on seafood manager Jobs – 55 Openings This Week

Kitchen Supervisor
The Niagara Parks Commission —Niagara Falls, ON
- $24.84 an hour
- Part-time
- Cooking
- High school diploma or GED
- First Aid Certification
Quick apply
Assistant Operation Manager
Midland Food Products Inc. —Etobicoke, ON
- $60,000–$70,000 a year
- Full-time
- Microsoft Excel
- Inventory management
- ERP systems
- Dental care
- Vision care
Quick apply
Meat Department Manager
Farquhar's Orchards Fresh Food Market —North Bay, ON
- $25–$35 an hour
- Part-time
- Inventory management
- Data entry
- In-person
Quick apply
7d
Sales Representative (Food Services)
Midland Food Products Inc. —Etobicoke, ON
- $45,000–$100,000 a year
- Full-time
- Sales
- English
- Restaurant experience
- Dental care
- Vision care
Quick apply
Seafood Clerk
Oceans Fresh Food Markets (150 WEST DR) —Brampton, ON
- $17.60–$19.00 an hour
- Weekends as needed
- Serving
- Customer service
- English
Quick apply
5d
Business Development Manager
ZF America —Burlington, ON
- Full-time
- Sales
- Business development
- Organizational skills
Sales Consultant I
Sysco Canada —Toronto, ON
- Microsoft Powerpoint
- Microsoft Word
- CRM software
- Employee stock purchase plan
- Disability insurance
Seafood Assistant Department Manager - Full Time
Longo's —King City, ON
- Weekends as needed
- Customer service
- Travel
- Computer skills
FSQA Technician
Sysco Canada —Toronto, ON
- $48,000–$53,000 a year
- Employee stock purchase plan
- Disability insurance
9d
Restaurant Manager
Red Lobster —Niagara Falls, ON
- $54,000–$64,800 a year
- Full-time
- Restaurant management
- Hotel
- Supervising experience
- Disability insurance
- Dental care
Seafood Boil / Fryer Specialist
Sea Salt Seafood Cafe —Ajax, ON
- $18–$21 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
7d
Accounts Payable & Receivable Administrator
Sure Good Foods —Mississauga, ON
- Full-time
- Microsoft Excel
- Customer service
- Finance
Manager/ Supervisor Front of House
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $22 an hour
- Full-time
- Supervising experience
- Leadership
- Restaurant experience
Quick apply
Supervisor/Manager
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $20 an hour
- Full-time
- Bar
- Restaurant
Quick apply
Food Services Manager
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $18 an hour
- Part-time
- Bar
- Restaurant
- Flexible schedule
Quick apply
Human Resources Generalist
POSS DESIGN LIMITED —Oakville, ON
- $57,150–$74,300 a year
- Full-time
- Finance
- Administrative experience
- Accounting
Quick apply
Server
Jake's Grill & Oyster House —Burlington, ON
- Weekends as needed
- Serving
- Bar
- Restaurant
Quick apply
Line Cook/Prep Cook/Closer
Sea Salt Seafood Cafe —Ajax, ON
- $18–$21 an hour
- Weekends as needed
- Cooking
- Food service
- In-person
Quick apply
7d
Line Cook/Prep Cook
Holiday Inn Sudbury —Greater Sudbury, ON
- $18.10 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
4d
Front Desk Clerk
Seamax Trading Ltd. —Richmond Hill, ON
- $18–$25 an hour
- Weekends as needed
- Microsoft Outlook
- English
- Microsoft Office
Quick apply
Line Cook (Vacancy 4 positions)
By Peter and Pauls —Toronto, ON
- $18–$21 an hour
- Part-time
- Cooking
- Organizational skills
- Restaurant
Broiler
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Grill Cook
Chuck's Roadhouse | Orangeville, ON —Orangeville, ON
- From $18 an hour
- Part-time
- Bar
Quick apply
Electro-Mechanic/Industrial Mechanic
SKOTIDAKIS —Hawkesbury, ON
- From $26 an hour
- Weekends as needed
- Maintenance
- Programmable logic controllers
- Electrical experience
Quick apply
Maintenance Technician
Presteve Foods Limited —Wheatley, ON
- $25–$28 an hour
- Schematics
- Maintenance
- High school diploma or GED
- Dental care
- Life insurance
Quick apply
4d

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Kitchen Supervisor

The Niagara Parks Commission
Niagara Falls, ON

Quick apply

Job details

Part-time | Seasonal

Skills

Cooking
High school diploma or GED
First Aid Certification

Full job description

Job Type: Seasonal & Part-Time
Job Status: Open Vacancy
Location: Niagara Falls, ON (On-site)
Compensation: $24.84

Application Deadline: Applications will be accepted until May 31, 2026, and will be reviewed as they are received.

Please note that Niagara Parks operates seasonally; therefore, this position is expected to begin between April and July, depending on operational needs.

