calgary, ab meat manager Jobs – 33 Openings This Week

Restaurant General Manager
Firehouse Subs | Okotoks, AB —Okotoks, AB
- Weekends as needed
- Customer service
- Microsoft Office
- Cash handling
Quick apply
Meat Cutter (Forest Lawn)
Calgary Co-Op —Calgary, AB
- High school diploma or GED
Meat Cutter & Department Associate
Sunterra Market —Calgary, AB
- Weekends as needed
- Heavy lifting
- Customer service
- Merchandising
Warehouse - Utility Associate
HMSHost by Avolta —Calgary, AB
- $16.50 an hour
- Heavy lifting
- Cook
HMSHost by Avolta —Calgary, AB
- $18 an hour
- Cooking
- Restaurant experience
- Commuter benefits
- Dental care
Grill/Fry Cook
HMSHost by Avolta —Calgary, AB
- $18 an hour
- Restaurant experience
- Commuter benefits
- Dental care
Produce - Cut Fruit/Flora/Produce Clerk
Sobeys —Calgary, AB
- Part-time
- Store discount
- Dental care
Quick apply
Grill cook
Gaucho Brazilian Barbecue (Calgary) —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Cooking
- In-person
- Kitchen experience
Quick apply
14h
Cook CD - Prep
HMSHost by Avolta —Calgary, AB
- $16.50 an hour
- Heavy lifting
- Restaurant experience
- Commuter benefits
- Dental care
Daytime & Evening, 3+ Years Experience Only, Fine Dining Server
Fence & Post —Cochrane, AB
- $15–$16 an hour
- Part-time
- Serving
- Customer service
- Food service
Quick apply
Meat Manager In-Training
Real Canadian Superstore —Calgary, AB
- $48,000–$58,000 a year
- Weekends as needed
- Heavy lifting
- Customer service
- Merchandising
10d
Management - Area Leader Systems & Service
Sobeys —Calgary, AB
- Overtime
- Customer service
- Leadership
- Communication skills
- Store discount
- Dental care
Quick apply
5d
Senior Coordinator, Transport
Loblaw Companies Limited —Calgary, AB
- $44,000–$60,500 a year
- 12 hour shift
- Warehouse experience
- Leadership
- Communication skills
3d
Key Account Manager
Hardy Sales —Calgary, AB
- $70,000–$85,000 a year
- Full-time
- Sales
- Business development
- Travel
- Profit sharing
- Dental care
Quick apply
10d
Prepared Foods - Manager Home Meal Replacement
Sobeys —Calgary, AB
- Full-time
- Microsoft Office
- Bachelor's
- Communication skills
- Store discount
- Dental care
Quick apply
Restaurant Manager
Revelwoods —Calgary, AB
- From $50,000 a year
- Immediate opening
- Serving
- Hospitality
- Bachelor's
- Paid time off
Quick apply
4d
Assistant Manager
Firehouse Subs | South Trail Crossing, Calgary —Calgary, AB
- Weekends as needed
- Customer service
- Microsoft Office
- Cash handling
Quick apply
Meat Wrapper (Oakridge)
Calgary Co-Op —Calgary, AB
- Part-time
- Customer service
- English
13d
Line Cook/Prep Cook
Angel's Cafe —Crossfield, AB
- From $17 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
5d
Line Cook
The King's Head Music Room & Eatery —Calgary, AB
- $15–$20 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply

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Monitor local competitors and react to local market conditions. Longo’s is committed to providing accommodations for people with disabilities throughout the…
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In cost controlling measures, and serves customers ensuring the highest quality of food and service standards. Able to work in hot or cold temperatures.
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Restaurant General Manager

Firehouse Subs | Okotoks, AB
Okotoks, AB

Quick apply

Job details

Full-time

Skills

Customer service
Food Safety Certification
Microsoft Office
Cash handling

Full job description

Firehouse Subs is looking for our next great General Manager to join our team in Okotoks!

Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 20 years later, the company has spread like wildfire with more than 1000 locations across 40 states, one U.S. territory (Puerto Rico) and Canada.

Specializing in hot subs, Firehouse Subs® serves large portions of premium meats and cheeses, “steamed” hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family’s decades of firefighting service. Firehouse Subs® is committed to giving back and has donated over $20 million to public safety organizations.

As the General Manager, you will:

Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business.
Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures.
Provide leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® “culture” of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision.
Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner.
Be accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly.
Be accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers
Actively participate in Local Restaurant Marketing in local trade area.
Implement and promote all Public Safety Foundation initiatives.
Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Maintain awareness and participation in community affairs to take advantage of sales and public relations opportunities.
Represent Firehouse Subs® in a professional, positive manner at all times.
Communicate effectively to the GM/Owner any and all issues that may impact our business.
Maintain restaurant equipment in full working order and communicates problems immediately to Owner.
Any other duties assigned by the Owner.

At Firehouse Subs, a healthy and positive work environment guaranteed! This is why we will only hire people with great attitudes and excellent work ethic. If you think you could lead our restaurant to success, then apply today!

Benefits of working at Firehouse Subs:

Competitive wages
Awesome, team-oriented environment
Opportunities for professional growth and development
Flexible Scheduling
Uniforms provided
Fast paced work environment
No late hours, dirty grills
And MORE!

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

REQUIREMENTS

at least 2+ years of management experience
Able to work on your feet for up to 13 hours at a time
Able to lift up to 50 lbs
- ability to work weekends and some nights required
Cash handling skills required
Familiarity with Microsoft office required
Top notch customer service skills
Ability to lead and develop a strong team
Food Safety certification Required

Firehouse Subs® is a fast casual restaurant chain with a passion for Hearty and Flavorful Food, Heartfelt Service and Public Safety. Firehouse Subs is a brand built on decades of fire and police service, steaming hot subs piled higher with the highest quality meats and cheeses, and its commitment to saving lives through the creation of Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation, and the company is built upon a family of franchise operators who share their same passion for serving others.

Quick apply

Refine Your Search

meat manager jobs in calgary, ab

Restaurant General Manager

Meat Cutter (Forest Lawn)

Meat Cutter & Department Associate

Warehouse - Utility Associate

- Cook

Grill/Fry Cook

Produce - Cut Fruit/Flora/Produce Clerk

Grill cook

Cook CD - Prep

Daytime & Evening, 3+ Years Experience Only, Fine Dining Server

Meat Manager In-Training

Management - Area Leader Systems & Service

Senior Coordinator, Transport

Key Account Manager

Prepared Foods - Manager Home Meal Replacement

Restaurant Manager

Assistant Manager

Meat Wrapper (Oakridge)

Line Cook/Prep Cook

Line Cook

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