paris, on junior sous chef Jobs – 38 Openings This Week

Sous Chef, Full Time
Compass Group Canada Ltd —Kitchener, ON
- $25 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
1d
Sous Chef
Montour-Huff Holdings/ UMAMI —Brantford, ON
- $22–$26 an hour
- Full-time
- Cooking
- Organizational skills
- Leadership
- Paid time off
Quick apply
Sous Chef
GolfNorth —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
1d
Sous Chef
GolfNorth Properties Inc. —Petersburg, ON
- $20–$23 an hour
- Overtime
- Heavy lifting
- Cooking
Quick apply
1d
South Indian Chef / Sous Chef
Dosa Eatery & Shake Therapy —Hamilton, ON
- From $4,000 a month
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Sous-Chef (Contract)
Wesley —Hamilton, ON
- $23.93 an hour
- Temporary
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
Sous Chef (Relief)
Wesley —Hamilton, ON
- $23.15 an hour
- CPR Certification
- Heavy lifting
- Cooking
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Secondary (high) school graduation certificate. Prepare and cook complete meals and specialty foods for events such as banquets.
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Café Boulud Junior Sous Chef
Four Seasons —Toronto, ON
We are looking for talented individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have…

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Sous Chef, Full Time

Compass Group Canada Ltd
Kitchener, ON

Quick apply

Job details

Permanent
1 day ago

Skills

Microsoft Word
WHMIS Certification
Microsoft Excel
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

The hourly wage rate for this position is $25 . Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Now, if you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

Assist the Culinary Director in the unit, taking over the Culinary Directors' duties in his/her absence.
Assist the Culinary Director with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Five years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Behaviors

Preferred

Dedicated: Devoted to a task or purpose with loyalty or integrity
Innovative: Consistently introduces new ideas and demonstrates original thinking
Team Player: Works well as a member of a group

Motivations

Preferred

Goal Completion: Inspired to perform well by the completion of tasks
Self-Starter: Inspired to perform without outside help
Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Quick apply

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junior sous chef jobs in paris, on

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South Indian Chef / Sous Chef

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SENIOR SOUS CHEF

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