beaumont, ab chef head Jobs – 35 Openings This Week

Chef/Sous Chef
Hathaways Diner —St. Albert, AB
- $17.50–$19.00 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
Kitchen Helper/Cook
Mill Woods Seniors Association —Edmonton, AB
- $17 an hour
- Temporary
- Sanitation
- Cooking
- Food service
Quick apply
Line Cook
darling —Edmonton, AB
- From $18 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
Underwriting Performance Manager
Groupe d'assurance South Western —Canada
- $110,000–$130,000 a year
- Remote
- Bilingual
- Management
- English
- Wellness program
- Disability insurance
Quick apply
Head Chef
Leopold's Tavern —Edmonton, AB
- $47,000–$49,000 a year
- Full-time
- Hospitality
- Microsoft Excel
- Management
- Store discount
- Dental care
Quick apply
5h

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cook
Coasters Lounge —Leduc, AB
Secondary (high) school graduation certificate. Prepare and cook complete meals or individual dishes and foods. Supervise kitchen staff and helpers.
$32–$36 an hour
Kitchen Helper/Cook
Mill Woods Seniors Association —Edmonton, AB
Serve prepared meals to customers efficiently and courteously. Strong understanding of meal preparation techniques within the food industry.
$17 an hour
Quick apply

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Sous Chef
FAB Restaurant Concepts —Toronto, ON
Track record of strong leadership in supervising and coaching staff. 3+ years of hands on culinary experience in a premium high-volume restaurant.
$50,000–$57,000 a year
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Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
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5d

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Chef/Sous Chef

Hathaways Diner
St. Albert, AB

Quick apply

Job details

Full-time

Benefits

Discounted or free food
Flexible schedule
On-site parking

Skills

Food Handler Certification
Cooking
Organizational skills
Food industry
Food safety
Leadership
Communication skills
Kitchen experience

Full job description

Overview
We are seeking a dedicated and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in the food industry and a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in daily kitchen operations, ensuring that our kitchen runs smoothly and efficiently.

Hathaways Diner is looking for a passionate and experienced Sous Chef or Chef to join our team at our St. Albert location.

We specialize in delicious breakfast and lunch dishes, serving our guests in a friendly and fast-paced environment.

Position Details:

Full-time (5 days per week)
Hours of Operation: 8 AM to 3 PM
Pay: $17 -$19 per hour, based on experience
Mandatory Experience: Breakfast cooking experience is required

If you're experienced in preparing breakfast and lunch menus, are a team player, and enjoy working in a lively, customer-focused environment, we'd love to hear from you. Come be part of a growing team that’s dedicated to serving quality food with exceptional service!

Please apply today with your resume and relevant experience.

Responsibilities

Assist the Head Chef in managing kitchen operations, including food preparation, cooking, and presentation.
Supervise kitchen staff, providing guidance and training to ensure adherence to recipes and cooking techniques.
Maintain high standards of food handling and safety practices in accordance with health regulations.
Collaborate with the culinary team to develop new menu items and improve existing offerings.
Monitor inventory levels, assist with ordering supplies, and ensure proper storage of food items.
Ensure cleanliness and organization of the kitchen, including equipment maintenance and sanitation practices.
Handle customer inquiries or complaints regarding food quality or service promptly and professionally.

Skills

Proven experience in a supervisory role within a kitchen environment.
Strong leadership skills with the ability to manage and motivate a team effectively.
In-depth knowledge of food safety standards and regulations.
Excellent organizational skills with attention to detail in food preparation and presentation.
Ability to work efficiently under pressure in a fast-paced environment.
Familiarity with restaurant management practices is preferred.
Strong communication skills for effective collaboration within the team.

Join us as we create memorable dining experiences through exceptional culinary excellence!

Job Type: Full-time

Pay: $17.50-$19.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Flexible language requirement:

French not required

Experience:

Cooking: 5 years (preferred)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

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chef head jobs in beaumont, ab

Chef/Sous Chef

Kitchen Helper/Cook

Line Cook

Underwriting Performance Manager

Head Chef

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