ready bake Jobs

Sous Chef
ARAMARK Canada —Halifax, NS
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
Baker
Tim Hortons | Company #502963 —Yorkton, SK
- $15.50–$17.00 an hour
- Part-time
- No experience needed
- Communication skills
Quick apply
Part- Time General Production
Wonderbrands —Mississauga, ON
- 12 hour shift
- Bakery
- Dental care
7d
Warehouse Associate/ Shipper (Seasonal)
Bimbo Canada —Moncton, NB
- $26.34 an hour
- Overtime
- Oracle
7d
Quality Assurance Technician
Wonderbrands —Mississauga, ON
- $21 an hour
- High school diploma or GED
- Bakery
- Data entry
9d
Sanitation Worker
Wonderbrands —Etobicoke, ON
- $18 an hour
- Heavy lifting
- Sanitation
- English
14d
Production Line Operator- Afternoon
Bimbo Canada —Etobicoke, ON
- $20.45 an hour
- Nights as needed
- Bakery
8d
Kitchen Helper
Mon Pitou Bistro & Bakery —Vancouver, BC
- $19–$21 an hour
- Part-time
- Cooking
- Bakery
- Cleaning
- Store discount
Quick apply
Tearista + Baker
Bake Code/Chatime —Markham, ON
- $17.60–$17.85 an hour
- Part-time
- Serving
- Customer service
- Bakery
Quick apply
Line Cook
Best Western Plus Chocolate Lake Hotel —Halifax, NS
- Weekends as needed
- English
- Hotel
- Communication skills
- Dental care
- Employee assistance program
Part-time Sanitation
Bimbo Canada —Hamilton, ON
- $23.35 an hour
- 12 hour shift
- Bakery
Depanner Union Canada
Aspire Bakeries —Winnipeg, MB
- $17.35 an hour
- 8 hour shift
- Basic math
- English
- High school diploma or GED
- Disability insurance
- Dental care
2d
Millwright Apprentice (1st year)
Bimbo Canada —Winnipeg, MB
- $33.38 an hour
- Overtime
Quick apply
Bakery Operative
Bimbo Canada —Langley, BC
- $25.89 an hour
- Part-time
- Sanitation
- Bakery
- Mechanical knowledge
Quick apply
Part-Time Store Associate
Bimbo Canada —Toronto, ON
- $18.20 an hour
- Part-time
- Bilingual
- Sales
- Customer service
- Employee assistance program
Baker, Tim Hortons, FT
Compass Group Canada Ltd —Vancouver, BC
- Bakery
Quick apply
Cook
Aramark —Brooks, AB
- Basic math
- Sanitation
- Cooking
Cook I, Patient or Retail Food Services, C&W (Casual)
PHSA —Vancouver, BC
- $29.24 an hour
- On call
- Recruiting
Oven Operator
TreeHouse Foods —Kitchener, ON
- Full-time
- English
- Designated paid holidays
- Paid time off
4d
Millwright
Bimbo Canada —St. John's, NL
- $34.40 an hour
- Overtime
3d
Distribution Manager
Bimbo Canada —Langley, BC
- $87,500–$130,000 a year
- Manufacturing
- Communication skills
Clerk, Bakery- Warehouse
Aspire Bakeries —Brantford, ON
- $27.24–$29.56 an hour
- Monday to Friday
- Inventory control
- Forklift
- High school diploma or GED
- Disability insurance
- Dental care
Cook - CFB Military Base
Aramark —Halifax, NS
- $18–$20 an hour
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Paid sick leave
Pastry Cook & Cake Decorator - Full Time
Market Fresh —Guelph, ON
- $20–$22 an hour
- Weekends as needed
- Customer service
- Organizational skills
- In-person
- Store discount
- Dental care
Quick apply
Lead Quality Control
Carbonex Contractors Ltd —Grande Prairie, AB
- Full-time
- Microsoft Office
- Welding
- Construction
Quick apply

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Sous Chef

ARAMARK Canada
Halifax, NS

Apply Now

Job details

Permanent | Full-time

Benefits

Dental care
Paid vacation
Paid sick leave

Skills

WHMIS Certification
Red Seal
Customer service
FoodSafe
First Aid Certification
Leadership
Communication skills
Time management

Full job description

Job Description

Do you love to cook? Are you passionate about food? As a Sous Chef on our team at Manulife Financial, you?ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you?ll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.

At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

This is a full-time, permanent role with a Monday to Friday day-time schedule.

Job Responsibilities

In conjunction with the Food Services Manager, the Sous Chef will plan, direct and guide culinary team in the execution of daily food service in a manner that meets/exceeds operational and financial targets, working alongside front line staff when necessary
Leads and monitors Cooks and Food Service Workers? adherence to all Aramark operating standards and legislated standards within the component including company policy and procedure
Assists with onboarding, coaching and developing culinary staff
Assist with weekly inventory and product ordering
Standardizes production recipes to ensure consistent quality
Cooks and prepare a variety of food according to production guidelines and standardized recipes
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
Properly stores food by adhering to food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Remain compliant with regards to all OH&S policies, procedures and required activities (i.e. updated safety boards, inventory on First Aid Kits, proper chemical handling, monthly safety talks etc.)

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

5+ years culinary experience regardless of industry
Experience in leadership role, either individual contributor or people manager
Journeyman or Red Seal Certification in the Cook trade or equivalent preferred
Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
Knowledge of and commitment to upholding high standards of food safety and hygiene
Skilled in task prioritization and time management
Ability to work effectively and efficiently supervised and unsupervised
Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

This role also includes group health and dental benefits, complimentary chef coats and non-slip shoes of your choosing, employee meal plan, paid vacation time, paid sick time, up to 50% reimbursement for professional development initiatives (ex: Red Seal certification), and more!

#ACAN500

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

Sous Chef

Baker

Part- Time General Production

Warehouse Associate/ Shipper (Seasonal)

Quality Assurance Technician

Sanitation Worker

Production Line Operator- Afternoon

Kitchen Helper

Tearista + Baker

Line Cook

Part-time Sanitation

Depanner Union Canada

Millwright Apprentice (1st year)

Bakery Operative

Part-Time Store Associate

Baker, Tim Hortons, FT

Cook

Cook I, Patient or Retail Food Services, C&W (Casual)

Oven Operator

Millwright

Distribution Manager

Clerk, Bakery- Warehouse

Cook - CFB Military Base

Pastry Cook & Cake Decorator - Full Time

Lead Quality Control

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