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chef head jobs in edmonton, ab

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  • Sous Chef

    FAB Restaurant Concepts —Toronto, ON

    Track record of strong leadership in supervising and coaching staff. 3+ years of hands on culinary experience in a premium high-volume restaurant.

    $50,000–$57,000 a year

    Quick apply

  • Beertown Public House Barrie —Barrie, ON

    Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

    $70,000–$107,900 a year

    Quick apply

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