truro, ns cook Jobs – 39 Openings This Week

Cook – Winner’s One Stop Restaurant
Wasoqopa'q First Nation —Millbrook, NS
- $19.25 an hour
- Part-time
- Hospitality
- CPR Certification
- Hotel
Kitchen Helper
HUMAN FORCE GROUP —Nova Scotia
- $18 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
2d
Cook
Townsview Estates —Truro, NS
- From $22.18 an hour
- Weekends as needed
- Sanitation
- Cooking
- In-person
Quick apply
4d
Food Counter Attendant/ Grill Cook
Taco Boyz —Truro, NS
- $16.75–$19.50 an hour
- Part-time
- Hospitality
- Customer service
- English
Quick apply
3d
line cook
Revana Pizza Truro/Bible Hill —Bible Hill, NS
- $16.75–$18.75 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
1d
cook
Sam's Pizza —Riverton, NS
- $18 an hour
- Full-time
- English
- High school diploma or GED
5d
Pizza Cook
Marthas’s pizza Halifax downtown —Stewiacke, NS
- $17.00–$23.43 an hour
- Part-time
- Serving
- Sanitation
- Cooking
- Store discount
- Flexible schedule
Quick apply
6d
line cook
Millstone Public House —Lantz, NS
- $17–$20 an hour
- Part-time
- English
- Flexible schedule
5d

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Cook – Winner’s One Stop Restaurant

Wasoqopa'q First Nation
Millbrook, NS

Apply Now

Job details

Part-time

Skills

Hospitality
WHMIS Certification
CPR Certification
Food Handler Certification
First Aid Certification
Communication skills
Time management

Full job description

EMPLOYMENT OPPORTUNITY
COOK

POSITION TITLE Cook
DEPARTMENT Business Operations – Winner’s One Stop Restaurant
SALARY $ 19.25 per hour
TERM Part-time/shift work required
LOCATION Winner’s One Stop Restaurant, 10574 Highway #3 Yarmouth NS
ESTIMATED START DATE April 2026

Wasoqopa’q First Nation (formerly Acadia First Nation) is governed as a custom band under the
provisions of the Indian Act with established bylaws, policies and procedures. The First Nation's
electoral system constitutes an election once every five (5) years with positions for one Chief and
eight (8) councillors. Chief and Council elect, are the governing body responsible for making
decisions for the overall health and well-being of communities, Elders, youth and families.

Wasoqopa’q First Nation is unique in its geographical composition, spread throughout the
Southwestern regions of Nova Scotia spanning five counties from Yarmouth to Halifax,
encompassing six (6) reserves - Yarmouth, Ponhook, Medway, Wildcat, Gold River, and Hammonds
Plains, in both rural and urban settings. To support administration and business operations,
Wasoqopa’q First Nation, with supporting staff, provides programs and services within two (2)
Health Centres, a Youth Centre, two (2) Community Centres, six (6) administration offices, and six
(6) business establishments, including economic development, education, employment, fishing,
forestry, health, housing & maintenance, human resources, and social.

Wasoqopa’q First Nation owns and operates the Winner’s One Stop Restaurant located in Yarmouth,
NS. The restaurant is an upscale licensed sit-down restaurant with indoor and outdoor seating, a
take-out menu, with gluten free, vegetarian and vegan options, also servicing the Tru Hilton Hotel
with room service and catering.

POSITION OVERVIEW AND OBJECTIVE
WFN is currently recruiting for a part-time cook that is responsible for working as part of a team, in
a fast-paced work environment to prepare quality food in accordance with the menu, to customers,
with strict adherence to all health and safety regulations.

ESSENTIAL FUNCTIONS AND DUTIES
• Follows health, safety, and sanitation guidelines for the preparation and service of all menu items,

specials and related products

Establishes daily cook stations (hot and or cold side) and stocks them with the necessary

supplies to prepare menu for service

Prepares a variety of foods, grilling, frying, chopping, sautéing, broiling meat, seafood, poultry,

vegetables, sauces and cold food items to standardized recipes

Takes inventory counts before and after shifts, completing daily and weekly food inventory or

storage sheets

Estimates expected food consumption, based on demand and inventory counts to determine the

requisition of supplies; may place orders for inventory

Maintains the work area throughout the shift, keeping preparation and service areas clean and

sanitized in observance of safe, sanitary food handling practices

Adhere to all cost control guidelines that have been established, monitoring stock and utilizing

Wasoqopa’q First Nation

products prior to expiration date to minimize waste

Ensures the highest standards to ensure consistency in food quality and speed of quality service
Establishes and maintains well stocked inventory of Your Winner’s World C-Store, preparing

and packaging products for sale

Keeps equipment operating by following operating instructions. troubleshooting breakdowns,

maintaining supplies, performing preventative maintenance, calling for repairs

Maintains daily temperature logs, checking freezers, refrigerators, or heating equipment (and

record in log) to ensure proper functioning

Creates signage for daily specials and or special occasions and events
Prepares orders for catering services
Adhere to all Wasoqopa’q First Nation (WFN) Policies, Procedures and Restaurant procedures
Working in a team environment, there may be other duties, training and activities related to the

position, as required

QUALIFICATIONS
• Culinary arts diploma and or culinary skills certification from a recognized educational

institution

Previous work experience in hospitality and or catering sector
Food Hygiene or Food Handlers Certification
WHMIS Certification is an asset
First Aid & CPR Certification is an asset
Occupational Health & Safety Certification is an asset
Criminal record check required upon hiring

REQUIRED ABILITIES, SKILLS AND COMPETENCIES
• Detail oriented and highly observant

Excellent oral and written communication skills
Good organizational and time management skills
Ability to manage a fast paced, highly stressful work environment
Demonstrated time management and organizational capabilities
A commitment to fostering, cultivating and preserving a culture of diversity, equity and inclusion

WORKING CONDITIONS

Hours of work are expected to occur during regular Restaurant hours of 8:00am to 8:00pm, seven

(7) days a week (Shifts will be provided within this timeline)

There may be a requirement for working any shift including mornings, evenings, weekends, and

certain holidays

There are instances of lifting heavy boxes at least up to 50 lb
Standing for an extended period of time
A great deal of time is spent working indoors in well maintained, heated/ventilated

environment with modern and up-to-date equipment

APPLICATION REQUIREMENTS
Submit Cover Letter and Resume to [email protected]**Please quote WOSCOOK# on your
cover letter and indicate your salary expectations for this position.

WFN appreciates the interest of all applicants, only those selected for an interview will be
contacted. WFN does not assume candidate expenses related to this recruitment process.

Wasoqopa’q First Nation

In accordance with the Aboriginal Employment Preference Policy of the Canadian Human Rights
Commission, if all qualifications are equal, preference will be given to persons of Aboriginal
ancestry and if a Wasoqopa’q First Nation Band member.

DEADLINE TO APPLY

Deadline to Apply: Open Until Positions Are Filled

Wasoqopa’q First Nation is committed to fostering a safe workplace that provides an equitable,
diverse and inclusive environment, where employees are treated professionally and with dignity and
respect. We value the contributions that each person brings, and are committed to ensuring equal
opportunity and participation as part of the WFN team.

We are a community. We make a difference.

Apply Now

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