angus, on grill cook Jobs – 43 Openings This Week

Second Cook (Summer 2026)
Friday Harbour Resort —Innisfil, ON
- $17.60–$20.13 an hour
- Weekends as needed
- Serving
- Hospitality
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
1d
Cook/pack
Burgers n' Fries Forever —Newmarket, ON
- From $17.60 an hour
- Full-time
- Organizational skills
- In-person
- Restaurant experience
Quick apply
9d
Line Cook - Oliver and Bonacini
Oliver & Bonacini Cafe Grill —The Blue Mountains, ON
- $18.75–$21.00 an hour
- Full-time
- Cooking
- Hotel
- Restaurant
- Dental care
- Employee assistance program
Quick apply
Lead Line Cook
Purposeful —Tottenham, ON
- $20–$24 an hour
- Weekends as needed
- Customer service
- Cooking
- Restaurant experience
Quick apply
First Cook
Living Water Resorts —Collingwood, ON
- $21.98 an hour
- Part-time
- Bar
- Organizational skills
Quick apply
12d
Line Cook
Clover's Pub Bar & Grill —Tottenham, ON
- $17.60–$22.00 an hour
- Part-time
- Customer service
- Cooking
- Food service
Quick apply
Chef De Partie
Living Water Resorts —Collingwood, ON
- $23.55 an hour
- Weekends as needed
- Windows
- Computer skills
- Leadership
Quick apply
12d
Second Cook
Living Water Resorts —Collingwood, ON
- $20.96 an hour
- Part-time
- Windows
- High school diploma or GED
- Organizational skills
Quick apply
12d
Third Cook Lakeside
Living Water Resorts —Collingwood, ON
- $19.34 an hour
- Part-time
- Hotel
- High school diploma or GED
- Organizational skills
Quick apply
12d
Line Cook
Sports Bar and Grill —Aurora, ON
- From $18 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
8d
Lead Cook
Harbour house grill —Lefroy, ON
- $21–$25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
Quick apply
14h

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Cook/pack
Burgers n' Fries Forever —Newmarket, ON
Collaborate with kitchen staff to ensure timely delivery of packed meals. Maintain cleanliness and organization of the packing area to comply with health and…
From $17.60 an hour
Quick apply
9d
Weekend Product Sampler
Mr. Kettle Corn —Barrie, ON
Valid driver’s license & insurance. Provide samples to customers (Main job). Tear down and pack up equipment after events. Car for transportation to event.
$20 an hour
Quick apply
4d

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AGAVE BY IMPERIAL - COOK/GRILL
The Imperial Group —Peterborough, ON
We are seeking a skilled cook with at least 2 years of experience in a high-volume kitchen environment. Strong knowledge of cooking techniques and food safety…
$21–$25 an hour
Quick apply
6d
line cook
Chuck's Roadhouse | Port Perry, Ontario —Port Perry, ON
Preparation of all food items, paper goods, and cleaning supplies according to company policies and practices.
From $18 an hour
Quick apply

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Second Cook (Summer 2026)

Friday Harbour Resort
Innisfil, ON

Quick apply

Job details

1 day ago

Benefits

Dental care
Company pension
Employee assistance program

Skills

Serving
Hospitality
Food Handler Certification
High school diploma or GED

Full job description

Spend your days surrounded by the beauty of Lake Simcoe. With opportunities across the Resort in both guest facing and behind the scenes roles, we have something for everyone.

Some of our guest facing opportunities include working on the Food and Beverage or Recreation and Leisure teams. Our Guest Services and Shuttle teams, or the FH Fine Food and Starbucks teams are also great opportunities to be in guest facing roles. During the summer months you could join the Marina or the Nest Golf Club.

If you are looking for a job that ensures the fundamental operations of our Resort run smoothly and typically work away from guests, our Culinary, Security, Maintenance, Landscaping, and Housekeeping teams would be a great fit for you.

Working at Friday Harbour is unlike anywhere else. Be a part of the action, contributing to this one-of-a-kind Resort.

Colleague Perks

Complimentary golf (friends and family rates for your Guests)
Complimentary use of recreational equipment (canoeing, kayaking, Fat Bikes, snowshoes, skates, etc.)
Discounts at Friday Harbour retailers and restaurants
Group medical and dental benefit coverage*
Company matched pension plan and optional savings plans*
Employee Assistance Program and free Headspace membership
Exclusive Friday Harbour corporate partner discounts
Training and development opportunities
Colleague events and appreciation activities
Privileges are subject to review and change.

Role Summary
The Second Cook works in all areas of the kitchen including food production, standards, and kitchen sanitation. This position plays a large part in the actual production and execution of each dish on a designated service station.

Responsibilities

Organize and prepare mise en place
Portion food products prior to cooking per standard portion size and recipe specification
Follow proper plating presentation and garnish set up for all dishes
Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, convection oven, flat top range, and refrigeration equipment
Assist with cutting, precooking, and marinating during off peak periods
Assist in writing recipes, producing breads, cakes, pastries, pies, cookies and other goods
Maintain proper handwashing and hygiene practices before handling food and after cleaning tasks
Prevent cross-contamination by using color-coded cutting boards and sanitizing tools between tasks
Ensure all storage areas are tidy and all products are stored appropriately
Assist in pest prevention measures by keeping storage areas clean, organized, and food off the floor
Serve menu items compliant with established standards
Use food preparation tools in accordance with manufactures instructions and health and safety standards
Set up stations and collect all necessary supplies to prepare menu for service
Maintain a positive and professional attitude toward associates and customers
Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the health and safety program
Ensure proper PPE use (non-slip shoes, gloves, aprons) when handling hot surfaces, sharp tools, or chemicals
Support waste reduction and recycling initiatives as part of environmental compliance.
Adhere to all environmental policies and programs as required
Other duties as assigned

Requirements

High school diploma or equivalent required
Culinary education and training an asset
2 years of culinary experience in food service or hospitality industry required
Food Handlers Certification an asset
Detail-oriented and works with a high degree of accuracy
Ability to multi-task in a fast-paced environment
Works well as part of a team

Working Conditions

Must be able to work flexible hours including days, evenings, nights, weekends, and holidays
Required to move, lift, carry, pull, and place objects weighing less than or equal to 50 pounds without assistance
Stand, sit, or walk for an extended period of time or for an entire shift
Reach overhead and below the knees, including bending, twisting, and pulling
Move over sloping, uneven, or slippery surfaces

Join our team and make every day feel like Friday.

All candidates must be legally eligible to work in Canada. Friday Harbour is unable to assist candidates in obtaining Canadian work authorization.
Friday Harbour is an equal opportunity employer committed to hiring a diverse workforce. Friday Harbour is also committed to providing accommodations for people with disabilities. Upon request by the applicant, accommodation will be provided in all parts of the hiring process. Please contact the Human Resources department with any accommodation requests.

Quick apply

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grill cook jobs in angus, on

Second Cook (Summer 2026)

Cook/pack

Line Cook - Oliver and Bonacini

Lead Line Cook

First Cook

Line Cook

Chef De Partie

Second Cook

Third Cook Lakeside

Line Cook

Lead Cook

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