paris, on kitchen manager/chef Jobs – 32 Openings This Week

Line Cook
Le Tambour Tavern —Hamilton, ON
- $19–$24 an hour
- Full-time
- Bar
- Customer service
- English
- Dental care
- Life insurance
Quick apply
Line Cook
Innerkip Highlands Golf Club —Innerkip, ON
- $18.50–$20.50 an hour
- Weekends as needed
- Restaurant
Quick apply
Dishwasher/Kitchen Helper
REUNION BISTRO —Puslinch, ON
- $17.60–$19.00 an hour
- Part-time
- Cooking
- Cleaning
- Restaurant
Quick apply
Line Cooks - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn & Spa —Hamilton, ON
- $15 an hour
- Full-time
- Bar
- Organizational skills
- Restaurant
Quick apply

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Commissary Chef Manager
Dexterra Group —Mississauga, ON
You have SafeCheck advanced food safety certification or HACCP certification. You have an effective leadership style, positive outgoing personality and…
$60,000–$65,000 a year
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Kitchen Supervisor
Cafe Landwer Yorkdale —North York, ON
Manage full culinary program including prep, weekly inventory, ordering and ensuring there is never shortage of product. Kitchen management: 2 years (required).
$20–$22 an hour
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Line Cook

Le Tambour Tavern
Hamilton, ON

Quick apply

Job details

Full-time

Benefits

Extended health care
Dental care
Life insurance

Skills

French
Customer service
English
Organizational skills
Kitchen experience

Full job description

French Tavern cooking on live fire

French inspired restaurant and bar on Hamilton's James St. N (steps from the West Harbour GO train station).

We are looking for highly skilled, professional and passionate line cook to join our restaurant kitchen, and in close collaboration with the general manager and head chef to join an amazing team and cultivate a world class guest experience.

Join a kitchen where you can share and explore ideas and grow professionally.

Follow head chef on menu prep and execution with changes as agreed.
Ensure all prep, and all dishes are cooked and delivered to an excellent standard.
Bring menu ideas to the head chef
Ensure stock is always of highest quality and that we have what is needed to fulfil the menu daily through clear and consistent communication to the kitchen team.
Keep inventory of station and liaise with head chef and kitchen team on what is needed for next day prep.
To ensure the hygiene standard of the premises remain high.
Ensure all training is provided as necessary.
Ensure the kitchen remains clean and tidy following daily and weekly cleaning schedules which need to be signed off.
Follow all health and safety protocols.
Clear and kind communication and fostering an inclusive team environment
Other duties as assigned;

- such as storing of daily deliveries, including but not limited to; perishible produce, meat and fish, as well as dry goods and janitorial supplies, up to 50kg

- daily cleaning duties, additional deep cleans as required, storage room arranging and upkeep

Job Type: Full-time

Pay: $19.00-$24.00 per hour

Benefits:

Dental care
Extended health care
Life insurance

Flexible language requirement:

French not required

Work Location: In person

Quick apply

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kitchen manager/chef jobs in paris, on

Line Cook

Line Cook

Dishwasher/Kitchen Helper

Line Cooks - Relocate to Waterton, Alberta (Seasonal)

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