halifax nova, scotia executive chef Jobs – 31 Openings This Week

Line Cook
Moxies —Halifax, NS
- $17–$18 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Seasonal Culinary Positions Summer
The Algonquin Resort —Canada
- Temporary
- Hospitality
- Writing skills
- Hotel
Quick apply

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Sous Chef
Economy Shoe Shop —Halifax, NS
Support restaurant management in menu planning, recipe development, and presentation standards. Serve as a leader during service hours, ensuring timely delivery…
$21–$23 an hour
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12d
Sous Chef
Aramark —Halifax, NS
This role also includes group health and dental benefits, complimentary chef coats and non-slip shoes of your choosing, employee meal plan, paid vacation time,…
$21–$22 an hour
11d

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Senior Sous Chef
Confidential —Etobicoke, ON
Assist the Executive Chef in menu planning and recipe development. Your creativity, leadership skills, and attention to detail will contribute to the success of…
$65,000–$75,000 a year
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General Manager - Fallsview Restaurants
Canadian Niagara Hotels —Niagara Falls, ON
Sets the primary example of all Food and Beverage staff with respect to outstanding attention to detail, passionate and responsive service to our guests;…
$70,000–$85,000 a year
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Line Cook

Moxies
Halifax, NS

Quick apply

Job details

Part-time | Full-time

Benefits

Flexible schedule

Skills

No experience needed
High school diploma or GED
Restaurant experience
Communication skills

Full job description

Bayers Lake Location

Line Cook

Moxies Bayers Lake is looking for great people to add to our growing Culinary team. If you are looking for a fun job with great people or looking to grow your culinary career... We want to meet you! No experience needed as we will provide on the job training.

Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Line Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Maintain the quality of each dish while ensuring a speedy output
Function as part of a team, with a focus on communication
Ensure company food and plating specifications are met, while executing appropriate food handling protocols
Uphold cleanliness of workstation
Support in all areas of the kitchen

Key Requirements

Previous experience in a full-service restaurant considered to be an asset but not needed
Impeccable attention to detail
Energetic and positive
Flexible schedule

Able to work both independently and as part of a team
Possess basic food handling and preparation knowledge
Able to work under pressure and in a fast-paced environment

What We Offer

Competitive pay
Flexible schedules
Culinary and career opportunities
Leadership Development
Opportunities for taking part in new restaurant opens across Canada and the USA

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

Pay: $17.00 - $18.00 / hour

Pay:

Tips

Job Type: fulltime, parttime

Schedule:

Weekend availability
Day shift
Night shift

Education: High school degree

Work location: On-site

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executive chef jobs in halifax nova, scotia

Line Cook

SENIOR SOUS CHEF

Seasonal Culinary Positions Summer

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