canada seafood associate Jobs – 39 Openings This Week

Pastry Cook
BLAU —Vancouver, BC
- $19–$21 an hour
- Bar
- Sales
- Inventory management
- Dental care
- Vision care
Quick apply
Sushi Cook
Parq Vancouver —Vancouver, BC
- $20–$22 an hour
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Sushi Cook
BLAU —Vancouver, BC
- $20–$22 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Packaging Associate (Meat Production Department)
Legends Haul —Vancouver, BC
- $18–$21 an hour
- Full-time
- Sanitation
- High school diploma or GED
- In-person
- Disability insurance
- Dental care
Quick apply
6d
Fish Counter Retail Associate - Part Time
Fair Catch Fishmongers —Toronto, ON
- $20–$25 an hour
- Part-time
- Customer service
- High school diploma or GED
- In-person
- Store discount
Quick apply
8d
cook 3580974
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $22.00–$23.50 an hour
- Full-time
- Customer service
- English
- Hotel
- Store discount
- Dental care
Quick apply
4d
Cook II
Concord Hospitality Enterprises —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
5d
Cook II
Bow & Bend Rooftop Restaurant —Calgary, AB
- Weekends as needed
- Bar
- Cooking
- Restaurant experience
Quick apply
5d

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Fish Counter Retail Associate - Part Time
Fair Catch Fishmongers —Toronto, ON
We are looking for a part-time up to (25 hrs / week) fish counter retail associate with excellent customer service skills to work in the front of house with…
$20–$25 an hour
Quick apply
8d

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Pastry Cook

BLAU
Vancouver, BC

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Job details

Benefits

RRSP match
Dental care
Paid vacation
Vision care

Skills

Sales
Inventory management
Customer service
Baking
English
Hospitality Management
Restaurant experience
Communication skills
Hotel experience
Kitchen experience

Full job description

We’re hiring a talented Pastry Cook to join the pastry team behind The Victor, Honey Salt, and D/6 Bar & Lounge at Parq Vancouver as FIFA 2026 brings the world to our doorstep — an exciting opportunity to create memorable desserts and elevated pastry offerings at the centre of Vancouver’s biggest hospitality moment.

COMPANY OVERVIEW

Blau & Associates leads the Food & Beverage experience at Parq Casino, including Honey Salt, The Victor, and D/6—each offering a distinct dining experience, united by a commitment to quality, creativity, and exceptional hospitality. From Honey Salt’s warm, neighbourhood-inspired, farm-to-table approach to The Victor’s elevated steak and seafood experience, and D/6’s vibrant, social atmosphere, our menus celebrate locally sourced ingredients, seasonal flavors, and thoughtfully crafted dishes.

At Parq Casino, food is more than nourishment, it’s connection, memory, and experience. As part of the pastry team, you’ll contribute to desserts across all three concepts, creating sweet moments that guests remember long after the last bite!

WHAT WE OFFER

Comprehensive health, dental & vision benefits
Work-life balance with flexible scheduling
Paid vacation
RRSP matching program
Career growth & development opportunities
Associate recognition events (including an incredible holiday party)
Dining & retail discounts across Parq

POSITION OVERVIEW

The Pastry Cook is primarily responsible for preparing quality pastry items and other baked goods. The Pastry Cook prepares and bakes pastry goods including measuring ingredients, kneading dough, finishing and display of baked pastries. The Pastry Cook will promote the Parq Vancouver facility and act as a positive role model and representative of Blau & Associates. The Pastry Cook continually strives for 100% guest satisfaction.

GENERAL RESPONSIBILITIES

The Pastry Cook is responsible for:

Scaling, mixing, and baking scratch cake batters for cake and dessert production
Meeting production schedules and timelines for pastry needs
Assisting in the assembly and decoration of baked goods in accordance with the Pastry Chef’s directions
Following established sanitation standards, maintaining a clean work station and assisting with cleaning of the overall kitchen and service areas
Maintaining a composed and professional demeanor while providing exemplary service
Being aware of menu items, menu and operational changes and communicating the information as appropriate
Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
All duties as assigned by the Executive Chef or their designated representative

QUALIFICATIONS

The Pastry Cook must:

Have similar experience in an environment including a hotel, restaurant, catering or other fast paced high-volume establishment
Have a valid Foodsafe Level 1 certificate.
Have an excellent command of both spoken and written English.
Have an solid understanding of different pastries and baked goods
Exhibit a strong knowledge of professional kitchen equipment, baking skills and practices
Have solid problem solving, decision making, customer service, communication and sales skills
Manage inventory and proper product use to eliminate waste and spillage
Be able to stand for extended periods of time, reach, bend and stoop repeatedly
Be able to frequently lift and carry up to 44 pounds

WHAT YOU BRING

A genuine passion for pastry, baking, and dessert innovation
Strong technical skills in baking, pastry production, and dessert plating
Attention to detail and commitment to consistency
Ability to work efficiently in a fast-paced, high-volume environment
Team-oriented mindset with strong communication skills
A desire to learn, grow, and contribute creatively

We look forward to hearing from you!

Quick apply

Refine Your Search

seafood associate jobs in canada

Pastry Cook

Sushi Cook

Sushi Cook

Chef de Partie - The Victor

Packaging Associate (Meat Production Department)

Fish Counter Retail Associate - Part Time

cook 3580974

Cook II

Cook II

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