ajax, on bakery hiring Jobs – 82 Openings This Week

Baker
Le Petit Pain —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Bakery
- In-person
- Leadership
Quick apply
Tearista + Baker
Bake Code/Chatime —Markham, ON
- $17.60–$17.85 an hour
- Part-time
- Serving
- Customer service
- Bakery
Quick apply
11d
Production Team Member
Tim Hortons | Empire Quebec Service Alimentaire —Toronto, ON
- Part-time
Quick apply
10d
food counter attendant
KIVAS BAGEL BAKERY —North York, ON
- $21 an hour
- Full-time
- English
- High school diploma or GED
2d
Sales Associate
Big League Food Company Retail Inc. —Toronto, ON
- $18–$21 an hour
- Bakery
Quick apply
Overnight Team Member/Baker
Tim Hortons | Company #501414 —North York, ON
- Part-time
- Restaurant
Quick apply
MECATHERM - Customer Service Representative
ABI LTD. —Richmond Hill, ON
- $55,000–$75,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Microsoft Excel
- Tuition reimbursement
Quick apply
Pizza Maker (Full-Time) - Eataly Yorkville
Eataly North America —Toronto, ON
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- In-person
- Communication skills
- Dental care
- Paid time off
Quick apply
Baker
Aramark —Toronto, ON
- $17.60 an hour
- Basic math
- In-person
- Communication skills
Executive Pastry Chef
Four Seasons —Toronto, ON
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Tuition reimbursement
kitchen manager
Michel's Bakery Cafe —North York, ON
- $34–$37 an hour
- Full-time
- English
- Bakery
- Flexible schedule
Prep Cook/Line Cook
La Rose Bakery —Etobicoke, ON
- From $17.60 an hour
- Part-time
- English
- Bakery
- Organizational skills
- Flexible schedule
Quick apply
13d
Team Leader/Supervisor
La Rose Bakery —Toronto, ON
- $17.60–$20.00 an hour
- Weekends as needed
- Supervising experience
- Bakery
- Food service
- Flexible schedule
Quick apply
Sanitation Worker
Wonderbrands —Etobicoke, ON
- $18 an hour
- Heavy lifting
- Sanitation
- English
1d

More jobs to discover

Find similar jobs that you might be interested in.

Tearista + Baker
Bake Code/Chatime —Markham, ON
Knowledge of product and can explain to customers. Full training program for all team members. POS and Credit payment process. 9:30 AM to 11:30PM Mon to Thurs.
$17.60–$17.85 an hour
Quick apply
11d

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Front of House Staff
4 Seasons Bagel —Barrie, ON
Experience operating a cash register/POS system and efficiently processing customer orders. Strong customer service skills with a friendly and positive attitude…
$17.60 an hour
Quick apply
5d
Baker Part Time Day
Real Canadian Superstore —Peterborough, ON
As Bakers, we directly serve customers like ourselves by taking orders and accurately labeling products. We provide friendly service by answering customer…
$17.60–$22.70 an hour
6d

Show more jobs in cities nearby

I want to receive the latest job alerts for bakery hiring in ajax, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Baker

Le Petit Pain
Toronto, ON

Quick apply

Job details

Full-time

Skills

French
Food Handler Certification
Baking
Leadership
Kitchen experience

Full job description

Baker

Location: Forest Hill, Toronto

Type: Full-time, in person

Reports to: Owner / Bakery Manager

The Role: MUST HAVE SOUR DOUGH EXPERIENCE

We are hiring a Baker for back of house. This is an intense, hands on role at the heart of our operation. You will own the daily bake, the quality of what leaves our ovens, and the systems that keep production running smoothly. You will set the pace, the bar, and the tone.

This is not a role for someone looking to learn the basics. We are only accepting applications from fully qualified candidates with proven, professional experience.

What You Will Do

Production and quality

Lead daily bread and viennoiserie production from start to finish
Own and manage our sourdough program, including levain maintenance, hydration, shaping, scoring, and bake
Produce traditional French viennoiserie at a high standard (croissants, pain au chocolat, laminated doughs)
Manage timing, sequencing, and oven loads across early morning production
Maintain consistency in every product, every day
Oversee quality control and reject anything that does not meet our standards

Back of house leadership

Run the back of house day to day
Build and manage the baking team schedule, including coverage for weekends, holidays, and time off
Lead, train, and hold the baking team accountable
Be vocal on the floor, give clear direction, and communicate constantly with your team and with management
Set the standard through your own work ethic and presence

Operations

Manage ingredient and supply ordering, par levels, and inventory
Build relationships with suppliers and stay on top of pricing and quality
Track waste, yields, and production numbers
Keep the bakery clean, organized, and compliant with all health and safety standards
Work closely with ownership and management on new products, specials, and collaborations

What You Need

Experience and training

Minimum 3 years of professional baking experience in a high volume or high standard bakery
Formal culinary or baking school background (diploma or certificate from a recognized program)
All required Ontario certifications and licences to work as a professional chef or baker, including a valid Food Handler Certification
Prior leadership experience running a kitchen, bakery, or production team

Technical skills

Strong French pastry and viennoiserie background, including laminated doughs
Proven sourdough skills, including levain management and naturally leavened breads
Solid understanding of fermentation, hydration, dough development, and bake science
Ability to bake by feel and adjust on the fly to temperature, humidity, and flour behaviour
Comfortable scaling recipes and working from formulas in baker's percentage

Leadership and communication

A vocal, present, hands on team leader
Clear communicator with your team, with management, and with suppliers
Organized and dependable with scheduling, ordering, and follow through
Able to give direction, correct mistakes, and hold a team to a high standard without losing the room

Work ethic and physical demands

Able to work full time on a bakery schedule, including very early mornings, weekends, and holidays
Comfortable with long hours on your feet in a hot, fast paced production environment
Able to lift heavy loads repeatedly (flour bags, dough tubs, sheet pans, racks)
High attention to detail, strong sense of urgency, and pride in your work

What We Offer

A serious craft environment where quality comes first
A respected boulangerie with a loyal customer base
The opportunity to shape the bake program and grow with the business
Competitive compensation based on experience

How to Apply

Send your resume, a short note on your background, and references to (email). Please include the breads and pastries you are strongest in, where you trained, and any teams you have led.

Only qualified applicants will be contacted.

Pay: $20.00-$25.00 per hour

Work Location: In person

Quick apply

Refine Your Search

bakery hiring jobs in ajax, on

Baker

Tearista + Baker

Production Team Member

food counter attendant

Sales Associate

Overnight Team Member/Baker

MECATHERM - Customer Service Representative

Pizza Maker (Full-Time) - Eataly Yorkville

Baker

Executive Pastry Chef

kitchen manager

Prep Cook/Line Cook

Team Leader/Supervisor

Sanitation Worker

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for bakery hiring in ajax, on

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected