columbus lead cook Jobs – 79 Openings This Week

Cafeteria Coordinator/Cook
Unionville College: Montessori, Elementary, & Secondary School —Stouffville, ON
- $25–$30 an hour
- Temporary
- Customer service
- High school diploma or GED
- Supervising experience
Quick apply
7d
Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —North York, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
11d
Brunch head chef
15340705 Canada Inc —Toronto, ON
- $40,448.67–$65,000.00 a year
- Full-time
- Hospitality
- Inventory control
- Restaurant management
Quick apply
7d
Sous Chef
Linny's —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
3d
Sous Chef
JW Marriott The Rosseau Muskoka —Ontario
- $26–$29 an hour
- Temporary
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Commuter benefits
- Dental care
Quick apply
Senior Cook/Dishwasher
THE KINGS LANDING BAR AND GRILL —Stouffville, ON
- $18–$22 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
- Dental care
- Paid time off
Quick apply
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
8d
Food Services Associates
Toronto Pan Am Sports Centre Inc. —Scarborough, ON
- From $17.60 an hour
- Part-time
- English
- Food service
- In-person
- Flexible schedule
Quick apply
10d
child care provider - private home
Saumay Kumar —Oshawa, ON
- $21 an hour
- Full-time
- English
- High school diploma or GED
- Time management
Cook Senior Home Scarborough
Sodexo Canada Ltd —Scarborough, ON
- $26.50–$27.50 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
Early Cook (38506001)
Sodexo Canada Ltd —Whitby, ON
- Part-time
- Sanitation
- Cooking
- Organizational skills
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
13d
Food Service- Cook
SOUTHBRIDGE HOMES —Pickering, ON
- Full-time
- Cooking
- Communication skills
Quick apply
Shift Supervisor
KFC Canada - Soul Foods Group —Keswick, ON
- Full-time
Quick apply
Shift Supervisor - Ontario Only
KFC Canada - Soul Foods Group —Whitby, ON
- $18.60 an hour
- Full-time
- Recruiting
- Restaurant
Quick apply
COOK
SOUTHBRIDGE HOMES —Port Hope, ON
- From $23.26 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
Crew Member
Chipotle —Whitby, ON
- $17.60–$18.60 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
Food & Beverage (F&B) Manager
Can Cassius —Toronto, ON
- $5,000–$6,250 a month
- Full-time
- Hospitality
- Customer service
- Cooking
Quick apply
8d
Lead Line Cook
Anninas Bakeshop Cafe and Catering —Goodwood, ON
- $22–$25 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
6d
Sous Chef
Kasa Moto —Toronto, ON
- $55,000–$70,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Presentation skills
Cook
Stacked Pancake and Breakfast House Port Hope —Port Hope, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
6d
Cook (Part-time/Casual)
William Place Retirement Residence —Lindsay, ON
- From $22.50 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
10d
Line Cook
Haute Goat —Newtonville, ON
- $19–$22 an hour
- Part-time
- Cooking
- English
- Communication skills
- Store discount
- Flexible schedule
Quick apply
9d
Prep Cook
Moxies —Richmond Hill, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply

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Cafeteria Coordinator/Cook

Unionville College: Montessori, Elementary, & Secondary School
Stouffville, ON

Quick apply

Job details

Temporary | Full-time | Fixed term contract
7 days ago

Skills

Food handling
Customer service
FoodSafe
Food Handler Certification
Post-secondary education
DEC
High school diploma or GED
Supervising experience
Hospitality Management
Food preparation
Associate's degree
Communication skills
Kitchen experience
Time management

Full job description

Unionville College is seeking a dedicated and passionate Cafeteria Coordinator/Cook to lead, design, and execute nutritious and appealing meals for our students and staff. The successful candidate possesses the ability to work independently in a fast-paced environment and delights in working with food and cooking.

Start Date: July 2026.

Role Overview:

The Cafeteria Coordinator/Cook will be responsible for overseeing all cafeteria kitchen operations, ensuring a high standard of food preparation, cooking, inventory management and serving meals to students and staff on a daily basis.

Responsibilities:

Design, create, and prepare weekly menus adhering to school policy and specific student dietary needs and/or restrictions.
Order, receive, and maintain inventory, and create an inventory management system for kitchen supplies, ensuring sufficient stock levels.
Ensure safe storage and disposal of food and beverages.
Maintain cleanliness of food services area, equipment, and utensils.
Ensure preparation and cooking stations are stocked appropriately.
Notify Leadership Team of any repairs or maintenance required for kitchen appliances and equipment.
Enforce proper sanitation and preparation practices and procedures.
Develop and maintain policies and procedures relating to kitchen coordination.
Adhere to and enforce school policies.

Qualifications:

Post-Secondary diploma in Culinary Arts or Hospitality is considered an asset.
Minimum High School Diploma or equivalent.
1 to 3 years of experience in food handling and food preparation.
Kitchen supervisor experience is considered an asset
Successful completion of Food Handler’s Certificate is required.
Experience within a school setting is considered an asset.
Good knowledge of dietary needs for students with severe food allergies.

Skills and Competencies:

Excellent organizational, time-management, communication skills
Excellent customer service skills.

Working Conditions:

Ability to work independently and under pressure in a fast-paced environment.
Ability to work in a standing position for extended periods (up to 5 hours).
Exceptional knife handling skills.
Comply with all Health and Safety requirements including the use of personal protective equipment as required.
Ability to safely lift, move, and maneuver objects of up to 50 lbs. on a consistent basis.

This is a replacement position.

At Unionville College, we foster a collaborative and supportive work culture that encourages professional growth and development. Join our passionate team of educators and contribute to the success of our students.

Unionville College is an equal opportunity employer and are committed to providing accommodations for applicants with disabilities. If you require accommodations during any stage of the recruitment process, please let us know. All requests for accommodations will be treated confidentially and will be met to the best of our ability in accordance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code.

While all applicants are thanked for their interest, only those selected for an interview will be contacted.

Job Types: Full-time, Fixed term contract

Pay: $25.00-$30.00 per hour

Ability to commute/relocate:

Stouffville, ON: reliably commute or plan to relocate before starting work (required)

Education:

DCS / DEC (preferred)

Experience:

Menu design and food preparation: 1 year (required)
Ministry Health inspections : 1 year (preferred)

Licence/Certification:

Food Safe, SafeCheck, Food Handler Certification? (required)

Work Location: In person

Quick apply

Refine Your Search

lead cook jobs in columbus

Cafeteria Coordinator/Cook

Lead Cook-Supervisor/Line Cook/Prep Cook

Seasonal Cook I (3 months' contract)

Brunch head chef

Sous Chef

Sous Chef

Senior Cook/Dishwasher

Closing Kitchen Supervisor - Wheat Sheaf Tavern

Food Services Associates

child care provider - private home

Cook Senior Home Scarborough

Early Cook (38506001)

Executive Sous Chef

Food Service- Cook

Shift Supervisor

Shift Supervisor - Ontario Only

COOK

Crew Member

Food & Beverage (F&B) Manager

Lead Line Cook

Sous Chef

Cook

Cook (Part-time/Casual)

Line Cook

Prep Cook

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