At the Sea to Sky Gondola, we make it easy for people to connect with the great outdoors. We’re passionate about creating unforgettable experiences—for our guests and our team. If you’re looking to grow your career in a breathtaking alpine setting with a fun, progressive, and community‑minded organization, you’ve come to the right place.
As our Junior Sous Chef, you’ll take the lead in our production kitchen, ensuring everything runs smoothly behind the scenes while jumping in to support service when needed. You’ll help maintain high standards, mentor junior cooks, and play a key role in the day‑to‑day success of our culinary operations.
Does this sound like you?
- You’re excited to support the Sous Chef and oversee daily production operations
- You’re eager to develop your leadership skills while being mentored by experienced chefs
- You’re motivated to build your culinary career in a unique outdoor recreation environment
- You love teamwork, take pride in excellence, and have a passion for great food
If you’re nodding “yes,” keep reading!
Duties and Responsibilities
- Support the Sous Chef and Executive Chef in daily kitchen operations, ensuring consistent food quality and service standards
- Supervise, coordinate, and provide clear direction to cooks and kitchen team members within assigned station(s)
- Train, mentor, and support team members in food preparation, cooking techniques, plating, and presentation
- Demonstrate proper equipment use while reinforcing safe, efficient work practices
- Prepare and cook a broad range of menu items, including complex dishes, ensuring quality, consistency, and timeliness during service
- Ensure all dishes meet standardised recipes, portion specifications, and presentation expectations
- Support menu planning and development, including daily features, incorporating seasonal ingredients and creative input
- Collaborate with kitchen leadership to maintain and evolve menu offerings in line with operational needs
- Assist with ordering, inventory management, and maintaining appropriate stock levels to support service
- Monitor food production, portioning, and waste to minimise loss and support cost control targets
- Maintain thorough knowledge of menu items, ingredients, and station responsibilities
- Take ownership of assigned stations, ensuring proper set-up, cleanliness, and closing procedures
- Ensure compliance with all food safety, sanitation, and regulatory requirements, modelling best practices
- Maintain a clean, organised, and safe kitchen environment, including equipment and storage areas
- Act as a leader on shift by supporting team performance, providing direction, and resolving operational issues
- Foster a positive, respectful, and inclusive work environment that promotes teamwork and accountability
- Deliver a professional and engaging guest experience, including guest interaction as required
- Support sustainable kitchen practices by reducing food waste, using resources responsibly, and following recycling and composting procedures
- Use kitchen systems (e.g. inventory, ordering, scheduling tools) to support efficient operations and accurate record-keeping
- Adapt to new systems and processes and support team adoption as needed
- Assist with general kitchen operations, including cleaning, organisation, and team support
- Perform opening and closing duties and step into broader leadership responsibilities in the absence of the Sous Chef, as required
- Carry out additional duties as assigned by the Executive Chef, Sous Chef, or leadership team
Qualifications & Experience
- Minimum 3 years of progressive culinary experience in a high-volume commercial kitchen (restaurant, catering, or hospitality environment)
- Previous experience in a supervisory or senior line role (e.g. Chef de Partie, Senior Cook, or equivalent)
- Formal culinary training, apprenticeship, or an equivalent combination of education and hands-on experience
- Experience preparing a broad range of dishes, including sauces, soups, proteins, baked goods, and specialty items
- Demonstrated ability to supervise, train, and mentor cooks and kitchen team members
- Strong communication skills, with the ability to provide clear direction and constructive feedback
- Proven ability to lead a station independently while supporting overall team coordination during service
- Positive, team-oriented approach with a strong focus on collaboration and accountability
- Strong knowledge of food safety, sanitation, and safe food handling practices
- Solid understanding of applicable health regulations and workplace safety standards
- Ability to maintain high standards of cleanliness and organisation in a fast-paced environment
- Highly organised and detail-oriented, with the ability to perform effectively under pressure
- Strong time management skills, with the ability to prioritise tasks and manage multiple demands
- Reliable and accountable, including the ability to support opening and closing procedures
- Guest-focused mindset, with a strong commitment to quality, consistency, and service excellence
- Red Seal certification or equivalent culinary designation
- Experience in banquet, events, or high-volume tourism operations
- Familiarity with sustainable kitchen practices, including waste reduction and local or seasonal sourcing.
Benefits & Perks:
Joining our team means enjoying a lifestyle where work, adventure, and community come together.
- Free Lift Pass for you and your immediate family—enjoy unlimited mountain access.
- Free meals on shift plus great discounts when you're off.
- Exclusive pro‑level discounts with top adventure and outdoor brands.
- Many local perks through partnerships with amazing Squamish businesses.
- Affordable staff housing in the beautiful Garibaldi Highlands, featuring:
- Private rooms in a dorm‑style building
- Shared Jack‑and‑Jill bathrooms
- Communal kitchen and lounge spaces
- Free shuttle to downtown Squamish and the Gondola
- A dedicated Housing Manager and a vibrant community atmosphere
- Live in one of BC’s top outdoor adventure towns with world‑class hiking, biking, climbing, and skiing at your doorstep.
- A fun, casual, and professional workplace where individuality is celebrated and everyone brings their best attitude to the mountain each day.
- Frequent team events and monthly recognition awards to celebrate your achievements and build strong team connections.
- Opportunities to stay longer than one season, grow with us, and build a lasting career in a truly unique environment.
Pay: $24.75 per hour
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Life insurance
- On-site parking
- Paid time off
- Store discount
- Vision care
Experience:
- high volume culinary: 2 years (required)
- supervisory: 1 year (required)
Work Location: In person
