third cook Jobs

Third Cook
Pomeroy Lodging LP —Kananaskis, AB
- $17.25 an hour
- Overtime
- Heavy lifting
- Hotel
- High school diploma or GED
Quick apply
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply
Third Cook Lakeside
Living Water Resorts —Collingwood, ON
- $19.34 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
Quick apply
12d
Part-time Cook, Continental Inn & Suites, Edmonton, AB
Continental Inn & Suites Edmonton, AB —Edmonton, AB
- $18 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
Quick apply
12d
3rd Cook - Atlas
Cascades Casino —Kamloops, BC
- $18.25 an hour
- Part-time
- Microsoft Excel
- Customer service
- Hotel
Cook II-Delta Guelph Conference Centre Guelph, ON
Delta Guelph Conference Centre, Guelph, ON —Guelph, ON
- $17.80–$19.50 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
- Dental care
Quick apply
3rd Cook (part-time)-PCK
Great Canadian —Pickering, ON
- $18.78–$23.48 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Communication skills
13d
3rd Cook - Casino Floor
Cascades Casino Resort —Langley, BC
- $20.56 an hour
- Microsoft Excel
- High school diploma or GED
- Restaurant
12d
Line Cook
H&I Enterprises (Vankleek) Ltd —Vankleek Hill, ON
- From $17.60 an hour
- Full-time
Quick apply
CWELCC - Cook
YMCA of Northeastern Ontario —Timmins, ON
- $18.92 an hour
- Part-time
- Hybrid work
- Bilingual
- CPR Certification
- High school diploma or GED
- Mileage reimbursement
- Flexible schedule
Quick apply
7d
Kitchen Helper
Christie Gardens —Toronto, ON
- $21.18 an hour
- Part-time
- English
- In-person
- Restaurant experience
- Dental care
- Tuition reimbursement
Quick apply
11d
Chow 3rd Cook
Gateway Casinos —London, ON
- From $20.40 an hour
- Part-time
- Microsoft Excel
- High school diploma or GED
- Restaurant
Kitchen Team Member
Mishmish —Vancouver, BC
- From $18.25 an hour
- 8 hour shift
- Cooking
- English
- High school diploma or GED
Quick apply
6d
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
12d
Third Cook, Real, Part Time
Compass Group Canada Ltd —Regina, SK
- $15.56 an hour
- Part-time
- Cooking
- Restaurant experience
- Communication skills
Quick apply
Cook - Casual - Medex
Extendicare —Ottawa, ON
- Part-time
Quick apply
Line Cook/Prep Cook/Dessert
Petit Potato —Toronto, ON
- $17.60–$21.00 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
Quick apply
Line Cook
The Cheesecake Factory —North York, ON
- $17.60–$20.00 an hour
- Full-time
- Heavy lifting
- Sanitation
- Cooking
- Dental care
- Vision care

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3rd Cook
Casino Rama Resort —Rama, ON
Post-secondary certificate or diploma from a recognized culinary program preferred. Bake, roast, steam, broil and otherwise cook food.
$20.88–$23.20 an hour
6d
3rd Cook (part-time)-PCK
Great Canadian —Pickering, ON
The Third Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment.
$18.78–$23.48 an hour
13d

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Third Cook

Pomeroy Lodging LP
Kananaskis, AB

Quick apply

Job details

Full-time

Skills

Heavy lifting
High school diploma or GED
Food industry

Full job description

Your Kananaskis Working Adventure starts here: Make money & memories in the mountains.

Pomeroy Kananaskis Mountain Lodge is located 1-hour drive from Calgary’s city limits nestled amidst the pines where luxury and mountain living blends seamlessly.

Start a new Adventure while working for an Autograph by Marriott resort located in the heart of the iconic Canadian Rockies! The Kananaskis Mountain Lodge is surrounded by untouched beauty and rugged mountain peaks, offering a once-in-a-lifetime opportunity for those seeking a culture that offers a work-hard, play-hard mantra, an empowering workplace, industry-best perks and benefits, and amazing development opportunities for those looking to grow a career. Join the Marriott family today!

Job Title: THIRD COOK

We are recruiting for (2). The position is full-time 30-40 hours per week, permanent with an hourly rate of $17.25. Overtime may be necessary as required paid at time and half.

Job duties:

Prepare and serve food in one of our many sections of the kitchen, including a la carte, banquets and Base Camp, our staff cafeteria
Operate individual station within the kitchen, under the supervision of first cooks, and/or CDP
Report to the kitchen CDP and First Cooks
Work according to menu specifications
Control food waste in your section
Follow and ensure compliance with safe food handling policies, including personal hygiene procedures
Report maintenance needs, accidents, injuries, and unsafe work conditions to leadership
Protecting company assets and ensure uniform and personal appearance are clean and professional
Supporting our employee culture, speak with others using clear and professional language, listening and responding appropriately to the concerns of other employees
Develop and maintain positive working relationships with other departments
Support your team to reach common goals, ensuring adherence to quality expectations and standards.

Employment Experience and Educational Requirements:

Minimum 1 year of related food industry experience
Completion of high school and college/CEGEP/vocational or technical training

Physical Demands:

Requires prolonged standing and walking throughout the shift in kitchen and storage areas.
Frequent bending, reaching, twisting, and crouching to access low shelves, ovens, refrigeration units, and storage areas.
Repetitive hand, wrist, and arm movements (knife work, chopping, whisking, plating, sautéing).
Ability to lift, carry, push, and pull items up to 25–50 lbs (e.g., bulk food products, stock pots, kitchen equipment).
Manual handling of heavy cookware, including full stock pots, sheet pans, and hotel pans.
Exposure to temperature fluctuations (hot cooking line, walk-in coolers, freezers)
Ability to maintain focus and physical stamina during high-volume production and time-sensitive service periods
Flexibility to work varied shifts, including mornings, evenings, weekends and holidays based on business levels.

Amazing Perks:

Annual wage and performance review
Personal days: 5 per year after 90 days of continued full-time employment
Food and Beverage discounts at ALL 6 of our dining outlets
Growth and development opportunities, both personal and professional
Onsite newly-renovated staff accommodations which includes an employee gym
One meal per day in our employee cafeteria (taxable benefit)
Discounts on activities offered through our Activities Committee: Skydiving, Yoga, rafting, to name a few
Shuttle access to Calgary and Canmore
Health and Wellness benefits (some restrictions may apply)
Vacation is accrued starting on your first day of work at a rate of 4% of your earnings
Marriott Destinations membership providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels
Discounted access to our Nordic Spa*
Discounted Ski Pass and Golf rates*
Kananaskis Parks Pass

Apply now or visit us to learn more information at www.livetheadventure.ab.ca

Experience the Kananaskis Mountain Lodge here: https://vimeo.com/261927699

*Season Availability, subject to cut off dates.

Quick apply

Refine Your Search

Third Cook

Cook 3 (Casual)

Third Cook Lakeside

Part-time Cook, Continental Inn & Suites, Edmonton, AB

3rd Cook - Atlas

Cook II-Delta Guelph Conference Centre Guelph, ON

3rd Cook (part-time)-PCK

3rd Cook - Casino Floor

Line Cook

CWELCC - Cook

Kitchen Helper

Chow 3rd Cook

Kitchen Team Member

Chef De Partie

Third Cook, Real, Part Time

Cook - Casual - Medex

Line Cook/Prep Cook/Dessert

Line Cook

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