indus, alberta brewery Jobs – 33 Openings This Week

Chef de Partie
Veranda at the Stables —Calgary, AB
- $15–$20 an hour
- Full-time
- Customer service
- Cooking
- English
- Store discount
- Dental care
Quick apply
13d
Part-Time Line Cook
Prairie Dog Brewing —Calgary, AB
- $17 an hour
- Part-time
Line Cook
Prairie Dog Brewing CANADA Inc. —Calgary, AB
- From $17 an hour
- 8 hour shift
- Heavy lifting
- Kitchen experience
- COVID-19 protective measures
Quick apply

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Barista Full Time
Compass Group Canada Ltd —Calgary, AB
Educate customers by presenting and explaining the coffee drink menu, answering questions. Improve quality results by studying, evaluating, and re-designing…
$17 an hour
Quick apply
5d
Lead Barista
Fresh Kitchen —Calgary, AB
We have a fun, clean and safe workplace that offers plenty of room to grow as our business is always expanding. Fresh kitchen is now hiring a new lead barista.
Quick apply

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Distillery Blender / Cellaring / Assistant Brewer - 4 Day Work Weeks
Maverick Distillery —Oakville, ON
Previous brewery, distillery or liquid processing experience. Previous brewery, distillery or liquid processing experience? Keep work area clean at all times.
$24–$32 an hour
Quick apply
Line Cook/Prep Cook
Quayle's Brewery —Coldwater, ON
Providing exceptional service to all brewery guests. Preparing a variety of menu items under the direction of the chef. A passion for great food and craft beer.
$18.75–$20.00 an hour
Quick apply

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Chef de Partie

Veranda at the Stables
Calgary, AB

Quick apply

Job details

Full-time
13 days ago

Benefits

Store discount
Dental care
Discounted or free food
Company events
Flexible schedule
On-site parking

Skills

French
Customer service
Cooking
Baking
English
Driving
Organizational skills

Full job description

Step out of the corporate kitchen and into a space with history. Located in a stunning heritage building housing an on-site brewery and distillery, Veranda is looking for a Line Cook who cares as much about the craft as we do. We don’t just open bags here—we build flavors from the ground up in a scratch-driven kitchen that respects the ingredients and the people who cook them.

If you’re looking for a low-turnover environment where your skills are sharpened and your hard work is rewarded with more than just a paycheck, you’ve found it.

Our Culinary Philosophy: From Scratch

We believe that great drinks deserve even better food. That’s why we make as much as possible in-house and from scratch.

The Craft: From our signature sauces and breads to hand-prepped proteins, we prioritize fresh, whole ingredients.
The Connection: We often incorporate our own beer and spirits into our recipes, creating a unique bridge between the kitchen and the stillhouse.
The Growth: Working here means honing your foundational skills—baking, sauce-making, and high-level prep—rather than just "reheating."

Why You’ll Love Working Here

We have a low-turnover environment because we respect our staff’s time and talent.

Monthly Perk: Take home one item from our distillery store every month.
Financials: Competitive hourly wage plus a transparent tips program.
Benefits: Full-time employees can receive a comprehensive health/dental benefits package.
Commuter Friendly: Skip the street-parking stress with free on-site parking.
Work-Life Balance: Flexible scheduling that actually works for you.

What You Bring to the Table

Experience: 1–2 years of experience on a professional line.
Skillset: Basic knife skills and a solid understanding of cooking temperatures and techniques.
Pace: The ability to stay calm and efficient during a heavy dinner rush.
Attitude: No egos. We want people who are curious, reliable, and ready to hustle.

At Veranda, we believe the best meals are made by people who are supported, respected, and inspired by their environment. We’ve built a culture where the passion of the brewery and distillery meets the precision of a high-standard kitchen. If you’re a professional who takes pride in every plate and wants to be part of a team that values longevity over high turnover, we’d love to have you at our table. Apply today and help us write the next chapter of this building’s history.

Job Type: Full-time

Pay: $15.00-$20.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Application question(s):

Are you located in or near Calgary, AB?
Do you plan on driving to work?

Experience:

Cooking: 1 year (preferred)

Work Location: In person

Quick apply

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Chef de Partie

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