seafood associate Jobs

Restaurant Manager
Parq Vancouver —Vancouver, BC
- $52,000–$60,000 a year
- Weekends as needed
- Bar
- Customer service
- English
- Dental care
- Vision care
Quick apply
Pastry Cook
BLAU —Vancouver, BC
- $19–$21 an hour
- Bar
- Sales
- Inventory management
- Dental care
- Vision care
Quick apply
Sushi Cook
Parq Vancouver —Vancouver, BC
- $20–$22 an hour
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Sushi Cook
BLAU —Vancouver, BC
- $20–$22 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Chef de Partie - The Victor
BLAU —Vancouver, BC
- $21–$23 an hour
- Cooking
- English
- Hotel
- Designated paid holidays
- Dental care
Quick apply
Director of Finance
New School Foods —Toronto, ON
- $150,000–$180,000 a year
- Full-time
- Accounting
- QuickBooks
- Manufacturing
Quick apply

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Director of Finance
New School Foods —Toronto, ON
Tax & Regulatory: With support from 3rd party partners, manage R&D tax credit claims, EOY taxes, sales tax, and local compliance.
$150,000–$180,000 a year
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Restaurant Manager

Parq Vancouver
Vancouver, BC

Quick apply

Job details

Benefits

RRSP match
Dental care
Paid vacation
Vision care

Skills

Customer service
Serving It Right
English
Administrative experience
Supervising experience
Recruiting
Payroll
Leadership
Communication skills

Full job description

Are you passionate about the Food & Beverage industry? This is your opportunity to join an amazing company and be a part of one of Vancouver's most sought out American Steak & Seafood Restaurant- The Victor!

COMPANY OVERVIEW

Blau & Associates oversees the Food and Beverage operations at Parq Vancouver including the Victor.The Victor represents the ultimate in a classic North American Steak & Seafood experience. The Victor features a contemporary and seasonally inspired menu highlighting a wide array of Pacific Northwest Seafood and a tiered selection of speciality steaks. An elegant bar offers premium libations, cutting edge cocktails, and an extensive selection of champagnes and wines. The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver, overlooking False Creek and a 30, 000 square foot rooftop urban park. We are looking for YOU to join our team!

POSITION OVERVIEW

The Restaurant Manager will provide functional leadership and will be directly responsible for all front of house operations as well as a la carte, catering/group sales, and beverage functions. The Restaurant Manager will help oversee all front of house management and staff of the facility and will work closely with the General Manager, Executive Chef and property Food & Beverage Director. The Restaurant Manager will be responsible for helping with the budgeting, forecasting and financial performance of the entire facility.

What we offer:

Comprehensive health, dental, vision care benefits
Competitive salary + tips
Flexible work life balance
Paid Vacation
Extensive RRSP matching program
Career Growth and development opportunities
Associate Recognition Events including an amazing Holiday Party!
Associate Discounts at Parq

GENERAL RESPONSIBILITIES

The Restaurant Manager is responsible for:

Setting objectives and targets for beverage unit/bartenders
Determining staff scheduling needs and recruit staff
Performance Management for bar staff
Assessing development needs and train and coach staff
Conducting accurate inventory counts
Delegating duties and tasks to staff to meet objectives and maximize resources
Setting and monitoring quality and service standards for staff
Communicating company policy, standards and procedures to staff
Directing and managing staff members to meet standards and objectives
Ensuring staff operate within company policies
Overseeing the preparation and presentation of beverages to meet set standards
Resolving customer complaints promptly
Monitoring cleanliness and hygiene of bar area
Overseeing accurate cash-up procedures and ensure necessary paperwork is complete
Ensuring adherence to cash management procedures
Ensuring adherence to stock control procedures
Monitoring and ordering supplies
Liaising with suppliers and sales representatives
Confirming that procurement of supplies is on the best possible terms
Ensuring all deliveries are checked in correctly and documentation is correct
Checking stock is correctly rotated and stored to reduce wastage
Overseeing the bar display to maximize functionality and attractiveness
Setting, monitoring and controlling budget for the beverage unit/bar
Planning and implementing cost control measures
Planning and implementing systems to maximize sales and revenue
Organizing promotional activities
Generating and presenting financial reports for beverage related sales mix
Implementing improvements for products and service
Maintaining regular communication with staff and management through meetings and discussions
Staying current with relevant legislation regarding service of alcohol, sale of tobacco and licensing
All other duties as assigned by the Restaurant General Manager or their designated representative

QUALIFICATIONS

The Restaurant Manager must:

3+ years of F&B management and supervisory experience
Solid leadership skills and experience recruiting, training and managing staff
Extensive food and beverage experience, sound judgement and knowledge of operations
Catering, banquet or group menu experience is an asset
Ability to multi-task and perform calmly in a fast paced environment
Excellent interpersonal and customer service skills with the ability to manage VIP clientele
Exceptional organizational and communication skills
Ability to read, write & speak fluent English
Serving it Right
Solid administrative skills including payroll, scheduling, ordering /inventory, report generating
Flexible schedule including the ability to work days, evenings, weekends, holidays and extended shift

We look forward to hearing from you!

Quick apply

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Restaurant Manager

Pastry Cook

Sushi Cook

Sushi Cook

Chef de Partie - The Victor

Director of Finance

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