Kelowna, Bc Culinary Jobs – 169 Openings This Week

Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Culinary Educators with BC Teaching Certification
School District #23 (Central Okanagan) —Kelowna, BC
- $57,972–$106,217 a year
- Part-time
- Cooking
- Bachelor's
- Kitchen experience
Executive Chef
Cogir Senior Living Canada —Kelowna, BC
- $63,000–$68,000 a year
- Full-time
- Hospitality
- Cooking
- Presentation skills
13d
Sous Chef
Craft 42 Roasters —Kelowna, BC
- From $21 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
Quick apply
5d
Line Cook/Prep Cook
Saltys Beach House —Penticton, BC
- From $20 an hour
- Part-time
- Casual dining restaurant
- English
- In-person
- Flexible schedule
Quick apply
Line Cook
Moxies Kelowna —Kelowna, BC
- $18.50–$20.00 an hour
- Part-time
- English
- Restaurant experience
- Communication skills
Quick apply
Assistant Manager, Sous Chef, Line Cook, Prep Cook
Alexander's Beach Pub —Coldstream, BC
- $18.60–$23.00 an hour
- Full-time
- Bar
- Cooking
- Food service
- Dental care
Quick apply
Line Cook
Smitty’s Westbank —Westbank, BC
- $20–$25 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Pastry Cook
Azhadi Group of Companies —Kelowna, BC
- $20 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
7d
Line Cook/Prep Cook
Unconventional Hospitality Group- Pretty Not Bad —Kelowna, BC
- $19–$21 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Flexible schedule
Quick apply
2d
Restaurant Sous Chef
Coast Capri Hotel —Kelowna, BC
- $55,000–$57,000 a year
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Dishwasher/Kitchen Helper
Penticton Lakeside Resort & Conference Centre —Penticton, BC
- From $18.25 an hour
- Part-time
- Cooking
- Cleaning
- Commercial driving
- Store discount
Quick apply
1d
Experienced Prep/Line Cook And Dishwasher
Central Kitchen + Bar —Kelowna, BC
- $20–$26 an hour
- Part-time
- Bar
- Cooking
- In-person
Quick apply
Assistant Restaurant Manager
SSP —Kelowna, BC
- $55,000–$65,000 a year
- Full-time
- Serving
- Hospitality
- Restaurant management
- Wellness program
11d
Line Cook - Gerni's Farmhouse
Sparkling Hill Resort —Vernon, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- Hotel
- In-person
- Store discount
- Dental care
Quick apply
4d
Sous Chef
Sparkling Hill Resort —Vernon, BC
- $55,000–$60,000 a year
- Overtime
- Basic math
- Sanitation
- Cooking
- Store discount
- Disability insurance
Quick apply
6d
Food & Beverage Manager
Fuze HR Solutions Inc. —Vernon, BC
- Weekends as needed
- Customer service
- Bachelor's
- Team management
Quick apply
Line Cook
Heighten Management INC —Beaverdell, BC
- $25–$30 an hour
- Temporary
- Cooking
- Restaurant experience
- Kitchen experience
- Store discount
- Flexible schedule
Quick apply
2d
Line Cooks
Britannia Brewing Company —Kelowna, BC
- From $21 an hour
- Weekends as needed
- Cooking
- No university degree
- Food service
Quick apply
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
6d
Chef de Partie - Lookout Restaurant
Andrew Peller Limited —Lake Country, BC
- $24–$27 an hour
- Weekends as needed
- Inventory management
- Cooking
- Restaurant
Quick apply
Dishwasher/Prep Cook - Independent Restaurant
Frankie We Salute You! —Kelowna, BC
- $22.25–$23.25 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Dental care
Quick apply
Cook
Silver Springs —Vernon, BC
- $25 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Prep Cook
Earls Kitchen + Bar —Penticton, BC
- $19–$21 an hour
- Part-time
- Customer service
- Cooking
- In-person
Quick apply
Bartender - Farmhouse
Sparkling Hill Resort —Vernon, BC
- From $18.25 an hour
- Overtime
- Serving
- Bar
- Customer service
- Store discount
- Disability insurance
Quick apply
6d

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Chef Manager

Dexterra Group
Vernon, BC

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care

Skills

French
Computer operation
FoodSafe
Baking
English
Food industry
Communication skills

Full job description

Company Description

WHO ARE WE?

