columbus kitchen manager Jobs – 25 Openings This Week

Lead Cook-Supervisor/Line Cook/Prep Cook
Wooden Sticks —Uxbridge, ON
- $18–$24 an hour
- Temporary
- Customer service
- Sanitation
- Cooking
Quick apply
Head Shawarma Chef & Kitchen Manager
Premium Shawarma —Toronto, ON
- $20–$26 an hour
- Full-time
- Inventory management
- Sanitation
- Cooking
- Flexible schedule
Quick apply
Kitchen Service Supervisor Trainee
T&T Supermarket —Markham, ON
- $19.10 an hour
- Weekends as needed
- Customer service
- Microsoft Office
- Computer skills
- Dental care
- Vision care
Lead Line Cook
Anninas Bakeshop Cafe and Catering —Goodwood, ON
- $22–$25 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
7d
Closing Kitchen Supervisor - Wheat Sheaf Tavern
Wheat Sheaf Tavern Inc —North York, ON
- $21–$24 an hour
- Weekends as needed
- Supervising experience
- Leadership
- Restaurant
9d
assistant kitchen manager
Benny's Barbecue Newmarket —East Gwillimbury, ON
- $21–$24 an hour
- Weekends as needed
- English
8d
Supervisor, Back of House - Playdium Whitby
Cineplex —Whitby, ON
- $20.60–$22.10 an hour
- Part-time
- High school diploma or GED
- Restaurant experience
- Kitchen experience
- Tuition reimbursement
- Employee assistance program
10d
Kitchen Manager/ Chef- Eggstatic Richmond Hill
WAAD Restaurants Corp —Richmond Hill, ON
- $40,000–$50,000 a year
- Weekends as needed
- Serving
- Cooking
- Hotel
- Flexible schedule
Quick apply
5d
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Aurora, ON
- $18–$22 an hour
- 8 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
8d

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Head Shawarma Chef & Kitchen Manager
Premium Shawarma —Toronto, ON
The ideal candidate must have strong experience in shawarma preparation, recipe development, kitchen systems, staff training, inventory management, and fast-…
$20–$26 an hour
Quick apply

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Kitchen Manager
Moxies —Mississauga, ON
Attend leadership development seminars and conferences. Hold your team to the highest level of food quality execution and support the ongoing development of…
$90,000–$110,000 a year
Quick apply
4d
Assistant Kitchen Manager
Purposeful —Tottenham, ON
We aim to generate stable long-term financial results for our investors without compromising on product quality, customer service, employee experience, or…
From $55,000 a year
Quick apply
1d

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Lead Cook-Supervisor/Line Cook/Prep Cook

Wooden Sticks
Uxbridge, ON

Quick apply

Job details

Temporary | Part-time | Seasonal | Full-time

Skills

Food handling
Customer service
Sanitation
Cooking
Kitchen experience

Full job description

Job Description:

This position helps build a restaurant of unsurpassed quality, and to be a proud and integral part of that excellence. To prepare and serve cuisine to the best of one’s ability and or to seek out help from a superior in order to ensure consistent high quality of product and service in accordance with the standards laid out by the Chef. Work within the framework of the Events, Banquet/Wedding Buffets and Restaurant needs and demands.

Responsibilities and Duties:

Prepare and serve food in accordance with standards, directions and instructions from the Chef or direct supervisor
Maintain consistency of appearance and quality of all menu items
To work in a timely manner and be cognizant of the importance of every food item served to every client
Communicate between shifts and with supervisors to ensure adequate product levels and consistent food quality
Be aware of proper rotation of all food, ask questions if unsure of duties or responsibilities
Be especially friendly and polite when dealing with any/all members of the public while in uniform or representing the club in any way
Work within the structure of command on any given shift, reporting problems or concerns through proper channels and at appropriate times.
Execute any other duties as requested by immediate supervisors
Follow health and safety policies and procedures

Qualifications and Skills:

Full apprenticeship or min 1-2 years of equivalent cooking experience
Must have adequate knowledge of hygiene, sanitation and proper food handling skills
Must be able to work a variety of shifts (early morning, afternoon, evenings) including weekdays, weekends, and holidays
Maintain a clean, neat and presentable appearance, especially in view of guests (e.g.: buffets, on course concessions, public areas)
Wear proper attire and work in a safe, clean, efficient organized manner
Must be able to work in a multi-venue environment and be able to maintain multi tasking organization
Must be physically fit enough to perform regular kitchen tasks
Maintain a calm and cool demeanor in stressful working conditions
Have a helpful, team-spirited attitude towards service staff, dishwashers and other co-workers

Full-time hours: 44 per week

Job Types: Seasonal, Part-time, Full-time

Pay: $18.00-$24.00 per hour

Work Location: In person

Quick apply

Refine Your Search

kitchen manager jobs in columbus

Lead Cook-Supervisor/Line Cook/Prep Cook

Head Shawarma Chef & Kitchen Manager

Kitchen Service Supervisor Trainee

Lead Line Cook

Closing Kitchen Supervisor - Wheat Sheaf Tavern

assistant kitchen manager

Supervisor, Back of House - Playdium Whitby

Kitchen Manager/ Chef- Eggstatic Richmond Hill

Back-of-House Supervisor

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