Banff, Ab Kitchen team leader Jobs – 37 Openings This Week

Chef de Partie - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $23–$25 an hour
- Hospitality
- Sales
- English
Line Cook - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $21–$24 an hour
- English
- Restaurant
- Communication skills
Restaurant Server & Bartender
Banff Collection by InnVest Hotels —Banff, AB
- $17.29 an hour
- Customer service
- Hotel
- Food service
Quick apply
8d
Cook - Silvertip Resort
Stone Creek Resorts —Canmore, AB
- $20–$22 an hour
- Overtime
- Communication skills
- Kitchen experience
Quick apply
Outlet Manager - Based in Lake Louise
Fairmont Chateau Lake Louise —Alberta
- Full-time
- Hotel
- In-person
- Leadership
- Store discount
- Dental care
4d
Back of House Field Training Specialist
Stacked Franchising Ltd. —Alberta
- $60,000–$75,000 a year
- Weekends as needed
- Microsoft Excel
- Heavy lifting
- Microsoft Office
- Dental care
- Paid time off
Quick apply
5d
Fall Program Leader
Project Kampfire Association —Kananaskis, AB
- $650 a week
- Weekends as needed
- CPR Certification
- High school diploma or GED
- Supervising experience
Quick apply
11d
Food and Beverage Assistant Manager
Banff Centre for Arts and Creativity —Banff, AB
- $51,731–$73,983 a year
- Weekends as needed
- Microsoft Excel
- Customer service
- Supervising experience
- Dental care
- Employee assistance program
7d
Dishwasher (Steward)
Banff Centre for Arts and Creativity —Banff, AB
- $18.64 an hour
- Weekends as needed
- English
- Employee assistance program
11d
Sous Chef - Good Folk
Banff Caribou Properties Ltd. —Banff, AB
- Weekends as needed
- Hospitality
- Heavy lifting
- Cooking
- Disability insurance
- Life insurance
Quick apply
5h

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Restaurant General Manager
BOSTON PIZZA —Aurora, ON
Handle cash transactions and POS operations using POSitouch. Effective cash handling and financial management skills. Job Types: Full-time, Permanent.
$65,000–$70,000 a year
Quick apply
4d
Restaurant General Manager
Fox on John —Toronto, ON
Manage financial tasks, including cash handling and maintaining accurate records. Proficiency in cash handling and financial management.
$70,000 a year
Quick apply
1d

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Chef de Partie - Hunter Canmore

Concorde Entertainment Group
Canmore, AB

Apply Now

Job details

Permanent

Benefits

Extended health care

Skills

French
Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

Reporting to the Head Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

- Hourly Wage: $23-25/hour
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

- Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
- Report any ordering requirements or inventory issues to the Executive Sous Chef.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
- Lead culinary team in the absence of the Executive Sous Chef.
- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Create organized prep sheets with Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
- Perform ad-hoc duties as required.

WHAT YOU HAVE

- 1-2+ years’ experience in a similar position is required.
- Advanced knowledge of industry best practices and guest services.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

kitchen team leader jobs in banff, ab

Chef de Partie - Hunter Canmore

Line Cook - Hunter Canmore

Restaurant Server & Bartender

Cook - Silvertip Resort

Outlet Manager - Based in Lake Louise

Back of House Field Training Specialist

Fall Program Leader

Food and Beverage Assistant Manager

Dishwasher (Steward)

Sous Chef - Good Folk

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