columbus banquet cook Jobs – 48 Openings This Week

Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Chef De Partie - Mediterranean
Ma-Ro Catering —Toronto, ON
- $36 an hour
- Full-time
- Culinary experience
- Cooking
- English
Quick apply
cook
Shahi Manjil —North York, ON
- $36 an hour
- Temporary
- English
- High school diploma or GED
Seasonal Cook I (3 months' contract)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Weekends as needed
- Cooking
- Hotel
- Hotel experience
10d
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- $40,000–$50,000 a year
- Seasonal
- ServSafe
- Customer service
- Basic math
Quick apply
13d
specialist chef
Cleese Catering —Toronto, ON
- $36 an hour
- Full-time
- English
- No university degree
- Restaurant experience
chef de partie
Cleese Catering —Toronto, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Line Cooks/Banquet Cooks
Scarboro Golf & Country Club —Scarborough, ON
- $17.60–$18.50 an hour
- Temporary
- Cooking
- English
- High school diploma or GED
- Flexible schedule
Quick apply
chef
Kibo Food Station —North York, ON
- $37 an hour
- Overtime
- English
- High school diploma or GED
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
12d
chef
Ely's Fine Foods —North York, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
Second Cook
The Broadview Hotel —Toronto, ON
- $20.47 an hour
- Weekends as needed
- Hotel
- Leadership
- Restaurant experience
Quick apply
2d
specialist chef
Sofra Grill —Thornhill, ON
- $36 an hour
- Full-time
- Bilingual
- English
- Restaurant
chef
Jatujak Restaurant —Scarborough, ON
- $36 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
- Dental care
- Flexible schedule
chef de partie
L-Eat Catering —North York, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
chef de partie
Ma-Ro Catering —North York, ON
- $36 an hour
- Full-time
- English
- Master's degree
- No university degree
executive chef
Sala Modern Thai Kitchen & Bar —Toronto, ON
- $57,000–$70,000 a year
- Part-time
- CPR Certification
- English
- First Aid Certification
- Flexible schedule
Line/Prep Cook
The Shed Restaurant & Stonehaven Banquet Hall —Aurora, ON
- $19–$21 an hour
- 8 hour shift
- CPR Certification
- Heavy lifting
- First Aid Certification
- Dental care
Quick apply
3d
Senior Line Cook
Island Blend —Toronto, ON
- $19–$21 an hour
- Part-time
- Cooking
- Hotel
- Food service
Quick apply
specialist chef
Popa —North York, ON
- $36.50 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
head chef
The Famous Owl of Minerva —North York, ON
- $38 an hour
- Overtime
- English
- High school diploma or GED
- Restaurant
Chef de Partie
Toronto Cricket Skating and Curling Club —Toronto, ON
- $27.67 an hour
- Weekends as needed
- Cooking
- Hotel
- Organizational skills
specialty foods chef
Marche Leo's Market —North York, ON
- $36 an hour
- Weekends as needed
- Cooking
- English
- High school diploma or GED
head chef
Dragon Pearl Buffet —North York, ON
- $56,394 a year
- Overtime
- English
- High school diploma or GED
- Restaurant
sushi chef
NI JI SUSHI Japanese restaurant —Scarborough, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree

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Executive Chef

Ma-Ro Catering
Toronto, ON

Quick apply

Job details

Permanent | Full-time

Skills

Hospitality
Inventory management
Cooking
English
High school diploma or GED
Supervising experience
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

!!! Now Hiring!!!

Executive Chef

We are looking for experienced Executive Chef for Ma-Ro Catering located at 31 Railside Rd, #3, North York, ON M3A 1B2, Canada. As well as various locations in the region.

No. of position: 2

JOB DUTIES:

● Plan, direct, and oversee all culinary operations for weddings, corporate events, private functions, and large-scale catered services delivered by Maro Catering.

● Develop innovative, seasonal, and event-specific menus that reflect the company’s culinary style and meet diverse client preferences, dietary needs, and cultural requirements.