Join the Team Behind One of the World’s Most Iconic Destinations

At Niagara Parks, every day brings an opportunity to work somewhere extraordinary. As a self‑financed agency of the Ontario Ministry of Tourism, Culture and Gaming, we are the caretakers of 56 kilometers of breathtaking landscapes from Lake Erie to Lake Ontario and the hosts of millions of visitors from around the world.

Our vision is ambitious: to become one of the most spectacular parks in the world. And we’re well on our way thanks to the passionate, enthusiastic, and caring people who power our organization. From attractions and retail to heritage, culinary, and golf operations, our career paths are as diverse as the lands we protect.

Why You’ll Love Working Here

As a seasonal & part-time team member, you’ll enjoy a variety of perks designed to support you at work and beyond, including:

Additional $1.55/hr for each hour worked in lieu of benefits (seasonal bargaining unit only)
Defined Benefit Pension Plan (Employer Matched)
Employee Family Assistance Program (EFAP)
Vacation Pay
Discounts at Niagara Parks retail, culinary, and golf locations
Complimentary passes to Niagara Parks attractions to share with family and friends
Free entry at Niagara Parks attractions
Access to the Attractions Ontario Reciprocal Program
Exclusive Perkopolis discounts
Free Uniforms
Free transportation on the WEGO Green Line and Falls Incline Railway

What You’ll Do

Maintains a clean and sanitary work area by adhering to all sanitation and hygiene procedures, including sweeping, and mopping of the kitchen floor as required.
Washes, prepares, dices and or cooks various food (i.e., vegetables, potatoes, rice).
Butchers and portions all meats, fish and poultry.
Prepares derivative sauces using mother sauce in accordance with Standard Recipe Files.
Prepares and serves menu items in accordance with the Kitchen Menu Knowledge File.
Cooks breakfast as assigned.
Ensures proper heating, reheating, and storing of food in accordance with Public Health Regulations.
Assists in serving Banquets and Tours as needed; assists the Supervisor with the banquet and tour Lines.
Required to prepare hot and cold Canapés, meat and seafood platters for show pieces and banquets.
Supervise kitchen staff and monitor all areas of the kitchen for food quality, service and provides the required training, as necessary.
Manages inventory levels and inspects quality of food-notifies issues and shortages to Chef or Designate and prepares requisition orders, as necessary.
Monitors function sheets and daily forecasts to ensure inventory levels and production deadlines are met.
Co-ordinates Kitchen operation with FOH Managers as it affects food quality, quantity, and schedules.
Co-ordinates and delivers BOH daily pre-shift information sessions and attends FOH daily pre-shift information sessions as required.
Ensures staff under their Supervision works in compliance with the Occupational Health and Safety Act, WHMIS, Safe Food handling, and established policies and procedures and are provided with the required training.
Works in compliance with Occupational Health and Safety Act, First Aid, WHMIS, AGCO Regulations, Safe Food Handling Regulations, Recycling Programs and established policies and procedures.
Provides guests with information regarding NPC Attractions and Events.
Promotes a positive image of the Niagara Parks Commission.
Provides quality customer service that meets NPC Standards.
As assigned

What You’ll Bring

Completion of a Secondary School Diploma or equivalent knowledge or experience.
Completion of the Cook Apprentice Program or equivalent knowledge or experience.
A minimum of one (1) year experience as a Chef de Partie or equivalent experience.

Our Commitment to Accessibility & Inclusion

Since 1885, Niagara Parks has been dedicated to preserving and enhancing the natural and cultural beauty of the Niagara River corridor for future generations. We are proud to be an equal opportunity employer committed to diversity, inclusion, and accessibility.

We provide a transparent, inclusive and barrier free hiring process consistent with the Ontario Human Rights Code and Accessibility for Ontarians with Disabilities Act (AODA). If you require an accommodation to address specific needs related to Code protected grounds, please contact us.

For questions about the collection or use of your personal information, or to request an alternate application format, contact us at 905‑295‑4377 ext. 0 or [email protected].

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

The Niagara Parks Commission uses AI-assisted tools to help organize and screen resumes based on limited factors such as keywords and role related terms. AI results are only a preliminary aid. Final decisions are made by human reviewers to ensure fair and accurate hiring decisions.

Quick apply

Refine Your Search

seafood manager jobs in on

Kitchen Supervisor

Assistant Operation Manager

Meat Department Manager

Sales Representative (Food Services)

Seafood Clerk

Business Development Manager

Sales Consultant I

Seafood Assistant Department Manager - Full Time

FSQA Technician

Restaurant Manager

Seafood Boil / Fryer Specialist

Accounts Payable & Receivable Administrator

Manager/ Supervisor Front of House

Supervisor/Manager

Food Services Manager

Human Resources Generalist

Server

Line Cook/Prep Cook/Closer

Line Cook/Prep Cook

Front Desk Clerk

Line Cook (Vacancy 4 positions)

Broiler

Grill Cook

Electro-Mechanic/Industrial Mechanic

Maintenance Technician

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