Alberta Host/server Jobs – 105 Openings This Week

Food and Beverage Server
Century Casino & Hotel —Edmonton, AB
- Serving
- Hospitality
- Bar
Quick apply
Host - Hunter Canmore
Concorde Entertainment Group —Canmore, AB
- Hospitality
- Customer service
- Restaurant
Hiring Day August 4+5 - Service Team
Earls West Edmonton Mall —Edmonton, AB
- Part-time
- Leadership
12d
Hourly Host/Server Assistant - The Rec Room West Edmonton Mall
Cineplex —Edmonton, AB
- Part-time
- Hospitality
- Bar
- Customer service
Host/Hostess
Tony Roma's 100 Ave —Edmonton, AB
- $15–$17 an hour
- Part-time
- Customer service
- Phone etiquette
- Restaurant
- Flexible schedule
Quick apply
21h
Dining/Banquet Server
Azuridge Estate Hotel —Foothills, AB
- $16–$18 an hour
- Part-time
- Serving
- Customer service
- Hotel
Quick apply
Host/Hostess Breakfast/Lunch
Tooloulou's Restaurant —Banff, AB
- From $17 an hour
- Weekends as needed
- Customer service
- English
- Restaurant
Quick apply
3d
Hospitality Manager (AGM) - Native Tongues Taqueria
Native Tongues Taqueria - Bridgeland —Calgary, AB
- $47,500–$52,000 a year
- Full-time
- Microsoft Word
- Bar
- Microsoft Excel
- Paid time off
Quick apply
Food and Beverage Server Assistant
Century Mile Racetrack and Casino. —Edmonton, AB
- $16 an hour
- Serving
- Hospitality
- High school diploma or GED
- Employee assistance program
Quick apply
Food and Beverage Server
Century Mile Racetrack and Casino. —Edmonton, AB
- $16 an hour
- Serving
- Hospitality
- Sales
- Employee assistance program
Quick apply
Host - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $15–$16 an hour
- Part-time
- Bar
- Basic math
- English
Bartender
MODERN STEAK —Calgary, AB
- $15 an hour
- Part-time
- Serving
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
Host - Barbarella Bar
Concorde Entertainment Group —Calgary, AB
- Bar
- Basic math
- English
Restaurant Server
Marriott International, Inc —Calgary, AB
- Weekends as needed
- Serving
- Hotel
- High school diploma or GED
2d
Banquets - Server
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Bar
- Hotel
- Guest services
Quick apply
AM Server/PM Host - Lake Louise
Canadian Hostelling Association —Lake Louise, AB
- $15 an hour
- Contract
- Customer service
- Hotel
- Cash handling
Quick apply
3d
Hosting at Pampa Brazilian Steakhouse
Brazilian Churrascaria Restaurants Ltd Calgary —Calgary, AB
- $15 an hour
- Part-time
- Serving
- English
- Restaurant experience
Quick apply
FOH staff-Shift Leaders, Servers, Bar and Host
Bonterra —Calgary, AB
- $15–$21 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
- Flexible schedule
Quick apply
10d
Crew Member
Chipotle —Calgary, AB
- $15–$16 an hour
- Part-time
- Cooking
- No experience needed
- Cashiering
- Tuition reimbursement
- Paid time off
5d
Server, Aalto
Pursuit Collection —Pyramid Lake, AB
- $15.50 an hour
- Full-time
- Customer service
- Hotel
- Restaurant experience
9d
Host/Hostess - Breakfast Experience
Tutti Frutti Breakfast & Lunch-St.Albert —St. Albert, AB
- $15.00–$15.01 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
Quick apply
6d
Host
Murrieta's Mountain Bar & Grill —Canmore, AB
- $15–$16 an hour
- Part-time
- Bar
- Customer service
- Food service experience
Quick apply
Bartender/Server
Mama Mia Italian Kitchen —Cochrane, AB
- $15–$16 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
14d
Host/Hostess at Pizza of Waterton
Pizza of Waterton —Waterton Park, AB
- $15.00–$16.50 an hour
- Temporary
- Serving
- Casual dining restaurant
- Customer service
- Flexible schedule
Quick apply
Front of House Supervisor/Part Time Server
Boston Pizza International, Inc. —Cochrane, AB
- Full-time

