columbus variable operations Jobs – 119 Openings This Week

Events Cook
McEwan Don Mills —North York, ON
- $20–$25 an hour
- Overtime
- Cooking
- Hotel
- No university degree
- Designated paid holidays
4d
Senior Biostatistician
Everest Clinical Research —Markham, ON
- $110,000–$160,000 a year
- Remote
- Doctoral degree
- Master's degree
- Project management
- Disability insurance
- Dental care
Quick apply
2d
Lot Attendant / Auto Handler (Full-Time)
Hansen's Releasing Company Inc. —Scarborough, ON
- $19 an hour
- 8 hour shift
- English
- High school diploma or GED
- Driving
- Wellness program
- Dental care
Quick apply
5d
Dynatrace Consultant - Bilingual - Contract
Compugen Inc —Ontario
- $50–$85 an hour
- Contract
- Bilingual
- Azure
- DevOps
Configuration Tech - Contract
Compugen Inc —Richmond Hill, ON
- $25 an hour
- Contract
- Organizational skills
- Communication skills
4d
Executive Assistant to the President
LMI Canada —Newmarket, ON
- $45,000–$55,000 a year
- Full-time
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
Quick apply
4d
Specialty Recreation Instructor - Ongoing
Municipality of Port Hope —Port Hope, ON
- $25–$40 an hour
- Weekends as needed
- Spanish
- CPR Certification
- Research
Temporary Part-Time Casual Employee (September 2026 to March 2027)
City of Oshawa —Oshawa, ON
- $18.40–$19.49 an hour
- Temporary
- CPR Certification
- Customer service
- First Aid Certification
11d
(CAN) Temporary Set-up
Walmart Canada —Port Perry, ON
- From $17.75 an hour
- Full-time
Lead Premium Support Specialist - Operations Bridge
OpenText —Richmond Hill, ON
- $86,800–$130,200 a year
- Weekends as needed
- Spanish
- Oracle
- Windows
- Paid time off
Production Manager
St Marys Cement (CA) —Bowmanville, ON
- $113,303.86–$169,955.79 a year
- Hybrid work
- Engineering
- Microsoft Office
- Supervising experience
- Disability insurance
- Dental care
(CAN) Overnight Temporary Set-up
Walmart Canada —Port Perry, ON
- From $17.75 an hour
- Full-time
Technician - Advanced, Business Technician I
Bell —Don Mills, ON
- Overtime
- Hybrid work
- English
- Microsoft Office
- High school diploma or GED
- Dental care
11d
Packaging Machine Operator
Mondelēz International —East York, ON
- $49,105–$68,757 a year
- Overtime
- High school diploma or GED
- Mechanical knowledge
- Disability insurance
- Paid time off
Large Format Digital Print Operator
TC Transcontinental —Aurora, ON
- $22–$28 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Dental care
- Paid time off
Mechanics (Part- time)
K1 Speed Canada —North York, ON
- $18.20 an hour
- Part-time
- Mechanic experience
- No experience needed
- Power tools
- Store discount
Quick apply
1d
PD Tool Specialist
Capgemini —Toronto, ON
- $62,874–$147,504 a year
- C++
- Presentation skills
- Scripting
- Disability insurance
- Dental care
Automation Tester - Markham, ON (Remote)
LTM —Markham, ON
- $100,000–$110,000 a year
- Remote
- Azure
- Databases
- APIs
- Disability insurance
- Dental care
Quick apply
Lot Attendant / Auto Handler (Part-Time)
Hansen's Releasing Company Inc. —Scarborough, ON
- $19 an hour
- 8 hour shift
- English
- High school diploma or GED
- Driving
Quick apply
5d
Manager, Cloud Support Operations
OpenText —Richmond Hill, ON
- $98,080–$147,120 a year
- Weekends as needed
- Azure
- Management
- DevOps
- Paid time off
8d
Sales Executive - Smart Utilities
Capgemini —Toronto, ON
- Sales
- In-person
- AI
- Disability insurance
- Dental care
BA with CCaaS
Capgemini —Toronto, ON
- Analysis skills
- Bachelor's
- In-person
- Disability insurance
- Dental care
8d
Talent Acquisition Lead, Hiring & Performance
Mecka —Markham, ON
- $120,000–$150,000 a year
- Full-time
- Hybrid work
- Analysis skills
- Team management
- Human resources
Quick apply
GenAI Developer
Capgemini —Toronto, ON
- $80,000–$90,909 a year
- Azure
- DevOps
- AWS
- Disability insurance
- Dental care
Granite Gear Attendant (Full Time)
GRANITE CLUB —North York, ON
- $21.27 an hour
- Weekends as needed
- Sales
- Customer service
- English
- Dental care
Quick apply

