waterloo, on culinary lead Jobs – 38 Openings This Week

Part-time 3rd Cook- Brantford Casino
Great Canadian —Brantford, ON
- $18.34–$22.93 an hour
- Part-time
- High school diploma or GED
- Human resources
- In-person
Quick apply
11d
Sous Chef
Chompin' at the Bit —Rockwood, ON
- From $23 an hour
- Full-time
- Hospitality
- Inventory control
- Restaurant management
- Flexible schedule
Quick apply
Chef de Partie
Braai House —Stratford, ON
- $22–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
6d
Housekeeper - Arlington Hotel
Carmen's Group —Paris, ON
- $18 an hour
- Part-time
- Hospitality
- Hotel
- Restaurant
Experienced Cook
Elora Mill Hotel & Spa —Elora, ON
- From $25.50 an hour
- Full-time
- Cooking
- Hotel
- Supervising experience
- Store discount
- Dental care
Quick apply
1d

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Manager, Research and Development
Durham College —Oshawa, ON
Experience with research program design, methodologies, and applied research execution. Strong project and program management experience (including development…
$98,395–$122,994 a year
2d
Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
Collaborate with restaurant management on menu development, special events, and customer feedback. Ensure compliance with food safety regulations and proper…
$25–$30 an hour
Quick apply

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Part-time 3rd Cook- Brantford Casino

Great Canadian
Brantford, ON

Quick apply

Job details

Part-time
11 days ago

Skills

Food Handler Certification
High school diploma or GED
Human resources

Full job description

Position Summary: Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible for the preparation of food items, maintaining all company standards and adhering to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members.Ensures adherence to the Company’s policies and procedures, motivates and leads by example and supports Great Canadian’s learning environment while establishing a safe and welcoming work environment for all team members.

Key Accountabilities:

Prepares, pre-cooks and cooks food products as directed

Prepares mis en place (“setting in place”) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production

Cleans kitchen equipment after use according to health and safety policies and procedures

Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas

May serve staff meals in the staff cafeteria at some locations

May take orders over the counter at some locations

Counts inventory as directed

Attends monthly culinary meetings

Liaises and communicates effectively with all appropriate operational departments

Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members

Ensures compliance with licensing laws, health and safety and other statutory regulations

Performs other duties as assigned or directed

Education and Qualification Requirements:

High School Diploma; Culinary education an asset

Minimum 6 months of culinary experience

Food Handling Certification

Ability to successfully pass a criminal record check

Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations:

Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burn

Great Canadian Entertainment is committed to diversity, equity and inclusion and we welcome all qualified applicants to apply to join our team of unique contributors. We accommodate people with disabilities throughout the recruitment and selection process and applicants are encouraged to advise Human Resources in advance if accommodation is required. We thank all applicants for their interest and will contact those qualified to continue in the recruitment process.

Work Location: In person

Quick apply

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culinary lead jobs in waterloo, on

Part-time 3rd Cook- Brantford Casino

Sous Chef

Chef de Partie

Housekeeper - Arlington Hotel

Experienced Cook

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