paris, on aide casual Jobs – 35 Openings This Week

COOK
SOUTHBRIDGE HOMES —Stratford, ON
- $23.11 an hour
- Cooking
- English
- Restaurant experience
Quick apply
Occupational Therapist
Lifemark Health Group —Stoney Creek, ON
- $33.57–$49.24 an hour
- Bilingual
- Microsoft Excel
- English
- Dental care
- Employee assistance program
Quick apply

More jobs to discover

Find similar jobs that you might be interested in.

Occupational Therapist
Innovative Occupational Therapy Services —St. Catharines, ON
*Holistic Rehabilitation:* We provide complex assessment and treatment of acquired brain injuries, spinal cord injuries, amputations, chronic pain, orthopaedic…
$96,000–$160,000 a year
Quick apply
Occupational Therapist (OT)
FunctionAbility Rehabilitation Services —Ontario
Drivers license and access to a vehicle (required). You have a valid Drivers License and access to a vehicle; You are a member in good standing with the Ontario…
$45–$70 an hour
Quick apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Dietary Aide Casual
Compass Group Canada Ltd —Oakville, ON
You must have a valid Food Handler Certificate or provincial equivalent. You will be responsible for preparing and serving food to residents or patients in an…
Up to $480.77 an hour
Quick apply
20h
Housekeeping - Casual
Cogir Senior Living —Etobicoke, ON
To clean Resident's apartments and common areas, including furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents and windows;
$19.41 an hour

Show more jobs in cities nearby

I want to receive the latest job alerts for aide casual in paris, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

COOK

SOUTHBRIDGE HOMES
Stratford, ON

Quick apply

Job details

Skills

Red Seal
Post-secondary education
Cooking
English
Nutrition
Restaurant experience

Full job description

Home: Hillside Manor
Location: Stratford , ON
Hourly Wage: $23.11
Position: Cook
Status: Casual

Southbridge Care Homes provides exceptional acquisition, management, and redevelopment services for long-term care homes and retirement communities across Ontario. Our mission is to maintain a best-in-class portfolio that consistently delivers excellence in care and services while ensuring economic sustainability.
Reports to: Food Service Manager
The Cook follows established policies, procedures and standards, prepares and serves food for the residents, including the more complex meal preparation for the facility (dinner, sauces, desserts etc.).

Key Responsibilities:

Reviews regular and therapeutic menus and sets up equipment and supplies for food preparation. Prepares food and nourishments including evening meal following standardized recipes and production sheets. Provides for prescribed diets, including variations in texture. Ensures meals are served on time, at appropriate temperatures and in portion-controlled quantities.
In the absence of the Dietary Manger, decides on menu changes as necessary and ensures that changes are recorded following department procedures.
Monitors quality and quantity of food supplies ordered, proper operation of kitchen equipment and alerts Manager of problems. Recommends corrective action.
Directs Dietary Aides in basic food preparation procedures and in serving activities at mealtimes; assumes responsibility for routine departmental operations in the absence of the Dietary Manager, including staff replacements and service calls for malfunctioning equipment.
Maintains all required records such as menu changes, delivery receipts, temperature checks; cooperates with other departments to meet resident needs.

Knowledge and Skills Required:You bring one of the following strengths:

Chef training or culinary management certificate or diploma from a program that meets the requirements of the OLTCH Act, or
Certificate of qualification as a Cook issued by an authority meeting the requirements of the OLTCH Act, or
Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition.
Demonstrated and proven experience in institutional, health care, restaurant, or hospitality cooking, sufficient to satisfy the licensee that the candidate can perform all required duties of the position.

Additional qualifications include

“Red Seal” certification preferred
Experience in institutional large quantity cooking preferred
Ability to work safely, following established safety practices and procedures
Ability to read and write English, and understand moderately complex verbal and written instructions in English
Proven ability to provide direction and lead others within a busy environment.

Additional Requirements include

A negative vulnerable sector check completed within 6 months of start date.
Completion of a 2 Step TB Skin test within the last 12 months of start date.

We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.
Southbridge welcomes those applicants with disability related needs and those whom a need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview.

At Southbridge, we care about your privacy and strive to protect Applicant Data throughout the recruitment process. To that end, information that we gather from applicants via job postings, is used solely for the purposes of recruiting and hiring.

Quick apply

Refine Your Search

aide casual jobs in paris, on

COOK

Occupational Therapist

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alerts for aide casual in paris, on

Job seeker tools

Employer Tools

Browse

Stay Connected