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care

Job Description

WHAT'S THE JOB?
Under the general supervision of the Operations Supervisor and/or District Manager, the Chef Manager is tasked with ensuring the culinary excellence of the location. This includes the planning, preparing, and/or directing of the preparation of all meals in the kitchen, including catering, developing new recipes, and reviewing food preparation processes. The

Chef Manager will also perform administrative and financial duties such as ordering and resolving discrepancies with suppliers, creation and adherence to budgets for all related costs of the culinary operation, and supervising and training all staff within their charge.

Cook from scratch with local ingredients while continually sourcing and developing new ideas and ways to generate additional profit for the unit
Plan and develop menus and recipes for the cafeteria and catering events, incorporating both the company’s promotional themes and the Healthwise Choices© Program while also encouraging and incorporating creative
ideas from employees
Establish and implement food preparation schedules for all staff and recipes, creating an efficient and organized
process for each dish
Prepare and/or direct the preparation of food items for meals, daily specials, and catered events such as: soups,
salads, starches, meats, fish, poultry, vegetables, and desserts
Be highly proficient in a wide variety of preparation methods such as: roasting, grilling, steaming, poaching, boiling, and baking.
Complete knowledge of the kitchen, recipes, equipment, service stations, and point of sale machines at the location with the ability to step in and provide additional support where required
Lead a team by providing coaching/training and delegating tasks, ensuring best practices are followed
Ensure high levels of product quality and customer satisfaction while contributing to a work environment conducive to learning and team and organizational success
Ensure that you and all on-site staff are adhering to required safety regulations and procedures while preparing food including:
- Using proper techniques when using the tools, supplies, and equipment provided (i.e. knives, ovens, cleaning materials)
- Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut- resistant gloves)
- Proper handling of equipment only by trained staff and notifying appropriate parties of malfunctioning or in need of repair equipment
- Complying with FoodSafe and/or ServeSafe standards including the recording of all-time temperature sensitive food items.
Following all Health and Safety and sanitation policies and procedures as set by applicable legislation and company policies including Fit for Duty.

Qualifications

WHO ARE WE LOOKING FOR?

5 years of recent related experience in the food service industry leading high-volume culinary teams
Serve Safe and Food Safe certified
Previous experience with cost control and employee management
Superior communication skills in both verbal and written English with the ability to communicate in French as appropriate and ability to motivate by example
Able to effectively handle the concerns of employees, customers, and clients with tact while adhering to confidentiality policies
Superior knowledge of the safe use of all related equipment
Highly organized with a strong focus and commitment to quality
Able to effectively use a computer and all related software, including POS equipment

Additional Information

WHAT’S IN IT FOR YOU?

Experience one of the most remote locales in the world and enjoy the arctic scenery!
Extended health and dental benefits plus employee and family assisstance program.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.

#IND6

Quick apply

Refine Your Search

culinary jobs in kelowna, bc

Chef Manager

Culinary Educators with BC Teaching Certification

Executive Chef

Sous Chef

Line Cook/Prep Cook

Line Cook

Assistant Manager, Sous Chef, Line Cook, Prep Cook

Line Cook

Pastry Cook

Line Cook/Prep Cook

Restaurant Sous Chef

Dishwasher/Kitchen Helper

Experienced Prep/Line Cook And Dishwasher

Assistant Restaurant Manager

Line Cook - Gerni's Farmhouse

Sous Chef

Food & Beverage Manager

Line Cook

Line Cooks

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Chef de Partie - Lookout Restaurant

Dishwasher/Prep Cook - Independent Restaurant

Cook

Prep Cook

Bartender - Farmhouse

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