Position Overview
UP Vertical Farms, a pioneering leader in sustainable vertical farming and agri-technology, is seeking an experienced and detail-oriented Food Safety, Quality Assurance & Lab Supervisor to lead food safety, quality, lab and sanitation operations.
This role is responsible for overseeing all food safety programs, quality assurance systems, laboratory testing and sanitation activities to ensure compliance with applicable regulatory requirements and internal standards. Additionally, this role is responsible for creating, monitoring, inspecting, and verifying SKU verification, product quality, storage, labelling throughout the production, harvesting, and packaging processes. Ideal candidates will have experience in food production, agriculture, manufacturing, or quality assurance environments and demonstrate strong attention to detail, regulatory compliance, documentation accuracy, continuous improvement initiatives and a commitment to food safety and cleanliness.
This is a permanent, full-time position within the Food Safety and Quality department. The role reports to the Food Safety & Quality Manager and works closely with Operations, R&D, and grow teams. Work is primarily scheduled during daytime hours, with some evening, weekend, and occasional on-call responsibilities based on production and audit requirements.
This is a Full-Time position within the Food Safety, Quality and Sanitation Department, working closely with Operations, HR, Accounting and Grow/R&D teams. The position reports to the Food Safety, Quality and Sanitation Manager and senior leadership, with a work schedule that includes weekdays, evenings, weekends, and statutory holidays depending on operational needs.
Work is performed in a climate-controlled indoor vertical farming facility and may involve standing for extended periods, repetitive tasks, and lifting moderate weights. Performance is evaluated by a supervisor based on the effectiveness of quality systems, accuracy of inspections and records, compliance with food safety protocols, and contribution to the overall success of the company’s mission to deliver safe, sustainable, locally grown food year-round.
About UP Vertical Farms
UP Vertical Farms is a pioneering Canadian leader in sustainable indoor agriculture, combining over a decade of innovation in agri-technology, automation, and environmentally responsible food production. We grow premium leafy greens year-round in a fully controlled, soil-free environment that uses 99% less water and zero pesticides.
Our mission is to redefine how fresh food is grown and delivered; locally, sustainably, and efficiently. Through advanced vertical farming systems, we supply consistently high-quality produce to grocers and consumers across Western Canada.
As a growing and collaborative team, we take pride in our commitment to excellence, sustainability, and community impact. At UP Vertical Farms, every role contributes to building a cleaner, smarter, and more resilient food system for the future
Our Commitment to Diversity, Equity, and Inclusion
UP Vertical Farms is committed to fostering a diverse, equitable, and inclusive workplace that reflects and respects the communities we serve. Guided by the principles of Human Rights, we ensure that all individuals are treated with dignity and free from discrimination based on race, colour, ancestry, place of origin, political belief, religion, marital or family status, disability, sex, sexual orientation, gender identity or expression, age, or any other protected characteristic. We believe that embracing different perspectives strengthens our team, drives innovation, and allows every employee to reach their full potential in a safe, supportive, and respectful environment.
Responsibilities:
- Conduct quality inspections on products to ensure compliance with company standards
- Assist in the development and refinement of quality control procedures.
- Perform thorough inspections of incoming and outgoing products to ensure they meet company quality standards.
- Conduct routine quality checks on store inventory to ensure ongoing compliance with quality standards.
- Maintain detailed and accurate records of quality inspections and findings.
- Collaborate with store staff and other departments to address and resolve quality-related issues.
- Collect and analyze data to identify areas for improvement in the production process
- Collaborate with the Quality and Grow team to address quality issues promptly
- Implement and maintain quality assurance procedures to uphold product quality at store level
- Manage merchandising and branding in store
Qualifications:
- Post-secondary education in Food Science, Microbiology, Biochemistry, or a related field
- Minimum 2–4 years of experience in food safety, quality assurance, or regulated food production environments
- Previous supervisory or leadership experience is strongly preferred
- Working knowledge of:
- Safe Food for Canadians Regulations (SFCR)
- HACCP systems and audit processes
- Food safety and sanitation standards
- Ability to perform detailed quality inspections and analyze results effectively
- Excellent attention to detail and accuracy in work
- Experience with Microsoft Office Suite (i.e., Word, Outlook, Excel, Teams, etc.)
- Strong communication skills to work collaboratively with cross-functional teams
- Valid B.C. Class 5 Driver’s License
- Must have a car
- BC Residents only
If you are passionate about maintaining high-quality standards and have a keen eye for detail, we invite you to apply for this exciting opportunity as a Quality Controller.
Job Type: Full- Time
Benefits:
- On-site parking
- Extended health, dental, life insurance
Schedule:
- Wednesday-Sunday
- Evenings, graveyards, weekends, and statutory holidays as needed
Education:
- Bachelors degree in Food Science, Microbiology, Biochemistry, or a closely related field
Work Location: In person
Pay: $60,000.00-$65,000.00 per year
Benefits:
- Disability insurance
- Extended health care
- Life insurance
- On-site parking
- Vision care
Experience:
- Food Safety, & Quality control : 2 years (required)
Willingness to travel:
Work Location: In person
