Victoria, Bc Restaurant team leader Jobs – 86 Openings This Week

Shift Supervisor
McDonald's —Saanichton, BC
- $21.20 an hour
- 8 hour shift
- First Aid Certification
- Food service
- Restaurant
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
7d
Kitchen Manager/Head Chef
Confidential —Victoria, BC
- $55,000–$65,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
Shift Supervisor
McDonald's —Sidney, BC
- $21.20 an hour
- 8 hour shift
- First Aid Certification
- Food service
- Restaurant
Event and Conference Services Manager
Inn at Laurel Point —Victoria, BC
- From $75,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
- Dental care
- Paid time off
Quick apply
12d
Sous Chef
Hotel Grand Pacific —Victoria, BC
- $65,000–$70,000 a year
- Weekends as needed
- Cooking
- Hotel
- Supervising experience
- Dental care
- Employee assistance program
First Cook
Hotel Grand Pacific —Victoria, BC
- $29.76 an hour
- Weekends as needed
- Hotel
- Supervising experience
- Leadership
- Dental care
- Employee assistance program
Kitchen Crew for Evenings/Closing and Weekends
A&W Restaurants —Langford, BC
- $18.50–$19.50 an hour
- Weekends as needed
- English
- Dental care
- Flexible schedule
Quick apply
8d
Culinary Team Members - FIFA Staff (Shark Club Vancouver)
Shark Club Sports Bar & Grill —Victoria, BC
- $20 an hour
- Part-time
- Hotel
- Leadership
- Restaurant
Quick apply
Prep Cook
White Spot —Saanichton, BC
- Organizational skills
- Flexible schedule
Line Cook
White Spot —Victoria, BC
- $23–$25 an hour
- Flexible schedule
White Spot Prep Cook - Open Availability
White Spot —Victoria, BC
- $18.25–$20.00 an hour
- Part-time
- Organizational skills
- Flexible schedule
Quick apply
White Spot Line Cook (Entry Level) - Weekend and Evening Availability
White Spot —Saanichton, BC
- $18.25–$19.50 an hour
- Part-time
- Flexible schedule
Quick apply
Denny's - Back of House - Cook
Denny's Canada —Victoria, BC
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Cook
Denny's Canada —Colwood, BC
- $18.50–$20.00 an hour
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
5d
White Spot Line Cook (Entry Level) - Part-Time Varied Shifts
White Spot —Saanichton, BC
- $18.25–$19.50 an hour
- Part-time
- Flexible schedule
Quick apply
Crew Member
Chipotle —Langford, BC
- $18.25–$19.25 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
19h
Chef de Partie
FAIRMONT —Victoria, BC
- $32.43–$37.07 an hour
- Weekends as needed
- Microsoft Excel
- English
- Hotel
- Dental care
- Vision care
Quick apply
2d
Night Bell Person Part-time
FAIRMONT —Victoria, BC
- $22.35–$25.55 an hour
- Full-time
- English
- Hotel
- Driving
- Dental care
- Vision care
Quick apply
7d

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Shift Supervisor

McDonald's
Saanichton, BC

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Job details

Part-time | Full-time

Skills

First Aid Certification
Food service
Food preparation
Restaurant experience
Communication skills

Full job description

Shift Supervisor – Join Our Leadership Team!

Apply now to immediately connect with our virtual hiring assistant, Olivia!

Are you a motivated leader with a passion for customer service and team development? McDonald's is looking for experienced and energetic Leaders to join our team and help drive success in our restaurant!

Shift Supervisor Job Description

A McDonald’s Shift Supervisor is responsible for providing coaching, training, and motivation to crew and other supervisors/managers. Shift Supervisors plan for each shift using pre-shift tools for all areas, lead informative shift huddles, motivate the team throughout the shift, monitor performance, and take any corrective action needed to meet the guest demand. The Shift Supervisor will ensure the team is meeting McDonald’s operational standards while monitoring safety, security, and profitability in all areas of the restaurant. Shift Supervisors are responsible for meeting targets during their shifts and for helping their assigned departments meet their goals.

Salary $21.20 per hour. Full time would include 8 hours of work per day, 5 days a week, flexible shift schedule that includes evenings, weekends, and may include overnights. 2 flexible days off. Part time to be negotiated upon hire to ensure job duties are available within available hours.

Work schedules include shifts to a maximum of 8.5 hours of work and 30 minutes of break. Depending on the business operation, these shifts will vary from early morning, afternoon, evening, and/or overnight.

On-Floor Shift Management and Area Supervision: 85-90%

Administrative Tasks: 10-15%

Duties include:

Supervise, coordinate, and schedule the activities of staff who prepare, portion and serve food
Leads the shift as designated “Shift Supervisor”, assigning and working through area supervisors to achieve business results. When not assigned as the Shift Supervisor, may be assigned as area supervisor supporting the shift
Communicates plan for success to area supervisors in designated area (shift huddle)
Completes travel path every 30 minutes and provides direction and coaching to staff on shift to ensure customer service and business standards are being met
Helps maintain standard for raw and finished product quality, service and speed, quality and cleanliness
Maintain records of stock, sales, and wastage
Train and manage staff in job duties, food safety practices, business practices, and health and safety procedures
Follows cash handling procedures including handling and reconciling cash floats as well as balancing and recording safe contents
Liaise with guests to ensure a positive relationship with customers including reacting to complaints in a professional manner
Establish methods to meet work schedules
Demonstrates and enforces a high standard of people and employment practices
Extensive communication with multiple client groups including staff, management team, customers, leadership team
May be assigned to a department team and perform duties that assist the Department Manager such as preparing hiring documents or helping with the ordering of raw/paper items and inventory counts
Attend manager/supervisor meetings led by the General Manager as well as department meetings led by the Department Manager. May present on topics pertaining to department assistant duties

Qualifications

Several years of experience in food preparation or food service are required
2-4 years of recent restaurant or food-related management experience in a quick service, high volume setting. McDonald’s experience is an asset.*recent defined as within the last 3-5 years
Demonstrates a basic/intermediate level of written and verbal communication
Holds valid First Aid and Food safety certifications (company to provide first class for qualified candidates if needed)
A permanent position; requires applicant to be a Canadian Citizen, Permanent Resident, or legally entitled to work in Canada for 12 months or greater. This position does not include an LMIA

Company Description

The arches are shining bright on Vancouver Island.McDonald's is looking for stars to join the team.Weare a locally owned and operated by K.E.I. operating throughout communities in the mid and lower Island. We arededicated to providing excellent guest service to all our customers and we know that starts with hiring, training, and developing the best people! There is always room to grow in our organization so everyone has an opportunity to achieve their career goals.

Apply Now

Refine Your Search

restaurant team leader jobs in victoria, bc

Shift Supervisor

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Kitchen Manager/Head Chef

Shift Supervisor

Event and Conference Services Manager

Sous Chef

First Cook

Kitchen Crew for Evenings/Closing and Weekends

Culinary Team Members - FIFA Staff (Shark Club Vancouver)

Prep Cook

Line Cook

White Spot Prep Cook - Open Availability

White Spot Line Cook (Entry Level) - Weekend and Evening Availability

Denny's - Back of House - Cook

Back of House - Cook

White Spot Line Cook (Entry Level) - Part-Time Varied Shifts

Crew Member

Chef de Partie

Night Bell Person Part-time

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