olds, ab restaurants Jobs – 34 Openings This Week

Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Red Deer County, AB
- Heavy lifting
- Food service
- Leadership
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Server (Part-time)
Smitty's —Olds, AB
- $15 an hour
- Part-time
- Serving
- High school diploma or GED
- In-person
Quick apply
2d
Assistant manager, restaurant
1448636 Alberta Ltd. o/a Wendy's Restaurant —Olds, AB
- $36 an hour
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Flexible schedule
Quick apply
2d
Line Cook
The Coyote Golf Club —Sundre, AB
- $20–$23 an hour
- Seasonal
- Cooking
- In-person
- Restaurant experience
Quick apply
2d

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Daytime & Evening, 3+ Years Experience Only, Fine Dining Server
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The main responsibilities for this role will be taking orders and processing payments. A willingness to learn, develop and achieve new skills for personal and…
$15–$16 an hour
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4d
Server - The Guild
The Guild —Calgary, AB
By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Legally eligible to work in Canada.
Quick apply
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Atria Retirement Canada - Court at Brooklin —Brooklin, ON
Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.
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Restaurant Server
Mom’s kitchen Korean cuisine —Oshawa, ON
Relays any guest compliments and complaints to the management. Able to work long hour shift if needed , able to work 11am-10p.m sometimes.
From $17.60 an hour
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Popeyes Louisiana Kitchen - Assistant Manager

Synergy Franchising
Red Deer County, AB

Quick apply

Job details

Skills

Heavy lifting
Food service
Leadership
Restaurant experience
Communication skills
Driving Licence

Full job description

Purpose
The purpose of the Restaurant Leader role is to lead daily operations of the restaurant while
developing team members, ensuring guest satisfaction, and upholding all brand, food safety,
and operational standards. This position combines leadership, training, operations, and team
development into one cohesive role that drives the success of the store.

Primary Responsibilities
' Foster a positive, high-performance culture by leading by example and setting clear
expectations.
' Oversee and manage all aspects of restaurant operations including staffing, training,
food safety, guest service, cleanliness, and sales.
' Lead onboarding and development using the Popeyes Academy platform; ensure 90%
completion of modules across team.
' Monitor and drive key metrics: labor, food cost, Guest Experience Metrics targets, and
guest satisfaction.
' Ensure team compliance with all hygiene, health, safety, and sanitation standards.
' Coach, mentor, and provide feedback to team members to drive individual and team
growth.
' Conduct performance check-ins, lead team recognition through Kudos, and support a
motivating work environment.
' Stay updated on RBI Canada standards, brand initiatives, and Steritech requirements.

Shift Responsibilities
' Act as Manager on Duty (MOD) with full responsibility for shift operations.
' Ensure execution of CAJUN Hospitality and Lagniappe service excellence.
' Prepare team member positioning and fair delegation of tasks at shift start.
' Conduct travel path inspections to ensure cleanliness inside and outside the store.
' Maintain time-of-ticket target under 3 minutes while ensuring product quality.
' Complete HACCP logs, ensure food safety standards are consistently followed, check
product quality, and enforce FIFO storage compliance.

' Monitor and coach based on Steritech audit criteria and guest feedback.
' Use and enforce Daily Routine Checklist and ensure checklist compliance by team.
' Handle all HR procedures including breaks, recognition, and open communication.
' Secure the store by ensuring execution of all safety and security protocols.

Position Requirements
' Minimum 1 year experience in a restaurant leadership role.
' Valid driver’s license and reliable transportation within 50 KM.
' Ability to lift over 50 pounds.
' Solid knowledge of foodservice and restaurant operations.
' Proven ability to lead, coach, and develop team members.
' Strong problem-solving and communication skills.
' Experience using business reports to drive improvements in sales and performance.
' Capable of balancing multiple projects and priorities efficiently.
' Flexible availability: must meet or exceed 70% of operating hours including Fridays,
Saturdays, and two closing shifts per week.

Quick apply

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restaurants jobs in olds, ab

Popeyes Louisiana Kitchen - Assistant Manager

SENIOR SOUS CHEF

Server (Part-time)

Assistant manager, restaurant

Line Cook

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