halifax, ns executive chef Jobs – 33 Openings This Week

Darya - Sous Chef
Darya —Halifax, NS
- Full-time
- Inventory management
- Cooking
- Restaurant
- Disability insurance
- Dental care
Quick apply
7d
3rd Cook
The Prince George Hotel —Halifax, NS
- Weekends as needed
- Sanitation
- Hotel
- Restaurant
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11d
Second Cook
SilverBirch Hotels & Resorts —Halifax, NS
- $19.22–$20.22 an hour
- Part-time
- ServSafe
- Cooking
- Hotel
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
The Chef that wants more
Studio East —Halifax, NS
- $80,000–$135,000 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Profit sharing
- Relocation assistance
Quick apply
6d
Line Cook/Prep Cook/Breakfast Cook
The Hollis a DoubleTree Suites by Hilton —Halifax, NS
- $18.50–$20.00 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
8d
Second Cook (2nd Cook)
Delta Hotels By Marriott Halifax Downtown —Halifax, NS
- $19.22–$20.22 an hour
- Weekends only
- ServSafe
- Cooking
- Hotel
- Paid time off
Quick apply
6d

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Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.
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Chef de Cuisine
Beertown Public House Barrie —Barrie, ON
Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.
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Darya - Sous Chef

Darya
Halifax, NS

Quick apply

Job details

Full-time
7 days ago

Benefits

Extended health care
RRSP match
Disability insurance
Dental care
Paid time off
Employee assistance program
Flexible schedule

Skills

Inventory management
Cooking
Farsi
Food safety
Communication skills
Time management

Full job description

About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

Daryâ is an elegant-meets-earthy abode, we invite you to enjoy our chefs’ interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to “sea” or “ocean” in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean.

We are seeking a Sous Chef to work closely with our Chef de Cuisine to lead daily kitchen operations, ensure consistency and quality, and support the development of our culinary team.

What will you do as a Sous Chef:

Communicating the restaurant's vision to all team members and leading by example;
Supervising kitchen staff during service, ensuring accurate meal preparation and completion of tasks;
Ensuring quality standards are consistently met;
Supporting the Chef de Cuisine and Executive Chef in managing kitchen costs, including food waste and portion control;
Inspiring the team with an exciting vision for the restaurant's future;
Consistently monitoring kitchen operations and cleanliness;
Building and maintaining relationships with team members and front of house management alike;
Adjusting orders to resolve any issues related to food quality or timing;
Following proper ordering, inventory and receiving procedures;
Showing leadership in creating a culture that revolves around the experience and enjoyment of food and cooking;
Demonstrating high personal integrity, business ethics and taking every opportunity to promote the restaurant;
Participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;
Using conflict/resolution and problem-solving skills;
Such other similar and related duties as required from time to time.

The person we are looking for has:

2-3 years proven experience as a Sous Chef or in a similar leadership role in a professional kitchen;
culinary degree or equivalent combination of education and hands-on experience is an asset;
a strong understanding of cooking techniques, food safety, and kitchen operations;
the ability to lead and inspire a team in a fast-paced, high pressure environment;
an excellent organizational and time management skills;
a strong communication and interpersonal skills;
a commitment to quality, consistency and cleanliness;
experience with inventory management, ordering, and waste/cost control;
flexible schedule, including evenings, weekends, and holidays.

What’s in it for you?

Competitive salary
Comprehensive extended Health & Dental benefits
50% dining discount at Freehand locations
Long Term Disability insurance
RRSP Matching
Paid time off
Employee Referral Bonus Program
Continuing Education Program
Employee Assistance Program
Uniform allowance

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

While we thank all applicants, only those selected for an interview will be contacted.

Quick apply

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executive chef jobs in halifax, ns

Darya - Sous Chef

3rd Cook

Second Cook

SENIOR SOUS CHEF

The Chef that wants more

Line Cook/Prep Cook/Breakfast Cook

Second Cook (2nd Cook)

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