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executive chef jobs in sidney, bc

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  • Sous Chef

    Coast Hotels —Vancouver, BC

    Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.

    $72,500–$75,500 a year

    Quick apply

  • The Algonquin Resort —Canada

    He/she is also responsible for overseeing kitchen helpers in the preparation of meals, while meeting required safety, hygiene and quality standards.

    Quick apply

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  • Confidential —Etobicoke, ON

    Assist the Executive Chef in menu planning and recipe development. Excellent communication and leadership skills. Assist with food cost control measures.

    $65,000–$75,000 a year

    Quick apply

  • Amaro Ristorante —Kleinburg, ON

    Education: Other trades certificate or diploma. Prepare and cook complete meals and specialty foods for events such as banquets. Hours: 35 to 40 hours per week.

    $80,000–$90,000 a year

    8d


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