Yukon Food & beverage Jobs – 49 Openings This Week

Chef/Sous Chef
Northern Vision Development —Whitehorse, YT
- From $65,000 a year
- Full-time
- Hospitality
- Bar
- Sanitation
- Store discount
- Wellness program
Quick apply
10d
Kitchen Helper NOC 65201
Burnt Toast Cafe —Whitehorse, YT
- $20 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
Kitchen Helper/Dishwasher
12292 Yukon Inc —Faro, YT
- $20.00–$25.55 an hour
- Full-time
- Serving
- Hospitality
- Hotel
Quick apply
Camp Kitchen Helper
Cobalt Construction —Whitehorse, YT
- Overtime
- In-person
- Kitchen experience
Quick apply
7d
Dishwasher
BP Whitehorse —Whitehorse, YT
- $19 an hour
- Part-time
Kitchen General Help Full Time
ESS Compass Group Canada —Whitehorse, YT
- $19.50 an hour
- Night shift
- English
- Food service
- Organizational skills
Quick apply
Dishwasher (NOC65201)
Dirty Northern Public House —Whitehorse, YT
- $18.51–$23.00 an hour
- Full-time
- Serving
- Hotel
- Food service
Quick apply
12d
Food Counter Attendant (65201)
Wolf's Den Restaurant —Whitehorse, YT
- $19–$21 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
13h
Sandwich Artist
Subway - 20383-0 —Whitehorse, YT
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply
12d
Food Counter Attendant (65201)
Big Bear —Whitehorse, YT
- $20 an hour
- Full-time
- Sales
- Customer service
- Cashiering
- Store discount
Quick apply
Host
BP Whitehorse —Whitehorse, YT
- $18.51 an hour
- Part-time
Kitchen Helper (NOC 65201)
Dirty Northern Public House —Whitehorse, YT
- From $20 an hour
- Full-time
- Cooking
- Food service
- In-person
Quick apply
7d
Sandwich Artist
Subway - 11353-0 —Whitehorse, YT
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply
12d
Sandwich Artist
Subway - 27598-0 —Whitehorse, YT
- Part-time
- Serving
- No experience needed
- No university degree
Quick apply
12d
Prep Cook (Remote Camp)
Summit Camps —Whitehorse, YT
- First Aid Certification
- Food service
- Communication skills
Quick apply
Copy of Copy of Food Service Supervisor ( NOC 62020)
BP Whitehorse —Whitehorse, YT
- $22 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Copy of Food Service Supervisor ( NOC 62020)
BP Whitehorse —Whitehorse, YT
- $22 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Part-Time Crew Member
McDonald's —Whitehorse, YT
- Part-time
- Food service
- Flexible schedule
Food Service Supervisor ( NOC 62020)
BP Whitehorse —Whitehorse, YT
- $22 an hour
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Camp Cook
Cobalt Construction —Whitehorse, YT
- Seasonal
- Cooking
- In-person
- Communication skills
Quick apply
7d
Assistant Kitchen Manager
BP Whitehorse —Whitehorse, YT
- $45,000–$48,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Innkeeper's Assistant
Ravens Rest Inn —Haines Junction, YT
- $25–$30 an hour
- Overtime
- Customer service
- Cooking
- Hotel
Quick apply
Cook / First Aid Attendant
Guardian Exploration Inc —Mayo, YT
- $350–$450 a day
- Seasonal
- Serving
- Cooking
- First Aid Certification
Quick apply
Kitchen Helper ( NOC 65201)
BP Whitehorse —Whitehorse, YT
- $20 an hour
- Full-time
- Restaurant
baker/cook
Johnson's Crossing Lodge —Johnsons Crossing, YT
- Up to $23 an hour
- Temporary
- Cooking
- Kitchen experience
Quick apply

I want to receive the latest job alerts for food & beverage in yukon

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Chef/Sous Chef

Northern Vision Development
Whitehorse, YT

Quick apply

Job details

Permanent | Full-time
10 days ago

Benefits

Store discount
Extended health care
Wellness program
RRSP match
Housing allowance
Dental care
Tuition reimbursement
Paid time off
Discounted or free food
Language training provided
Employee assistance program
Vision care
Life insurance

Skills

Hospitality
FoodSafe
Sanitation
Cooking
English
Presentation skills
Chef
Food safety
Kitchen experience

Full job description

We shape, build, and connect the North. We do this by anchoring our work in Drive, Rigour, and Kindness – ambition in what we pursue, discipline in how we deliver, and respect in how we lead.

