exeter, on chefs Jobs – 32 Openings This Week

Chef Full Time
Compass / Eurest —London, ON
- $21 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
3d
Chef de Partie
Braai House —Stratford, ON
- $22–$25 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
6d
South Indian/Kerala Chef
The Coconut Courtyard —London, ON
- $25.00–$34.32 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
3d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Chef / Line Cook / Cook
Belly's Lakeside Bar + Restaurant —Buckhorn, ON
Strong understanding of cooking techniques, timing, and food safety standards. Maintain a clean, organized, and food-safe workspace at all times.
From $19 an hour
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Chef
Moga Meats Inc —Brampton, ON
Secondary (high) school graduation certificate. Ensure timely food preparation to meet high-volume take-out orders. Ability to manage teams effectively.
$36–$40 an hour
Quick apply

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Chef Full Time

Compass / Eurest
London, ON

Quick apply

Job details

Permanent
3 days ago

Skills

Microsoft Word
Red Seal
Microsoft Excel
Post-secondary education
Administrative experience
Presentation skills
Organizational skills
Restaurant experience
Communication skills

Full job description

How you will make an impact:
You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

As a Chef, you will:

Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations

About you:

Post-secondary education in culinary or related studies
Three years of kitchen management experience, preferably in a University or College environment
Creative ability to apply trendy food items and presentations to operations
Excellent interpersonal, communication, and organizational skills
Able to work in a fast-paced environment, paying attention to accuracy and detail
Willingness to accommodate a flexible work schedule (including weekends)
Capable of performing administrative duties
Knowledge of Microsoft Excel and Word
Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred

Behaviors

Required

Loyal: Shows firm and constant support to a cause
Team Player: Works well as a member of a group
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Self-Starter: Inspired to perform without outside help
Financial: Inspired to perform well by monetary reimbursement
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Quick apply

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chefs jobs in exeter, on

Chef Full Time

Chef de Partie

South Indian/Kerala Chef

SENIOR SOUS CHEF

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