United Kelp is seeking 2 Harvest & Processing Technicians to join our team. This is a dynamic, fast-paced role that requires flexibility, including the willingness to work overtime and weekends as needed. Farm days can be long and may require staff to be away from home, and schedules can change due to weather conditions and the needs of our livestock - sea plants! We're looking for team members who are enthusiastic, adaptable, excited about learning and whom are committed to support both processing and farm operations.
Processing Duties:
- Process kelp-based food products according to established protocols and Standard Operating Procedures (SOPs).
- Measure, prepare, and handle raw and processed kelp materials with accuracy and care.
- Monitor production parameters and report any deviations from standards.
- Follow equipment operation and maintenance: Operate, clean, and maintain food processing equipment safely and efficiently. Perform routine equipment checks and document maintenance activities.
- Follow all Quality Assurance (QA) and food safety protocols (e.g., sanitation standards).
- Maintain sanitation logs for facilities, tools, and equipment.
Operational Duties:
- Oversee the development of on-shore & grow-out sites for species cultivation.
- Make regular visits to all grow-out sites for infrastructure and species inspections. Log findings and measure trends for weekly operations reporting.
- Perform weekly and monthly checks on all equipment, to include pumps, chillers, lighting, boilers, ventilation, power tools, auxiliary power supply and all critical systems on harvest vessels. Maintain certification, regulatory compliance and annual inspection requirements.
Research and Fieldwork Responsibilities:
Surveying (Wild and farmed stocks)
- Compile, catalogue & critically analyze historical data pertaining to growth rates & geographic variation for the purpose of species/sub-species selection, as well as ecosystem health.
- Measurement of wild stocks, correlated to determine health of bed. Regular photos to help create seasonal and annual stock densities.
- Assist the Harvest Operations Manager in obtaining regular sea-site water samples for all grow out sites. Analyze results and make recommendations to increase species vitality and harvest yield.
Technician Levels:
- Level I: Interest in Kelp Aquaculture. No prior experience or certifications required.
- Level II: 1 year of experience minimum. Required certifications include: WHIMAS, Food safe and First aid. Other certifications are an asset.
- Level III: 3 years of experience minimum. Required certifications include SVOP and Forklift Operator, and a Diploma or Degree in a relevant field. Experience in leadership positions is considered an asset.
United Kelp is committed to supporting our team’s growth by providing access to training and certifications which help employees develop their skills and advance within the company.
Baseline Job Requirements:
- Marine operational experience, preferably in a seafood, commercial or industrial capacity. Knowledge and experience with vessel operation.
- Minimum of SVOP, Marine Basic Safety + ROC-M Certifications
- Team-oriented with clear and professional communication skills
- Physically able to lift 20–30 lbs independently
- Willing and able to work outdoors year-round in cold, wet conditions, with occasional remote field work (harvesting).
Flexibility and a willingness to work overtime as required, including: Processing days of 8–10 hours & Farming days of up to 12 hours. Farming days are often long and include multiple nights away from home. The right candidate will be available to travel to remote & breathtaking locations within British Columbia.
Job Types: Full-time, Permanent
Pay: $23.00-$25.00 per hour
Benefits:
- Company events
- On-site parking
Ability to commute/relocate:
- Sooke, BC: reliably commute or plan to relocate before starting work (required)
Application question(s):
- Do you hold SVOP Certification?
- Do you have experience operating skiffs or small vessels?
Experience:
- Marine: 2 years (required)
Willingness to travel:
Work Location: In person
