Ottawa, On Venue and event manager Jobs – 35 Openings This Week

Dining Room Manager
Sheraton Ottawa Hotel —Ottawa, ON
- From $60,000 a year
- Full-time
- Bilingual
- English
- Microsoft Office
- Dental care
- Vision care
Quick apply
3d
Concession Supervisor
Levy - TD Place Stadium —Ottawa, ON
- $20.86 an hour
- Part-time
- Bilingual
- Customer service
- English
Quick apply
Guest Service Agent Part-time Fairfield Kanata
Silver Hotel Group —Ottawa, ON
- $20.16 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
13d
Bartender - HISTORY, Ottawa
Live Nation —Ottawa, ON
- $17.60 an hour
- Part-time
- Hospitality
- Bar
- Sales
Kitchen Supervisor - HISTORY, Ottawa
Live Nation —Ottawa, ON
- $25 an hour
- Part-time
- Sanitation
- Quality Control
- Organizational skills
Concession Supervisor
Compass Group Canada Ltd —Ottawa, ON
- $20.86 an hour
- Part-time
- Bilingual
- English
- Supervising experience
Quick apply
Kitchen Manager / Café Lead
Bar Robo —Ottawa, ON
- $17.60–$20.60 an hour
- Full-time
- Inventory management
- Supervising experience
- In-person
- Flexible schedule
Quick apply
Premium Server, Part Time Seasonal, TD Place, Ottawa, ON
Levy Canada —Ottawa, ON
- $17.60 an hour
- Part-time
- Bilingual
- Serving
- Hospitality
Quick apply
Premium Supervisor, Seasonal Part Time
Compass Group Canada Ltd —Ottawa, ON
- $20.95 an hour
- Part-time
- Bilingual
- Hospitality
- Bar
Quick apply
13d
IT Supervisor, Part Time Seasonal
Compass Group Canada Ltd —Ottawa, ON
- $20.86 an hour
- Part-time
- Bilingual
- Microsoft Excel
- Customer service
Quick apply
Executive Chef
Atria Retirement Canada - Crystal View Lodge —Nepean, ON
- From $64,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Tuition reimbursement
Manager, Placemaking and Bayview Experience (FTE)
Invest Ottawa/Bayview Yards —Ottawa, ON
- $76,000–$104,500 a year
- Full-time
- Hospitality
- Leadership
Quick apply
16h
Event Coordinator
Canadian Association of Chiefs of Police —Ottawa, ON
- Full-time
- Bilingual
- Customer service
- English
- Disability insurance
- Dental care
Quick apply
10d
Premium Bartender
Levy Restaurants —Ottawa, ON
- $17.60 an hour
- Temporary
- Hospitality
- Bar
- Heavy lifting
- Employee assistance program
- Flexible schedule
Quick apply
13d
Recruitment Coordinator
Hard Rock Hotel & Casino Ottawa —Ottawa, ON
- $49,000–$66,000 a year
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
17h
Business Operations Specialist
Canadian Centre on Substance Abuse —Ottawa, ON
- $50,320–$56,610 a year
- Full-time
- Hybrid work
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
Quick apply
6d
Concessions Cook, Seasonal Part Time
Compass Group Canada Ltd —Ottawa, ON
- $18.23 an hour
- Part-time
- Bilingual
- Heavy lifting
- Cooking
Quick apply
14d

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Dining Room Manager

Sheraton Ottawa Hotel
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
3 days ago

Benefits

Extended health care
Dental care
Vision care
Life insurance

Skills

Bilingual
French
English
Microsoft Office
Supervising experience
Hospitality Management
Organizational skills
Business
Leadership
Restaurant experience
Communication skills
Property management
Hotel experience
Smart Serve

Full job description

Reports to: General Manager

Position Purpose:

Dining Room Manager

The Dining Room Manager brings the Sheraton brand to life by creating welcoming spaces where guests and associates feel connected. As a leader, they foster a culture of collaboration, exceptional hospitality, and operational excellence across all Dining Room operations, including Carleton Grill, Sasha's Bar, In-Room Dining, and the Sheraton Club Lounge.

This role is responsible for the overall success of the Dining Room operation by setting clear priorities, developing and inspiring associates, and ensuring exceptional service delivery. Responsibilities include leading daily operations, scheduling and coaching associates, conducting pre-shift and departmental meetings, maintaining brand and service standards, and creating memorable guest experiences.

The Dining Room Manager is accountable for achieving revenue and profitability goals while maintaining strong financial performance, operational efficiency, and high-quality dining experiences. They continuously seek opportunities to enhance the guest offering, respond to evolving trends, and drive innovation that supports the hotel's business objectives.

