nepean, on chef manager Jobs – 46 Openings This Week

COOK
SOUTHBRIDGE HOMES —Ottawa, ON
- From $21.47 an hour
- Part-time
- Cooking
- English
- Restaurant experience
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Kitchen Supervisor
Moxies —Ottawa, ON
- $18–$20 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
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Culinary Supervisor
Moxies —Ottawa, ON
- $18–$19 an hour
- Part-time
- In-person
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Concessions Cook, Seasonal Part Time
Compass Group Canada Ltd —Ottawa, ON
- $18.23 an hour
- Part-time
- Bilingual
- Heavy lifting
- Cooking
Quick apply
9h
Prep Cook
Moxies —Ottawa, ON
- $17.60–$21.00 an hour
- 12 hour shift
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
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5d
Kitchen Manager
O'Brien's Roadhouse —Ottawa, ON
- $22–$28 an hour
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
- Store discount
Quick apply
5d
Conseiller(ère) au développement des affaires (Thai Express)
MTY Group —Gatineau, QC
- Weekends as needed
- Bilingual
- English
- Microsoft Office
Quick apply
5d
Manager/Chef
The Brew Table —Nepean, ON
- $22–$26 an hour
- Part-time
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
11h
Diningroom Supervisor - Rosepark Retirement
Riverstone Retirement Communities —Ottawa, ON
- Full-time
- Management
- Heavy lifting
- Organizational skills
Quick apply
6d
General Manager
McDonald's —Gatineau, QC
- Restaurant experience
5d
Shift Manager
McDonald's —Gatineau, QC
- Night shift
- Restaurant
- Restaurant experience
- Flexible schedule
5d

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Food Service Associate
Dexterra Group —Orillia, ON
Listens to customers (internal and external) and responds professionally to all questions and concerns, directing concerns to further levels of management as…
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5d
Human Resources Coordinator
CLS Catering Services Ltd. —Mississauga, ON
In return, we offer an excellent compensation program including a 100% employer paid benefits package, competitive salary, pension program, free parking and hot…
$48,000–$58,000 a year
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4d

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COOK

SOUTHBRIDGE HOMES
Ottawa, ON

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Job details

Part-time

Skills

Red Seal
Post-secondary education
Cooking
English
Nutrition
Restaurant experience

Full job description

Home: Southbridge Ottawa LTC
Location: Ottawa, ON
Salary Range: Startiing at $21.47 per hour
Position: Cook
Status: Part Time Vacancy

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

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Refine Your Search

chef manager jobs in nepean, on

COOK

Kitchen Supervisor

Culinary Supervisor

Concessions Cook, Seasonal Part Time

Prep Cook

Sous Chef

Kitchen Manager

Conseiller(ère) au développement des affaires (Thai Express)

Manager/Chef

Diningroom Supervisor - Rosepark Retirement

General Manager

Shift Manager

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