hamilton, on premises manager Jobs – 44 Openings This Week

Cook - Part-time
Cogir Senior Living Canada —Oakville, ON
- $24.70 an hour
- Part-time
Senior Systems Engineer
Greenfield Global Inc. —Mississauga, ON
- $120,000–$130,000 a year
- Full-time
- Azure
- DevOps
- Computer networking
- Disability insurance
- Dental care
Quick apply
Senior Personal Banker - Home Borrowing (18 month STA)
TD Bank —Milton, ON
- $70,000–$84,000 a year
- Full-time
- High school diploma or GED
- Bachelor's
- Paid time off
9d
Student Intern - Property Management (MCC)
Morguard —Mississauga, ON
- Organizational skills
- Internship / Co-op
Quick apply
Azure Architect & Administrator
AtkinsRéalis —Mississauga, ON
- Full-time
- Hybrid work
- Azure
- DevOps
- Scripting
13d
Java Technical Lead
Citi —Mississauga, ON
- $120,800–$170,800 a year
- Full-time
- Hybrid work
- Computer Science
- DevOps
- Windows
Senior Java Developer
Citi —Mississauga, ON
- $94,300–$141,500 a year
- Full-time
- Hybrid work
- Computer Science
- DevOps
- Windows
Senior Cloud Network Engineer
Gore Mutual Insurance —Cambridge, ON
- $79,500–$129,500 a year
- On call
- Hybrid work
- Azure
- DevOps
- AWS
- Disability insurance
- Dental care
Infrastructure Lead (Wintel / Linux)
LTM —Mississauga, ON
- $90,000–$140,000 a year
- On call
- Azure
- DevOps
- AWS
- Disability insurance
- Dental care
Quick apply
13d

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Estate Gardener / House Manager Assistant
Latrus Inc —North York, ON
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Conference Floor Coordinator
Ricoh Canada —Toronto, ON
Works collaboratively with members of Catering, Audio Visual, Facilities, Events, and Reception & Boardroom Bookings to support the needs of internal and…
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Cook - Part-time

Cogir Senior Living Canada
Oakville, ON

Apply Now

Job details

Part-time

Skills

Red Seal
Food Handler Certification
Food preparation

Full job description

Description

Wage per hour

$24.70

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Apply Now

Refine Your Search

premises manager jobs in hamilton, on

Cook - Part-time

Senior Systems Engineer

Senior Personal Banker - Home Borrowing (18 month STA)

Student Intern - Property Management (MCC)

Azure Architect & Administrator

Java Technical Lead

Senior Java Developer

Senior Cloud Network Engineer

Infrastructure Lead (Wintel / Linux)

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