edmonton, ab culinary prep Jobs – 76 Openings This Week

Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Edmonton, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Line/Prep Cook | West Edmonton Mall
Cactus Club Cafe West Edmonton —Edmonton, AB
- $15–$23 an hour
- Full-time
Prep Cook - FULL TIME
Okie Dokie Smokies —Edmonton, AB
- $16–$17 an hour
- Full-time
- Serving
- Cooking
- Presentation skills
Quick apply
Line Cook and Prep/Dish Cook
Dorinku Osaka —Edmonton, AB
- $16–$19 an hour
- 8 hour shift
- Cooking
- English
- In-person
- Flexible schedule
Quick apply
Prep Cook
Boualouang Lao and Thai cuisine —Edmonton, AB
- $16–$20 an hour
- Part-time
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
4d
Back of House - Prep Cook
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Denny's Canada —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Cuisinier Préparateur
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- High school diploma or GED
- Restaurant experience
- Communication skills
Quick apply
Back of House - Chef de Partie
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- High school diploma or GED
- Leadership
- Restaurant experience
Quick apply
Line Cook
Touchmark —Edmonton, AB
- Weekends as needed
- Disability insurance
- Dental care
Quick apply
Line Cook/Prep Cook
Super Smash Burger —Edmonton, AB
- $15–$16 an hour
- Weekends as needed
- Serving
- Food service
- In-person
Quick apply
5d
Dishwasher/Utility
Red Lobster —Edmonton, AB
- Part-time
- Restaurant
- Restaurant experience
- Disability insurance
- Dental care
Line Cook
Inasal Corner —St. Albert, AB
- No experience needed
- Restaurant experience
- Kitchen experience
Quick apply
12d
Cuisinier Préparateur
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Cuisinier Préparateur
Denny's Canada —Sherwood Park, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Cuisinier Préparateur
Northland Properties —Sherwood Park, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Market Chef
Sunterra Market —Edmonton, AB
- Full-time
- Customer service
- Merchandising
- Bakery
Prep Cook – Brazilian Steakhouse
Brazilian Churrascaria Restaurants Ltd Ellerslie —Edmonton, AB
- $15–$17 an hour
- Weekends as needed
- Kitchen experience
Quick apply
Line Cook/Prep Cook
The Ridge Social Eatery —St. Albert, AB
- From $19 an hour
- Part-time
- Serving
- Cooking
- Food service
Quick apply
9d
Part-time Cook, Continental Inn & Suites, Edmonton, AB
Continental Inn & Suites Edmonton, AB —Edmonton, AB
- $18 an hour
- Part-time
- Basic math
- Sanitation
- Hotel
- Designated paid holidays
Quick apply
13d
Chef de Partie
The Woodvale Room —Edmonton, AB
- From $23 an hour
- Temporary
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
8d
Line Cook/Prep Cook
Echo Karaoke & Lounge —Edmonton, AB
- From $17 an hour
- Part-time
- Sanitation
- Cooking
- Restaurant
Quick apply
3d
Line Cook/Prep Cook
Pho Binh Dan —Edmonton, AB
- $17 an hour
- Part-time
- Customer service
- Cooking
- Restaurant experience
- Flexible schedule
Quick apply
12d
Kitchen Manager
Boxer Kitchen & Bar —Edmonton, AB
- $20–$22 an hour
- Full-time
- Supervising experience
- In-person
- Leadership
Quick apply
2d

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Sous Chef – Hunter Canmore - Relocate to Canmore

Concorde Entertainment Group
Edmonton, AB

Apply Now

Job details

Permanent

Benefits

Paid time off

Skills

French
Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

The Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE:

Steakhouse rituals, refined.

Hunter is a French-inspired American steakhouse. Shaped by live-fire cooking, classic technique, and confident hospitality. Now hiring FOH & BOH Management. We’re looking for leaders who set the tone quietly, uphold standards consistently, and understand that the room takes its cue from them. Hunter is the newest restaurant from Concorde Group, a hospitality company with venues in Calgary, Toronto, and Canmore.

WHAT WE OFFER

Annual salary including gratuities of $60,400 to $65,400/year depending on experience
Paid leave for sick and bereavement
Comprehensive company subsidized Health Benefits package after 90 days
2 weeks’ vacation
Cell Phone Allowance
Duty meals
Professional development financial support
25% Company-wide food & beverage discount & access to frequent local business discounts/specials
Limited housing is available upon request

WHAT YOU'LL DO

Oversee all aspects of food production, including involvement in menu planning and costing.
Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
Place orders with suppliers – ensure cost control of all food and beverage items.
Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
Provide assistance on line daily.
Create work schedules for all kitchen staff and assign work and duties accordingly.
Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
Execute ad-hoc duties as required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
Advanced knowledge of hospitality best practices and guest service.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

culinary prep jobs in edmonton, ab

Sous Chef – Hunter Canmore - Relocate to Canmore

Line/Prep Cook | West Edmonton Mall

Prep Cook - FULL TIME

Line Cook and Prep/Dish Cook

Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Cuisinier Préparateur

Back of House - Chef de Partie

Line Cook

Line Cook/Prep Cook

Dishwasher/Utility

Line Cook

Cuisinier Préparateur

Cuisinier Préparateur

Cuisinier Préparateur

Market Chef

Prep Cook – Brazilian Steakhouse

Line Cook/Prep Cook

Part-time Cook, Continental Inn & Suites, Edmonton, AB

Chef de Partie

Line Cook/Prep Cook

Line Cook/Prep Cook

Kitchen Manager

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