calgary, ab pastry chef Jobs – 29 Openings This Week

Line Cook
Penny Crown Tavern —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Store discount
- Dental care
Quick apply
5d

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Part Time Evening Line/Prep Cook
Alumni Sandwiches —Calgary, AB
Ensure customer satisfaction through first class leadership and a constant drive to execute. Presentable to guests and team members alike.
$20–$21 an hour
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6d
Line cook - SHOKUNIN
shokunin hospitality group —Calgary, AB
Culinary program certification is an asset but not required. As Line cook, you’ll work closely with our Executive and Head Chefs to execute an elevated, ever-…
$17–$20 an hour
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PASTRY CHEF
Vintage Hotels —Niagara-on-the-Lake, ON
Artistic and/or creative flair for decorating and menu design. Accountable to the Owner, guests, employees. Confidence in selling and up-selling products and…
PASTRY CHEF
Lais Hotel Properties L —Niagara-on-the-Lake, ON
Artistic and/or creative flair for decorating and menu design. Accountable to the Owner, guests, employees. Confidence in selling and up-selling products and…
$55,000 a year
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Line Cook

Penny Crown Tavern
Calgary, AB

Quick apply

Job details

Full-time
5 days ago

Benefits

Store discount
Dental care
Vision care

Skills

French
Food Handler Certification
Sanitation
Cooking
English

Full job description

Job Description

Penny Crown Tavern is seeking a skilled and motivated Line Cook to join our Back of House team. This role reports directly to the Head Chef and works closely with the culinary leadership team. As a Line Cook, you are responsible for executing food with consistency, precision, and care. This includes preparation, service execution, station organization, and maintaining a clean and efficient kitchen environment. You will play a key role in delivering a high-quality guest experience that reflects the energy and standards of Penny Crown.

We are looking for individuals who are passionate about food, thrive in a fast-paced environment, and bring a team-first mindset. This is an opportunity to grow within a culture that values consistency, creativity, and hospitality at its core.

Core Responsibilities

· Maintain strong knowledge of Penny Crown’s menu and standards
· Execute dishes with consistency, accuracy, and attention to detail
· Communicate effectively with chefs and team members during service
· Set up and organize your station for efficient service
· Maintain cleanliness and sanitation of all work areas and equipment
· Support daily prep, ordering awareness, and kitchen organization
· Continue developing culinary skills and techniques
· Perform effectively under pressure while maintaining standards

Line Cook Responsibilities

· Food Preparation: Prepare and cook menu items to spec, ensuring quality and consistency
· Station Setup: Ensure your station is fully stocked and organized before service
· Execution: Cook and plate dishes efficiently, working in sync with the team
· Quality Control: Monitor taste, presentation, and portioning at all times
· Inventory Awareness: Communicate low stock and assist with restocking
· Food Safety: Follow all hygiene, sanitation, and food handling protocols
· Equipment Care: Maintain and clean all tools and equipment properly
· Recipe Adherence: Follow standardized recipes to minimize waste and ensure consistency
· Team Collaboration: Work closely with BOH and FOH to ensure smooth service
· Communication: Support clear and professional communication across the team

Facilities & Maintenanc

· Maintain cleanliness and organization across all kitchen areas
· Properly manage waste, recycling, and compost systems
· Report and monitor equipment issues proactively
· Follow all safety protocols to maintain a secure work environment
· Support ongoing maintenance and upkeep of the kitchen

Food Safety

. Monitor and log food temperatures appropriately
· Prevent cross-contamination through proper practices
· Label and store all products correctly
· Maintain strict hand hygiene standards
· Be aware of allergens and proper handling procedures
· Follow all cleaning and sanitization protocols
· Use appropriate PPE when required

REQUIREMENTS

Experience

· 3+ years of experience in high-volume food production or catering in a cooks position
· Understanding of basic pastry techniques, equipment and material
· Understanding of basic culinary techniques, professional cooking equipment and material
· Knowledge of safety, sanitation and food handling procedures
· Food Handler’s Certification is a Must

Skills

· Ability to manage one’s self calmly and effectively under pressure
· High energy, personable, and team-oriented collaborator
· Fast-paced independent worker
· Seeks new demanding challenges
· Passionate about the food service sector
· Knowledge of the F&B world, both at home and abroad

Work Environment

· The work environment can be loud and busy
· There are many kitchen hazards such as hot surfaces, liquids, sharp knives and slippery floors
· This position regularly requires long hours and weekend work

Physical Demands

· The employee is required to stand for extended periods of time as well as walk, bend, stoop, climb, balance, kneel, and crawl
· The position requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision
· This position requires the ability to use your arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.
· Repetitive hand and arm motions
· Lifting and/or moving up to 20 lbs. regularly; occasionally lifting and/or moving up to 50 lbs.

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Benefits:

Dental care
Store discount
Vision care

Work Location: In person

Quick apply

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