alberta culinary director Jobs – 34 Openings This Week

Line Cooks - 2026 Calgary Stampede - Seasonal
Calgary Stampede —Calgary, AB
- Part-time
- Customer service
- Cooking
- Restaurant experience
Quick apply
Chef de Partie - 2026 Calgary Stampede - Seasonal
Calgary Stampede —Calgary, AB
- Part-time
- Hotel
- Supervising experience
- Restaurant experience
Quick apply
Kitchen Utility Worker
Atria Retirement Canada - Canyon Meadows —Calgary, AB
- From $15 an hour
- Part-time
- Writing skills
- Restaurant
- Communication skills
- Dental care
- Tuition reimbursement
9d
Recreation Manager
Sienna Senior Living —Medicine Hat, AB
- $53,000–$60,000 a year
- Full-time
- Time management
- Dental care
- Paid time off
Quick apply
3d
Director, Food & Beverage
ACCOR —Edmonton, AB
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Dental care
- Vision care
1d
Director, Food & Beverage
FAIRMONT —Edmonton, AB
- Full-time
- Hotel
- Bachelor's
- Organizational skills
- Dental care
- Vision care
Quick apply
1d
Director of Resident Programs | Permanent, Full-Time
Sienna Senior Living —Medicine Hat, AB
- $53,000–$60,000 a year
- Full-time
- Time management
- Dental care
1d
Facilities Coordinator
Explore Edmonton Corporation —Edmonton, AB
- Customer service
- Engineering
- Microsoft Office
Quick apply
5d
Cook
Students' Association of Red Deer Polytechnic - Farside Grill —Red Deer, AB
- Full-time
- Cooking
- Food service
- In-person
Quick apply
4d

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Chef de Partie - 2026 Calgary Stampede - Seasonal
Calgary Stampede —Calgary, AB
Ability to communicate with employees, guests and customers to provide excellent service. The Chef de Partie will provide support establishing goals and…
Quick apply

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Director Human Resources (Canada)
Gate Gourmet —Mississauga, ON
Partners with Business Area President to understand business objectives and identify corresponding human resource needs of the region; develops and implements…
$160,000–$175,000 a year
9d
Hospitality Director - Events & Bookings
Compass Group Canada Ltd —Toronto, ON
Stay informed on industry trends and hospitality best practices to support ongoing program development. Strong leadership and team development skills, with…
$85,000–$90,000 a year
Quick apply

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Line Cooks - 2026 Calgary Stampede - Seasonal

Calgary Stampede
Calgary, AB

Quick apply

Job details

Part-time

Skills

Customer service
FoodSafe
Cooking
Food safety
Restaurant experience

Full job description

About the Calgary Stampede

The Calgary Stampede is a not-for-profit community organization that preserves and promotes our western heritage, culture and community spirit with a vision to create a world-class, year-round gathering place for the community. Exemplifying the theme “We’re Greatest Together”, the Stampede is one of the most respected volunteer-based organizations in the world governed by a Board of Directors with over 2,500 passionate volunteers and 1,200 year-round employees.

As an organization that exists for the benefit of the community, inclusion and equity are woven into our core values of western hospitality, pride of place, integrity and commitment to the community. The world-class, year-round gathering place we have built for the community also welcomes visitors from around the world and those who are new to the local community. We know that blending diverse cultures with our long-standing traditions makes community spirit thrive.

Position Summary

We are looking for outgoing, enthusiastic people to join us in the position of Line Cook to support the Stampede's F&B and Culinary teams.

Responsibilities

Responsibilities of this role include, but are not limited to:

Providing excellent customer service in a prompt, friendly, and efficient manner.
Organizing, preparing, and cooking quality food products using grills, fryers, ovens, and other kitchen equipment.
Maintaining a clean, organized, and safe work station.
Ensuring food is presentable, appetizing, and served quickly and efficiently.
Maintaining chilled, frozen, and hot food items in a manner that complies with al AHS Standards.
Rotating of food stock to maintain freshness.

Qualifications

The ideal candidate will be proactive and will hold the following qualifications or experience:

Exceptional customer service skills.
A minimum of one year full-line restaurant and/or fast food cooking experience.
Must be positive, energetic, and a team player.
Must be able to perform duties that require physical lifting, repetitive movements and standing or walking for long periods of time.
Ability to work well and thrive under pressure.
Knowledge of food safety procedures is an asset.
Alberta Health Services Food Safe Certification .

Please note that all applicants will be required to:

Be 18 years of age or older by June 2026
Be legally entitled to work for any employer in Canada
Have a Social Insurance Number
Have a bank account in their own name
Must successfully participate in a criminal background check
Be available to work for all 10 days of the Calgary Stampede
Complete and comply with all required training and policies

To Apply

To apply, please submit your resume.

All applicants are thanked in advance, only those selected for interviews will be contacted.

Behaviors

Preferred

Leader: Inspires teammates to follow them
Enthusiastic: Shows intense and eager enjoyment and interest
Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Self-Starter: Inspired to perform without outside help

Quick apply

Refine Your Search

culinary director jobs in alberta

Line Cooks - 2026 Calgary Stampede - Seasonal

Chef de Partie - 2026 Calgary Stampede - Seasonal

Kitchen Utility Worker

Recreation Manager

Director, Food & Beverage

Director, Food & Beverage

Director of Resident Programs | Permanent, Full-Time

Facilities Coordinator

Cook

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