coquitlam, bc sushi chef Jobs – 66 Openings This Week

Operations Chef
AFC Franchise Corp. —North Vancouver, BC
- $21–$23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Operations Chef
AFC Franchise Corp. —Burnaby, BC
- $21–$23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
sushi chef
Maguroguy Sushi & Grill —Surrey, BC
- $36.70 an hour
- Full-time
- English
- High school diploma or GED
2h
Sushi Chef
Sushi Modo —Port Moody, BC
- $38 an hour
- Full-time
- Cooking
- English
- Supervising experience
Quick apply
5d
sushi chef
Sushi Sama —Maple Ridge, BC
- $36.67 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
Sushi Chef
SAPPORO KITCHEN DEEP COVE —North Vancouver, BC
- $22.00–$29.90 an hour
- Part-time
- Customer service
- Sanitation
- Cooking
Quick apply
5d
sushi chef
No. 1 Sushi & Co —Vancouver, BC
- $37–$39 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
sushi chef
Sushi Sen Surrey —Surrey, BC
- $28–$37 an hour
- Weekends as needed
- English
- High school diploma or GED
chef
Ono's Sushi —Abbotsford, BC
- $24–$40 an hour
- Full-time
- English
- No university degree
7d
Sushi Chef
Riz Sushi —Vancouver, BC
- $18.00–$30.46 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
13d
Sushi Chef
Blue Water Cafe —Vancouver, BC
- $23–$25 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
- Dental care
Quick apply
sous-chef
Sushi S Japanese Restaurant —Burnaby, BC
- $35.00–$37.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
chef
Umi Sushi Express —Vancouver, BC
- $36.70 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
Kitchen Helper/Kithen chef
Matoi sushi LTD —Coquitlam, BC
- $17.85–$23.00 an hour
- Part-time
- Hospitality
- Cooking
- Food service
- Store discount
Quick apply
chef
NIKKO SUSHI —Langley, BC
- $27–$37 an hour
- Full-time
- English
- High school diploma or GED
2d
head chef
Todai Sushi —Delta, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
chef
SUSHI MARO —Vancouver, BC
- $37 an hour
- Overtime
- Remote
- English
- High school diploma or GED
- No university degree
- Flexible schedule
Sushi Chef
Eleven 11 Group —Vancouver, BC
- $19–$25 an hour
- Part-time
- Casual dining restaurant
- Basic math
- Cooking
- Store discount
- Flexible schedule
Quick apply
14d
chef
Mission Junction Sushi —Mission, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
12d
Operations Chef
AFC Franchise Corp. —New Westminster, BC
- $21–$23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Operations Chef
AFC Franchise Corp. —New Westminster, BC
- $21–$23 an hour
- Weekends as needed
- ServSafe
- Customer service
- Cooking
- Dental care
- Vision care
Quick apply
Sushi Chef
Viaggio Hospitality Group —West Vancouver, BC
- $20–$23 an hour
- Weekends as needed
- Serving
- Hotel
- Restaurant experience
Quick apply
cook
Fleetwood Sushi Restaurant Ltd —Surrey, BC
- $37–$38 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Sushi Cook
Parker Rooftop —Vancouver, BC
- $22–$26 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
7d
Sushi Line Cook - Hello Nori Robson
Hello Nori - Robson —Vancouver, BC
- $18.25 an hour
- Part-time
- Bar
- Kitchen experience
6d

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Operations Chef

AFC Franchise Corp.
North Vancouver, BC

Quick apply

Job details

Full-time

Benefits

Dental care
Vision care
Life insurance

Skills

Food handling
ServSafe
Customer service
Food Handler Certification
Cooking
ADP
High school diploma or GED
Payroll
Food preparation
Chef
Food safety

Full job description

We’re hiring! AFCFC is seeking a highly motivated Operations Chef to join our team!

About Us

Since 1986, we’ve been redefining fresh and convenient dining as North America’s largest franchisor of supermarket-based food service counters featuring sushi and other authentic Asian-inspired cuisine. Our well-loved brands, ZENSHI Handcrafted Sushi and Wild Blue Sushi, are trusted names that bring flavor and freshness to communities every day.

