Alberta Head chef Jobs – 29 Openings This Week

Head Chef
Basecamp —Canmore, AB
- Weekends as needed
- Serving
- Bar
- Cooking
- Dental care
- Vision care
Quick apply
13d
Head Pastry Chef & Pastry Cooks
Homebird Coffee —Edmonton, AB
- $20–$30 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Relocation assistance
- Paid time off
Quick apply
2d
Head Pastry Chef & Pastry Cooks
Homebird Coffee —Calgary, AB
- $20–$30 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Relocation assistance
- Paid time off
Quick apply
2d
Executive Sous Chef - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $78,300–$90,000 a year
- Hospitality
- Bar
- Sales
- Paid time off
Executive Sous Chef – Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- $70,000–$80,600 a year
- Hospitality
- Sales
- Basic math
- Paid time off
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Head Chef
Luke's Foods Limited o/a Adobo Nation —Fort McMurray, AB
- $36.50 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
Quick apply
Head Chef
popli hospitality —Calgary, AB
- From $50,000 a year
- Full-time
- Serving
- Hospitality
- Cooking
Quick apply
Overnight kids summer Camp - Head Chef/Cook
CampBB —Trochu, AB
- $5,000 a month
- Temporary
- Sanitation
- Cooking
- High school diploma or GED
Quick apply
Executive Sous Chef
The Boss —Banff, AB
- $56,000 a year
- Weekends as needed
- Hospitality
- Cooking
- Leadership
Executive Sous Chef
Calgary – Shepard Flats —Calgary, AB
- $65,000–$75,000 a year
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
6d
Executive Chef
Compass Group Canada Ltd —Calgary, AB
- Leadership
Quick apply
Executive Sous Chef (Rogers Place)
Compass Canada Support Services Ltd —Edmonton, AB
- Weekends as needed
- Hotel
- Leadership
- Hotel experience
Quick apply
Executive Chef - The Dorian - Calgary, AB
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Hotel
- Leadership
- Restaurant experience
Quick apply
Executive Sous Chef, Columbia Icefield
Pursuit Collection —Jasper, AB
- Full-time
- Word processing
- Sanitation
- Hotel
Executive Sous Chef
ARAMARK Higher Education —Edmonton, AB
- $64,000 a year
- Full-time
- Cooking
- Team management
- In-person
Quick apply
13d
Head Pastry Chef & Pastry Cooks
Homebird Coffee —Lethbridge, AB
- $20–$30 an hour
- Part-time
- Customer service
- Cooking
- In-person
- Relocation assistance
- Paid time off
Quick apply
2d
Head Chef, Maligne Lake
Pursuit Collection —Maligne Lake, AB
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
6d

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Head Pastry Chef & Pastry Cooks
Homebird Coffee —Edmonton, AB
Lead the development of the bakery and pastry program. Early Start Available:* Summer/Fall 2026 for menu development and pre-opening planning (Head Baker).
$20–$30 an hour
Quick apply
2d
Head Pastry Chef & Pastry Cooks
Homebird Coffee —Calgary, AB
Lead the development of the bakery and pastry program. Early Start Available:* Summer/Fall 2026 for menu development and pre-opening planning (Head Baker).
$20–$30 an hour
Quick apply
2d

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Head Chef
KANEFF PROPERTIES LTD —Niagara-on-the-Lake, ON
Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.
$25–$28 an hour
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. Drivers license and Vehicle (required). The Executive Chef will collaborate closely with the Principal, family…
$130,000–$150,000 a year
Quick apply
12d

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Head Chef

Basecamp
Canmore, AB

Quick apply

Job details

Full-time
13 days ago

Benefits

Dental care
Company events
Vision care

Skills

Serving
Pricing
Basecamp
FoodSafe
Cooking
Microsoft Office
Restaurant experience
Hotel experience

Full job description

Head Chef

Everwild Nordic Spa & Hotel, Canmore AB

About Everwild

Everwild is a growing chain of boutique Nordic spas and hotels based in Canmore. We are an energetic team driven by our core values and providing our guests a home away from home.

Everwild Nordic Spa and Hotel aims to raise the bar in wellness hospitality, blending authentic tradition with fresh, evolving experiences. Everwild is redefining mountain hospitality.

Why Work for Us?

A gratuity program!
Group health benefits plan (Dental, Vision, Paramedical, and more)
Generous staff discounts at all our properties
Family and friends discount at Basecamp properties
Free access to the Everwild Nordic Spa
Discounts on food & beverage at Rhythm & Howl
Company paid staff events.
Room for advancement in our growing company
Be part of western Canada's fastest-growing hospitality brand
A hands-on people focused Basecamp culture

Position Overview

We are looking for a Head Chef that will be responsible for supporting the development, management, and day to day execution of the culinary department including the restaurant, in-room dining, off site group catering and the Everwild Nordic Spa and Hotel.

