal Cook I (3 months' contract)

cook

Prep Cook

Cook

ethnic food cook

Cook 2 - Part Time

Lead Cook-Supervisor/Line Cook/Prep Cook

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Chef De Partie - Mediterranean

Banquet Cook

line cook

cook

cook

cook

ethnic food cook

sous-chef

cook, ethnic foods

cook

Chef De Partie

head chef

cook, ethnic foods

Production Assistant (Cook) and Senior Production Assistant (Senior Cook)

Cook

chef

executive chef

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