The ideal candidate is a collaborative and hands-on leader who leads with integrity, develops high-performing teams, and is passionate about creating meaningful guest experiences. By embracing Sheraton's vision as The World's Gathering Place, they inspire connection, foster a sense of belonging, and create an environment where both guests and associates thrive.

Pillars for Success

Our Guests

The Dining Room Manager is responsible for leading the day-to-day operations of the Dining Room, including Carleton Grill, Sasha's Bar, In-Room Dining, and the Sheraton Club Lounge, ensuring every guest experience reflects Sheraton's commitment to exceptional hospitality and connection.

Key Responsibilities

Lead daily Dining Room operations to consistently achieve Sheraton service and operational standards.
Partner with the Executive Chef and culinary leadership to deliver exceptional dining experiences while achieving quality, service, and financial objectives.
Develop and execute promotions, seasonal initiatives, and guest engagement strategies that drive revenue and guest loyalty.
Monitor guest feedback, market trends, and competitive activity to identify opportunities to enhance the dining experience.
Coach, mentor, and develop associates to build a highly engaged, high-performing team.
Monitor labour, beverage, operating expenses, and departmental costs to achieve revenue and profitability goals.
Ensure consistent execution of service standards, cleanliness, food safety, and brand presentation throughout all dining venues.
Foster strong relationships with guests, creating memorable experiences and resolving concerns with professionalism and care.
Support recruitment, onboarding, training, succession planning, and career development within the department.
Create a culture of continuous improvement through coaching, recognition, and accountability.

Leadership & Business Operations

The Dining Room Manager is also responsible for:

Assisting with the preparation of annual budgets, forecasts, and marketing plans.
Providing ongoing coaching, performance management, and recognition for associates.
Creating schedules that balance operational requirements, labour standards, and the Collective Agreement.
Monitoring departmental financial performance and identifying opportunities to improve efficiency and profitability.
Building collaborative relationships with leaders across all hotel departments.
Conducting performance reviews, development conversations, and corrective action when required.
Supporting associate engagement initiatives and hotel-wide events.
Completing administrative responsibilities accurately and within established timelines.
Leading departmental meetings and daily pre-shift briefings.
Championing Sheraton's sustainability initiatives by promoting responsible environmental practices and reducing waste.
Performing other duties as assigned.

Our People

Health & Safety

The Dining Room Manager is responsible for maintaining a safe and healthy workplace in accordance with the Occupational Health and Safety Act (OHSA), Sheraton policies, and hotel standards.

This includes ensuring associates:

· Follow safe work practices and established procedures.

· Use required personal protective equipment (PPE).

· Receive appropriate training and instruction.

· Are informed of workplace hazards.

· Work in an environment where every reasonable precaution is taken to protect associates and guests.

Managers are expected to model a strong safety culture by reinforcing safe behaviours, recognizing best practices, investigating incidents, completing required documentation, and taking appropriate corrective action when necessary.

Leadership Responsibility

· Directly leads approximately 12 Dining Room Associates

· Creates a positive, inclusive, and high-performing team culture through coaching, recognition, and accountability.

Experience & Qualifications

· Minimum 3–5 years of progressive leadership experience in hotel, restaurant, or hospitality operations.

· Previous hotel experience is considered an asset.

· Proven ability to lead, coach, and develop diverse teams.

· Strong operational, financial, and organizational skills.

· Excellent communication and interpersonal skills.

· Experience working in a unionized environment is an asset.

· Knowledge of Microsoft Office and hotel property management/POS systems.

· Wine, beverage, and food service knowledge is considered an asset.

· Bilingualism (English/French) is preferred.

Education & Certifications

· Smart Serve Certification (required).

· Diploma or degree in Hospitality Management, Tourism, Business, or a related field is considered an asset.

Professional Appearance

Leaders are expected to maintain a polished, professional appearance that reflects the Sheraton brand and creates confidence with guests and associates.

Managers are required to wear business professional attire, including the corporate blazer, while on duty. All clothing must be clean, well-maintained, and appropriate for a leadership role in a hospitality environment, in accordance with the hotel's Grooming and Appearance Standards.

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Vision care

Work Location: In person

Quick apply

Refine Your Search

venue and event manager jobs in ottawa, on

Dining Room Manager

Concession Supervisor

Guest Service Agent Part-time Fairfield Kanata

Bartender - HISTORY, Ottawa

Kitchen Supervisor - HISTORY, Ottawa

Concession Supervisor

Kitchen Manager / Café Lead

Premium Server, Part Time Seasonal, TD Place, Ottawa, ON

Premium Supervisor, Seasonal Part Time

IT Supervisor, Part Time Seasonal

Executive Chef

Manager, Placemaking and Bayview Experience (FTE)

Event Coordinator

Premium Bartender

Recruitment Coordinator

Business Operations Specialist

Concessions Cook, Seasonal Part Time

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