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Events Cook

McEwan Don Mills
North York, ON

Apply Now

Job details

Full-time
4 days ago

Benefits

Designated paid holidays

Skills

WHMIS Certification
Food Handler Certification
Cooking
Waste management
Restaurant experience
Communication skills
Kitchen experience

Full job description

Key Responsibilities

Catering Event Preparation

• Plan and execute food preparation for catering events of varying scale, from intimate corporate functions to large-format banquets, in alignment with event menus and guest count specifications.

• Coordinate with the Sous Chef to establish production timelines and prep schedules that ensure all event items are prepared, portioned, and packaged to the required standard prior to departure.

• Perform accurate batch cooking and volume scaling in accordance with event recipes and menus developed by culinary leadership.

• Prepare, pack, and transport food items, equipment, and supplies required for off-site events, following proper food safety transportation protocols.

• Execute on-site food service at catering events including plating, chafing, and final-stage cooking as required by the event format.

• Ensure all event food items meet quality, temperature, allergen, and presentation standards prior to service.

General Kitchen Production

• Fulfill all day-to-day kitchen cook responsibilities, including daily prep, mise en place, and in-house production when not deployed to an event.

• Execute assigned recipes with accuracy and consistency across batch and à la minute cooking formats.

• Maintain workstation organization, cleanliness, and mise en place throughout all phases of the shift.

• Perform proper FIFO rotation, labelling, and cold storage management of all prepped and event-returned product.

Food Safety & Regulatory Compliance

• Maintain strict compliance with the Ontario Food Premises Regulation (O. Reg. 562/90), internal HACCP protocols, and all applicable health and safety requirements at both in-house and off-site locations.

• Ensure all food transported off-site meets safe temperature thresholds and is appropriately containerized, sealed, and documented.

• Conduct temperature monitoring and maintain required food safety documentation including transport logs and event checklists.

• Adhere to all OHSA requirements, including safe handling, PPE usage, and incident reporting protocols at all work locations.

Communication & Teamwork

• Liaise proactively with the Sous Chef and event coordination team to ensure alignment on event-specific requirements, special dietary needs, and menu adjustments.

• Represent the culinary team professionally at off-site events, demonstrating exemplary conduct in client-facing settings.

• Collaborate with fellow kitchen staff to support overall production targets and contribute to a positive team environment.

Qualifications & Requirements

Education & Certifications

• Completion of a recognized culinary arts program (diploma or certificate) OR equivalent professional experience considered.

• Valid Ontario Food Handler Certification (mandatory; must be current).

• WHMIS 2015 certification (or willingness to obtain upon hire).

• Valid Ontario driver's licence (G class or higher) is considered an asset for event transportation purposes.

Experience

• Minimum three (3) years of professional kitchen experience in a full-service restaurant, hotel, banquet, or catering operation.

• Demonstrated prior experience in a catering or event-based culinary role is strongly preferred.

• Experience cooking for large guest counts (50–500+) and managing event timelines independently.

• Familiarity with off-site event service operations including on-location set-up, breakdown, and waste management.

Skills & Competencies

• Versatile cooking skill set spanning multiple cuisine styles and service formats.

• Excellent organizational and multi-tasking skills with the ability to manage competing priorities in a deadline-driven environment.

• Strong communication skills and the ability to remain composed and professional under event-day pressure.

• Physical capacity to stand for extended periods, lift up to 50 lbs, and manage the physical demands of event transport and set-up.

• Flexible and available to work variable shifts including evenings and weekends as dictated by event requirements.

• Reliable, punctual, and solutions-oriented with a demonstrated commitment to quality.

Compensation & Benefits

• Hourly Rate: $22.00 – $25.00, commensurate with experience and event-related scope.

• All entitlements in compliance with the Ontario Employment Standards Act, 2000 (ESA), including vacation pay, public holiday pay, and overtime entitlements.

• WSIB coverage from first day of employment; coverage extends to off-site event locations.

• Safe and compliant work environment in accordance with the Occupational Health and Safety Act (OHSA).

• Travel/transportation for off-site events coordinated and covered by the employer.

• Career growth opportunities within a growing culinary and catering operation.

Pay: $20.00-$25.00 per hour

Apply Now

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