● Ensure all food prepared meets premium quality standards, flavour profiles, presentation expectations, and consistency across all catered events.

● Lead menu engineering, recipe development, tasting sessions, and signature dish creation aligned with current culinary trends and client demands.

● Estimate food quantities, control food and labour costs, and manage purchasing strategies to optimize profitability without compromising quality.

● Supervise and direct activities of kitchen and event culinary staff across kitchen and off-site catering locations.

● Coordinate food preparation and service schedules to support multiple simultaneous events, ensuring strict adherence to timelines and event production plans.

● Conduct consultations with clients, event planners, and banquet managers to design custom menus for weddings, VIP functions, and specialty events.

● Maintain strict compliance with food safety regulations, sanitation standards, and Hazard Analysis Critical Control Point (HACCP) protocols.

● Oversee inventory control, requisitioning of food supplies, equipment procurement, and coordination of maintenance or repair of kitchen appliances.

● Train culinary staff in preparation techniques, modern cooking methods, plating standards, and efficient workflow for high-volume catering environments.

● Prepare and cook signature dishes or specialty items for premium events, tasting menus, VIP guests, or high-profile functions as required.

● Implement systems for portion control, quality checks, food waste reduction, and cost efficiency for both in-house and off-site production kitchens.

● Conduct post-event evaluations to analyze efficiencies, client satisfaction, and areas for improvement in culinary execution.

Prerequisites:

Education: Secondary (high) school graduation certificate or equivalent experience

Experience & Skills: 5 years or above experience in Food Industry

Language: English

Hourly Rate: $36 to $38 per Hour for 30 to 40 Hours per week

Starting Date: As soon as possible

Terms of Employment: Fulltime and permanent

Benefits: 4 % Vacation Pay,

Please send your resume at above location or Email at [email protected]

<Responsibilities>

Lead and supervise the entire culinary team, fostering a collaborative and motivated work environment
Develop innovative menus that reflect current food trends while maintaining high-quality standards
Oversee food production, ensuring dishes are prepared with precision, consistency, and flair
Manage inventory control and food management processes to minimize waste and optimize costs
Ensure strict adherence to food safety regulations and proper handling procedures across all kitchen operations
Coordinate catering events, banquets, and fine dining services with meticulous attention to detail
Oversee kitchen staffing, shift management, and training programs to maintain operational efficiency
Monitor food service quality, address customer feedback promptly, and implement improvements as needed

<Qualifications>

Proven experience in fine dining establishments with strong background in food preparation and restaurant management
Extensive banquet experience coupled with supervising teams in fast-paced environments
Demonstrated expertise in dietary department operations and catering services
Strong leadership skills with the ability to manage large teams effectively and foster professional growth
Comprehensive knowledge of inventory management, food safety standards, and kitchen equipment maintenance
Skilled in menu planning, food production techniques, and culinary innovation
Excellent communication skills with a passion for hospitality and serving guests at the highest level
Previous experience in restaurant or hospitality management roles is highly desirable

Join us as our Executive Chef and lead our culinary vision with energy, creativity, and professionalism. Bring your culinary expertise to life while inspiring your team to deliver unforgettable dining experiences that delight every guest!

Job Types: Full-time, Permanent

Pay: $36.00-$38.00 per hour

Expected hours: 30 – 40 per week

Education:

Secondary School (required)

Experience:

Food industry: 5 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

banquet cook jobs in columbus

Executive Chef

Chef De Partie - Mediterranean

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Seasonal Cook I (3 months' contract)

Production Assistant (Cook) and Senior Production Assistant (Senior Cook)

specialist chef

chef de partie

Line Cooks/Banquet Cooks

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Executive Sous Chef

chef

Second Cook

specialist chef

chef

chef de partie

chef de partie

executive chef

Line/Prep Cook

Senior Line Cook

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head chef

Chef de Partie

specialty foods chef

head chef

sushi chef

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