With thousands of locations across the U.S. and Canada, we’ve built our reputation on quality, consistency, and innovation. Every dish we serve is freshly prepared with premium ingredients carefully packaged and designed for today’s on-the-go lifestyle.

As the industry leader, we’re passionate about delivering the perfect balance of taste, quality, and convenience. But what truly sets us apart is our people, the dedicated teams who bring our mission to life each day.

If you’re looking to grow with a company that values innovation, teamwork, and continuous improvement, we invite you to join us and shape the future of fresh dining.

About the Role

The Operations Chef prepares and presents high-quality sushi and hot food items while upholding company standards for food safety, cleanliness, and presentation. This role plays an important part in daily store operations by following production plans, managing inventory, and completing required documentation to ensure fresh products and minimal waste. A strong focus in this role is on customer service and collaboration with store teams, which helps create a welcoming and positive experience for every customer.

This position operates in a dynamic, fast-paced environment where store assignments may change on short notice due to franchise transitions. The role is temporary in nature and based on business operational needs and assignment availability. Candidates should be flexible and open to working at different retail locations, and occasionally in nearby cities or locations, as required. Reliability, adaptability, and a willingness to travel are essential for success in this role.

Key Responsibilities & Duties

Prepare and present high-quality sushi and hot food items, including both core menu and promotional offerings.
Ensure all ingredients are fresh, properly stored, and prepared in full compliance with food safety and sanitation standards.
Maintain a clean, organized, and sanitary workstation at all times. Conduct regular inventory checks of ingredients and supplies; report shortages and assist with restocking as needed.
Produce sushi and hot food items based on the Daily Production Report (DPR) to meet sales and operational goals.
Accurately complete required logbooks in accordance with Standard Sanitation Operating Procedures (SSOP).
Adhere to assigned schedules and store operating hours with consistent reliability.
Provide exceptional customer service through positive, professional, and courteous interactions.
Communicate clearly, respectfully, and professionally with team members, store staff, and management.
Uphold company standards for appearance, conduct, and professionalism, including proper uniform and ID use.
Travel to various retail locations from the chef’s home base, occasionally for extended periods.
Availability to work evenings, weekends, and holidays as needed. Advanced Fresh Concepts Franchise Corp. 2
Maintain an active Manager’s ServSafe Certification and Allergen Certificate
Perform additional duties as assigned, which may include purchasing produce for inventory (with reimbursement) and occasional delivery services. Qualifications & Skills.
High school or vocational school coursework in kitchen basics such as food safety, preferred.
Proven experience as a sushi chef or in a similar culinary role.
Strong knife skills with knowledge of both traditional and modern sushi preparation techniques.
Excellent interpersonal and customer service skills.
Canada Candidates (Required): Valid Food Handler’s Certification and Allergen Certification.
Flexibility to work at different locations based on business needs.
Experience using business applications such as ADP (payroll and HR functions) and Concur (expense reimbursement) is a plus.
Availability to work evenings, weekends, and holidays as needed.
Ability to work quickly and efficiently and maintain quality in a fast-paced environment.
Ability to work well as part of a team.
Ability to maintain personal hygiene

Salary: $21.00-$23.00 (CAD)

About Zenshi:
Zenshi® is a privately held company based in Torrance, California.

#AFCIndeed

AI Disclosure: We do not use artificial intelligence (AI) to screen or assess candidates in this hiring process

Vacancy Status: This posting is new vacancy.

We welcome applicants from all backgrounds and do not require Canadian work experience. Relevant international experience will be considered.

Accommodation Statement: We are committed to providing an inclusive and accessible recruitment process. If you require accommodation at any stage of the hiring process due to a disability, please contact our HR team, and we will work with you to meet your needs at [email protected].

Job Type: Full-time

Pay: $21.00-$23.00 per hour

Benefits:

Dental care
Life insurance
Vision care

Experience:

Food handling: 1 year (required)
sushi chef: 1 year (required)
Food preparation: 1 year (required)
Food safety: 1 year (required)

Work Location: On the road

Quick apply

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Sushi Line Cook - Hello Nori Robson

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