kitchener, on dietary aides Jobs – 35 Openings This Week

Line Cook/Sous Chef
Hop House —Waterloo, ON
- $17.60–$28.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
4d
Cook - Part Time - Brierwood Gardens
Extendicare —Brantford, ON
- $24.47–$27.13 an hour
- Full-time
Quick apply
4h

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Cook - Part Time - Brierwood Gardens
Extendicare —Brantford, ON
Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or. Current Food Handler`s Certificate.
$24.47–$27.13 an hour
Quick apply
4h

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Dietary Aide (Part-time)
COPERNICUS LODGE —Toronto, ON
Completion of Food Service Worker program from an approved college is required; consideration will be given to applicants who are currently enrolled in the…
From $21.07 an hour
Quick apply
11d
Food Service- Cook
SOUTHBRIDGE HOMES —Pickering, ON
Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or.
Quick apply

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Line Cook/Sous Chef

Hop House
Waterloo, ON

Quick apply

Job details

Permanent | Part-time | Full-time
4 days ago

Benefits

Dental care

Skills

Food handling
Microsoft Excel
Food Handler Certification
Cooking
Food preparation
Food safety
Restaurant experience

Full job description

Job Overview
We are seeking a dynamic and dedicated Line Cook/ sous chef to join our vibrant culinary team! In this role, you will be the heartbeat of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your energy, culinary skills, and attention to detail will ensure every plate served meets our high standards of quality and flavor. This position offers an exciting opportunity for those passionate about food preparation and eager to grow their culinary expertise in a fast-paced, energetic environment.

Responsibilities

Prepare and cook menu items with precision, consistency, and enthusiasm, ensuring each dish meets quality standards.
Assist with food plating and presentation to create visually appealing meals that enhance the dining experience.
Follow all food safety and sanitation guidelines diligently to maintain a clean and safe kitchen environment.
Support menu planning efforts by suggesting new ideas and refining existing recipes based on customer feedback.
Handle food preparation tasks such as chopping, marinating, portioning, and assembling ingredients efficiently.
Maintain proper food handling procedures during cooking, storage, and service to ensure freshness and safety.
Collaborate with team members to coordinate meal service during busy hours while maintaining a positive attitude.

Requirements

Proven experience in food preparation, cooking, or as a line cook in a restaurant or culinary setting.
Strong knife skills and proficiency in various cooking techniques across different cuisines.
Knowledge of food safety standards and proper food handling practices.
Experience working in fine dining or catering environments is highly desirable.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent teamwork skills with a positive attitude toward collaboration and service excellence.
Prior experience in dietary departments or with dietary aide roles is a plus but not required. Join us if you’re passionate about creating memorable dining experiences through your culinary talents! We value energetic individuals eager to contribute their skills in a lively kitchen environment where every day brings new opportunities to innovate and excel.

Job Types: Full-time, Part-time, Permanent

Pay: $17.60-$28.00 per hour

Benefits:

Dental care

Experience:

Cooking: 3 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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Line Cook/Sous Chef

Cook - Part Time - Brierwood Gardens

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