The opportunity

We are seeking a Chef to join our restaurant division and lead day-to-day back-of-house execution under the direction of the Executive Chef. This is a hands-on leadership role focused on strong service, consistent standards, and building disciplined, high-performing kitchen teams. Our portfolio includes:

Belly of the Bison – An upscale, refined dining experience focused on premium ingredients, thoughtful presentation, and a modern interpretation of northern cuisine.
Gold Pan Saloon – A lively, high-energy restaurant and bar known for its casual atmosphere, comfort-driven menu, and strong connection to local culture and nightlife.
Carved – A contemporary dining space centered on approachable, well-executed dishes with a focus on quality ingredients and a relaxed, welcoming environment.

Each concept offers a distinct dining experience all grounded in strong hospitality and a connection to the North. Depending on experience and fit, successful candidates may be placed within one of our restaurant concepts where their skills and leadership can have the greatest impact.

What does your success look like?

Guests consistently receive high-quality, well-presented food worth returning for.
Kitchen execution is consistent, maintaining standards for quality, timing, and prep.
Recipes, portioning, plating, and allergen protocols are followed with discipline.
The team is scheduled, trained, supported, and growing in skill and professionalism.
Inventory, ordering, and food costs are well managed.
Front- and back-of-house collaborate effectively for smooth service.
Food safety and sanitation standards are consistently met.

What you bring to the role

Culinary experience in a commercial kitchen, with leadership in a chef, sous chef, or senior line role.
Ability to lead service while maintaining quality, consistency, and pace.
Experience training and supporting back-of-house staff.
Strong kitchen organization, including prep, ordering, and station management.
Solid knowledge of food safety, sanitation, allergens, and compliance.
Calm, solutions-focused approach with clear communication under pressure.
Leadership style that builds accountability, consistency, and team trust.

Why build your career with us?

This role offers the chance to help lead a new culinary standard and vision for NVD. We offer:

2- weeks vacation pay, increasing at defined service milestones
Health coverage including extended health, dental, and vision
RRSP matching to help you build long term financial security
Training and development
Pathways for advancement; we prioritize promoting from within
Preferred staff and friends and family rates across our hotel portfolio
Preferred staff pricing at our restaurants
Employee assistance and wellness program for you and your dependents
English as a second language training offered on site

Employment conditions: Food Safe certification (or willingness to obtain within 30 days of hire)

About NVD

Northern Vision Development is a majority First Nation-owned company based in the Yukon with a growing regional footprint. For more than two decades, we’ve built and operated hotels, restaurants, residential and commercial properties, seniors living communities, and mixed-use developments across the North.

We are operators and entrepreneurs at heart, locally present and performance-focused. We build strong businesses and lasting partnerships that strengthen our communities.

We are committed to building a diverse workforce that reflects the communities we serve. Joining NVD means becoming part of a team that takes ownership, works collaboratively, and helps shape how northern communities live, work, and gather.

*Thank you for considering NVD as part of your career journey. We’re not able to personally connect with every applicant so only those selected for an interview will be contacted.

Pay: From $65,000.00 per year

Benefits:

Dental care
Discounted or free food
Employee assistance program
Extended health care
Housing allowance
Life insurance
Paid time off
RRSP match
Store discount
Tuition reimbursement
Vision care

Experience:

Chef: 2 years (required)

Work Location: In person

Quick apply

Refine Your Search

food & beverage jobs in yukon

Chef/Sous Chef

Kitchen Helper NOC 65201

Kitchen Helper/Dishwasher

Camp Kitchen Helper

Dishwasher

Kitchen General Help Full Time

Dishwasher (NOC65201)

Food Counter Attendant (65201)

Sandwich Artist

Food Counter Attendant (65201)

Host

Kitchen Helper (NOC 65201)

Sandwich Artist

Sandwich Artist

Prep Cook (Remote Camp)

Copy of Copy of Food Service Supervisor ( NOC 62020)

Copy of Food Service Supervisor ( NOC 62020)

Part-Time Crew Member

Food Service Supervisor ( NOC 62020)

Camp Cook

Assistant Kitchen Manager

Innkeeper's Assistant

Cook / First Aid Attendant

Kitchen Helper ( NOC 65201)

baker/cook

I want to receive the latest job alerts for food & beverage in yukon

Related Searches

Job seeker tools

Employer Tools

Browse

Stay Connected