calgary, ab barback Jobs – 41 Openings This Week

Chef de Partie - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Bar
- Sales
Culinary Staff - Line Cook
The Banquet Bar —Calgary, AB
- Flexible schedule
Quick apply
8d
Bartender
Pomeroy Lodging LP —Calgary, AB
- $18 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
Quick apply
Cook/Supervisor
Boston Pizza International, Inc. —Calgary, AB
- $17–$23 an hour
- Full-time
- Restaurant
10d

More jobs to discover

Find similar jobs that you might be interested in.

LINE COOK
BLAKE Restaurant —Canmore, AB
Applicants must have valid working visa or be a resident of Canada.*. Experience as a line cook, restaurant cook or prep cook. Job Types: Full-time, Part-time.
$18–$21 an hour
Quick apply
Line cook - SHOKUNIN
shokunin hospitality group —Calgary, AB
Culinary program certification is an asset but not required. As Line cook, you’ll work closely with our Executive and Head Chefs to execute an elevated, ever-…
$17–$20 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Dishwasher
Graydon Hall Manor —North York, ON
Previous experience in a hotel, event venue, or hospitality environment is an asset, though not required. Basic familiarity with safe chemical handling and…
$19 an hour
Quick apply
3d
Expeditor Supervisor
Canadian Niagara Hotels —Niagara Falls, ON
Demonstrate personal involvement to ensure the workplace is safe for guests and staff. The Expeditor Supervisor works closely with both front-of-house and back-…
$20–$25 an hour
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for barback in calgary, ab

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Chef de Partie - Bridgette Bar Calgary

Concorde Entertainment Group
Calgary, AB

Apply Now

Job details

Permanent

Benefits

Extended health care

Skills

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, and employee training. We are looking for someone who has experience in a leadership role, but can still take direction, and loves working in a team environment. You must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

A space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that both hedonists and geeks will appreciate. For our food, you won’t find us using descriptors like seasonal, fresh or locally sourced because all of those are a given. Our collaborative culinary team brings new twists to old favourites, making for a playful menu that's always suited to the season.

WHAT WE OFFER

Hourly wage: $23.00 to $25.00/hour
Gratuities
Duty meals
Extended health benefits after 90 days for employees working 28+ hours per week
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
Report any ordering requirements or inventory issues to the Executive Sous Chef.
Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
Lead culinary team in the absence of the Executive Sous Chef.
Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Create organized prep sheets with the Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
Perform ad-hoc duties as required.

WHAT YOU HAVE

1-2+ years’ experience in a similar position is required.
Advanced knowledge of industry best practices and guest services.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

barback jobs in calgary, ab

Chef de Partie - Bridgette Bar Calgary

Culinary Staff - Line Cook

Bartender

Cook/Supervisor

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for barback in calgary, ab

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected