Beausejour, Mb Restaurant Jobs – 166 Openings This Week

Jr. Sous Chef
Smith Restaurant —Winnipeg, MB
- $20–$23 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
- Flexible schedule
Quick apply
4d
Assistant Kitchen Manager
Smitty's Restaurant & Lounge Regent —Winnipeg, MB
- $18.00–$19.50 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
Quick apply
Assistant Kitchen Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
- Store discount
Quick apply
16h
Culinary Supervisor and Future Chefs
Highwater bar and Eatery —Winnipeg, MB
- From $18 an hour
- Part-time
- Hospitality
- Bar
- Cooking
- Flexible schedule
Quick apply
Line Cook
Smittys Restaurant & Lounge —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
6d
Cook
Canadian Armed Forces —Winnipeg, MB
- $4,337–$6,413 a month
- Part-time
- Restaurant
- Dental care
- Paid time off
Line Cook with Room to Grow
Junction 59 —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Restaurant Front of House Staff
Lakeview Hecla Resort —Winnipeg, MB
- $17–$18 an hour
- Full-time
- Serving
- Customer service
- Food service
- Store discount
- Disability insurance
Quick apply
1d
Banquet Chef
King Cole Catering —Winnipeg, MB
- $19–$22 an hour
- Temporary
- Heavy lifting
- Cooking
- Restaurant experience
Quick apply
Cook
3Mfishball —Winnipeg, MB
- $17–$21 an hour
- Full-time
- Customer service
- English
- Organizational skills
Quick apply
1d
Cook Temporary-Full Time
Compass Group Canada Ltd —Winnipeg, MB
- From $20.73 an hour
- Temporary
- Cooking
- English
- In-person
Quick apply
4d
Line Cook
Smitty's Restaurant & Lounge Regent —Winnipeg, MB
- $17–$19 an hour
- Part-time
- Cooking
- Food service
- In-person
- Flexible schedule
Quick apply
1d
Tavern United Manager
Canad Inns —Winnipeg, MB
- Full-time
- Bar
- Customer service
- Organizational skills
- Employee assistance program
Quick apply
Prep Cook
Smitty's Restaurant & Lounge —Winnipeg, MB
- $16–$18 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
Quick apply
1d
Food and Beverage Manager
Canad Inns —Winnipeg, MB
- Full-time
- Management
- Hotel
- Organizational skills
- Employee assistance program
Quick apply
Aaltos Manager
Canad Inns —Winnipeg, MB
- Full-time
- Organizational skills
- Communication skills
- Time management
- Employee assistance program
Quick apply
Assistant Manager
Browns Socialhouse Kildonan Green —Winnipeg, MB
- $45,000–$49,000 a year
- Full-time
- Bachelor's
- Computer skills
- In-person
Quick apply
14d
Cook 1
Canad Inns —Winnipeg, MB
- Weekends as needed
- Cooking
Quick apply
13d
Line Cook - Evening Shift
Smith Restaurant —Winnipeg, MB
- $17–$18 an hour
- Part-time
- Cooking
- Hotel
- Organizational skills
- Flexible schedule
Quick apply
4d
Olive Garden Line Cook
Olive Garden Canada —Winnipeg, MB
- Part-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
14d
Dining Room Server
Kildonan House —Winnipeg, MB
- $16.00–$16.50 an hour
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
7d
Line Cook
Breezy Oaks Inn & Tavern —Beausejour, MB
- From $17 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
8d
Kitchen Hand / Dishwasher
Stacked Pancake & Breakfast House - Garden City Winnipeg —Winnipeg, MB
- From $16 an hour
- Part-time
- Sanitation
- No experience needed
- Cleaning
Quick apply
7d
Server
The BDI Ltd. (1680 Main Street) —Winnipeg, MB
- From $18 an hour
- Temporary
- Serving
- Customer service
- Sanitation
- Flexible schedule
Quick apply
7d
Front of House/Barista
Fortify —Winnipeg, MB
- $16.50–$17.50 an hour
- Part-time
- Sales
- Customer service
- Organizational skills
Quick apply
1d

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Jr. Sous Chef

Smith Restaurant
Winnipeg, MB

Quick apply

Job details

Full-time
4 days ago

Benefits

Discounted or free food
Company events
Flexible schedule

Skills

Butchery
Sanitation
Cooking
Baking
Supervising experience
Team management
Food industry
Food safety
Leadership
Restaurant experience
Communication skills
Hotel experience
Kitchen experience
Time management

Full job description

At Sparrow Hotels, our core purpose is to create an environment for people and communities to flourish. We strive to be responsible to our guests, clients and staff through social responsibility, community investment, sustainability, design and innovation.

At the heart of everything we do are our Core Values: Hospitality, Accountability, Respect, Teamwork, Leadership, Empowerment, and Innovation. These values aren’t just words to us — they guide how we work, how we treat each other, how we treat our guests, and how we grow together. If these values resonate with you and reflect who you are, we’d be thrilled to have you apply and join our team!

We are excited to be recruiting for a Full Time Junior Sous Chef at SMITH Restaurant, within our amazing property, Inn at the Forks.

Inn at the Forks is a sleek and stylish hotel set in The Forks historic site with guest rooms that feature a modern design, and some suites have waterfront views. SMITH is a contemporary restaurant featuring locally sourced ingredients, and Riverstone Spa is a full-service spa, both located within the hotel.

Job Summary:
We are seeking a dedicated and experienced Jr. Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, a passion for food preparation, and a solid background in restaurant and kitchen operations. This role offers an exciting opportunity to develop your culinary expertise while contributing to a high-quality fine dining experience. The Jr. Sous Chef will support the executive chef in managing daily kitchen activities, supervising staff, and ensuring food safety standards are maintained. Prior restaurant management and food industry experience are highly valued for this position.

Duties:

· Design and execute daily features and assist in the development of new menu items

· Support all areas of kitchen operations, demonstrating a strong willingness to learn and assist wherever needed

· Manage, motivate, and discipline kitchen staff to maintain a productive, respectful, and efficient work environment

· Uphold consistently high standards of product quality, portioning, and food presentation

· Perform inventory and product-level management procedures, including ordering and receiving

· Ensure proper food handling, storage, and sanitation standards are followed at all times

· Assist with training and mentoring kitchen staff to support skill development and team growth

· Demonstrate flexibility in scheduling, including the willingness to work overtime, evenings, weekends, and holidays as required

What you bring to the table:

· Minimum 3-4 years of culinary supervisory experience in a hotel setting, or fine dining restaurant.

· Strong culinary foundation with demonstrated skills in baking and butchery

· Strong leadership and team management skills.

· Excellent organizational, planning, and time-management abilities.

· Knowledge of food safety standards, sanitation regulations, and proper kitchen procedures.

· Solid culinary skills with experience in large-scale food production.

· Ability to work efficiently under pressure in a fast-paced environment.

· Strong communication and interpersonal skills.

· Must have Open Availability to work evenings, weekends, and holidays, based on operational needs.

This role is integral to delivering exceptional dining experiences through expert culinary execution and team leadership. We value candidates who are passionate about the food industry, committed to safety standards, and eager to grow within our organization.

Pay: $20.00-$23.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule

Experience:

Kitchen Supervisor: 3 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant jobs in beausejour, mb

Jr. Sous Chef

Assistant Kitchen Manager

Assistant Kitchen Manager

Culinary Supervisor and Future Chefs

Line Cook

Cook

Line Cook with Room to Grow

Restaurant Front of House Staff

Banquet Chef

Cook

Cook Temporary-Full Time

Line Cook

Tavern United Manager

Prep Cook

Food and Beverage Manager

Aaltos Manager

Assistant Manager

Cook 1

Line Cook - Evening Shift

Olive Garden Line Cook

Dining Room Server

Line Cook

Kitchen Hand / Dishwasher

Server

Front of House/Barista

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