We offer fun and interactive hospitality experiences!
We are seeking a highly skilled and motivated Executive Sous Chef to support kitchen operations and uphold the highest culinary standards. This leadership role is responsible for assisting in daily kitchen management, maintaining consistency and quality, training and developing team members, and ensuring operational excellence in a high-volume, fast-paced environment.
In conjunction with the Chef de Cuisine, creative menu offerings include custom menus to ensure overall guest satisfaction, as well as the development and ongoing maintenance of a team recipe book.
The ideal candidate is a hands-on leader with strong culinary expertise, excellent organizational skills, and a passion for delivering exceptional guest experiences.
Eligibility: Must be legally eligible to work in Canada. At this time, we are not offering immigration sponsorship.
What are the duties to perform:
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5+ years of progressive culinary experience in high-volume or fine dining kitchens
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1–3+ years in a Sous Chef or leadership role
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Culinary diploma or equivalent experience preferred
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Must hold a valid Food Safety Certification
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This role will ensure compliance with safety regulations and maintain food handling practices.
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Alforno Bakery & Cafe is a special place for food, bread, pastry, and coffee lovers passionate about creating a bigger meaning and culture behind the Alforno brand.
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Communicates the restaurant's vision to all team members and leads by example.
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Reinforces company values daily and inspires the team through action.
- Actively monitors kitchen operations and cleanliness.
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Supervising Sous Chefs, line cooks, and prep teams.
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Follows proper ordering, inventory and receiving procedures.
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Shows leadership in fostering a culture centred on the experience and enjoyment of food and cooking. Works together with Chef de Cuisine to further develop the event space and its offerings.
What will you bring to the team:
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Positive Attitude! and unique attributes and skills.
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Excellent verbal and written communication
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Proficient in Word, Excel, and Outlook
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Self-starter, flexible, multitasking
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Extensive food handling and sanitation knowledge
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Relationship-building with associates, customers, and vendors
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Demonstrated creativity in food
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Self-motivated, positive, professional
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Innovative, detail-oriented, quality-conscious
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Recognizes and follows food service trends.
Perks of working with the Teatro Group:
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Benefits for salaried full-time employees (Dental, Vision, EHC, EFAP) after three months of employment
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Exclusive! Benefits plan to hourly employees who work a minimum of hours per week! After the probationary period.
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Team Oriented
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Tips & Employee Discounts
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Corporate partnerships discounts - Wellness program
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Referral program to get up to $700!
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Flexible work hours
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Career development opportunities
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Dynamic and fun business culture
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Fun place with opportunities for advancement
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Internal surveys - Employee Engagement: What is it like working with us?
Our commitment to craft and technique spans the 30-year history of Teatro Group, a proud cornerstone of Calgary's vibrant service and culinary fabric since 1993!