With the support of the Back of House Manager, the Head Chef will direct the work of all culinary employees, as well as prepare, implement, and monitor all operating procedures to ensure maximum customer satisfaction with a luxurious and elevated restaurant/bar experience. The Head Chef will also collaborate with the Front of House Manager regarding menu development, implementation, tastings, and modifications.

Shifts: Full-time permanent. Days, evenings & weekends.

Salary: Based on Experience plus a bonus for meeting/exceeding food and labor cost goals.

Location: Canmore AB

Key Responsibilities

HUMAN RESOURCES

Standard: Retains a quality culinary team and lead them to be the best brigade in our market.

Promotes the Everwild brand
Work with People & Culture on recruitment and performance management.
Conducts onboarding, training, and “on the line” coaching with all direct reports
Conduct 3-month probationary reviews and annual reviews of all direct reports
Lead by example regarding all Basecamp and Everwild policies and procedures
Implements and manages the kitchen’s health and safety plan and meetings with the health and safety committee.

REVENUE, FINANCIALS & INVENTORY

Standard: Ensures that food cost, culinary expenses and labour meet budgetary targets

Work closely with the Front of House Manager to ensure the restaurant and bar is optimized to always produce the highest possible revenue.
Manages daily culinary labour and expenses against budgeted targets.
Accountable for overall food cost based on budgeted targets
Provide monthly financial outlooks including culinary labour, expense and food cost
Conduct monthly inventory counts of all food supplies
In collaboration with the Front of House Manager, creates and organizes special events and/or special promotion that drive revenue.

CULINARY OPERATIONS

Standard: Creates a positive and productive working environment that creates a quality product and contribute to employee engagement/retention.

Oversee day to day culinary operations including daily production, line operations, food/equipment/supplies ordering, food waste tracking, smallwares/equipment upkeep, and overall stewarding activities.
Be present on the line during peak meal periods to provide support, guidance, and direction.
Responsible for the development, implementation, and upkeep of an elevated menu experience for the restaurant, room service, café, and Nordic Spa that promotes local and sustainable ingredients, while contributing to bottom line financial performance.
Creation and maintenance of a VIP guest room amenity menu.
Ensures all food ingredients are properly labelled and stored as per Alberta Health Services Standards
Insists upon meticulous cleanliness and organization in kitchen and stewarding areas.
Contributes daily to overall hotel goals including financial targets, review scores, and employee engagement.
Collaborates with the Restaurant General Manager to identify any VIPs, special needs, or dietary requests for in house guests.
Address guest concerns and implement the appropriate service recovery steps.
Schedules and tracks kitchen cleaning procedures including grease traps, oil collection, equipment cleaning, hood cleaning, and exhaust fan cleaning.
Responsible for the upkeep of all stewarding equipment and ware washing machines in the hotel.
Maintain temperature logs for all refrigerators, freezer, hot and cold holding vessels.
Ensure compliance of all health and safety regulations within the kitchen area.
Ensuring all culinary staff have the minimum food safety training outlined by Alberta health Services.

Skills and Experience

3-5 years previous experience as a culinary leader in an upscale environment .
Prior Head Chef or Executive Sous-Chef experience is an asset.
Hotel restaurant experience, including room service and spa operations is an asset.
Working knowledge of Microsoft Suite applications and familiar with online supplier portals.
A solid understanding of menu pricing, food cost, menu development, kitchen equipment, recipe development, food safe procedures, and food purchasing.
A leadership style that is professional, collaborative, and communicative.
Understand the importance of hands on training and a meaningful onboarding program for new employees.

Basecamp Resorts and Everwild are an equal opportunity employer, dedicated to building a workplace that values diversity and ensures equal opportunities for all. We are committed inclusion; we celebrate differences and actively welcome applications from individuals of underrepresented backgrounds and communities. We comply with all applicable laws that prohibit discrimination when making all decisions about employment. If you would like to enquire about an adjustment, or need assistance with completing the application process, please contact Beth at [email protected] to discuss your needs confidentially.

Full time, permanent
Full time = 40 hours per week

Quick apply

Refine Your Search

head chef jobs in alberta

Head Chef

Head Pastry Chef & Pastry Cooks

Head Pastry Chef & Pastry Cooks

Executive Sous Chef - Bridgette Bar Canmore

Executive Sous Chef – Hunter Canmore

Head Chef

Head Chef

Head Chef

Overnight kids summer Camp - Head Chef/Cook

Executive Sous Chef

Executive Sous Chef

Executive Chef

Executive Sous Chef (Rogers Place)

Executive Chef - The Dorian - Calgary, AB

Executive Sous Chef, Columbia Icefield

Executive Sous Chef

Head Pastry Chef & Pastry Cooks

Head Chef, Maligne Lake

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