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Food and Beverage Server

Century Casino & Hotel
Edmonton, AB

Quick apply

Job details

Skills

Serving
Hospitality
ProServe
Sales
English
High school diploma or GED
Communication skills

Full job description

SUMMARY

To serve food and beverages to customers and staff members as promptly and as courteously as possible. To develop, maintain and enhance positive relations with all customers and staff members. To perform all duties in compliance with safety standards, health standards and the Alberta Gaming, Liquor, and Cannabis Commission (AGLC).

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Within the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes the use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisor of unsafe conditions, as directed.

2. Serves food and beverages to customers and staff members as promptly and as courteously as possible. Waits and, when necessary, clean tables.

3. Develops, maintains and enhances positive relations with all customers and staff members.

4. Performs all duties in compliance with the AGLC.

5. Wears and maintains all uniforms properly.

6. Alerts supervisor of any concerns regarding the quality, selection and variety of all food and beverages.

7. Complies with established security policies and procedures.

8. Rings all transactions and collects and accounts for all cash, credit cards, and comps necessary to balance with sales.

9. Demonstrates good working knowledge of all casino food and beverage outlets and products. Can answer customer’s questions concerning the products.

10. Communicates and maintains performance standards for interaction with customers. Acts effectively to anticipate, reduce or eliminate complaints from customers.

11. Communicates and cooperates with other departments to ensure the best possible guest satisfaction.

12. Monitors customers for intoxication, discontinues alcohol sales and informs security, manager and games manager on duty. Alerts manager on duty and security regarding customers that may be difficult or possibly violent.

13. Performs side duties including folding napkins, rolling silverware, cleaning trays, restocking shelves, filling ice bins, cleaning and breaking down service areas, using cleaning compounds, and making coffee. Also answering the telephone, training other hosts/hostesses, and other duties as required.

14. Takes all training courses as required by Casino Management.

15. Reports to work as scheduled, on time, and ready to work.

16. All other duties as assigned.

QUALIFICATIONS

Demonstrated hands-on hospitality, hosting or serving experience, preferably within a gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience in problem-solving, organizing and prioritizing work.

EDUCATION and/or EXPERIENCE

High School Diploma. A combination of education and experience may be considered. One (1) or more years and related experience.

CERTIFICATES, LICENSES, REGISTRATIONS

Must have valid AGLC ProServe certification. Must be able to pass a criminal record check.

LANGUAGE SKILLS

Ability to demonstrate effective and diplomatic oral and written communication skills using English.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply and divide in all units of measure, using whole numbers.

REASONING ABILITY

Decisions are limited to within the scope of essential duties.

PHYSICAL DEMANDS

Essential duties may involve performing physical exertion: frequent brisk walking, climbing stairs and, stooping, bending, stretching, reaching, kneeling, squatting, bending, walking and crouching/stooping, pushing and standing for an entire work shift, with standard breaks, to perform duties. Essential duties may involve working in a small, confined area used to obtain food, with floors that may become slippery in the process of preparing food and beverages. Essential duties require lifting trays containing food; lifting up to 30 pounds to stack, store or move kitchen, restaurant or general office supplies and equipment. Essential duties involve a flexible workweek with additional hours routinely required.

WORK ENVIRONMENT

Essential duties may involve working in a kitchen environment, which contains loud noise, odours, and a frequently hot-cold work environment due to running ovens and refrigeration units.

MATERIALS AND EQUIPMENT DIRECTLY USED

Equipment typical of a retail/commercial kitchen, bar and restaurant. Including slicers, mixers, ovens, refrigerators, fryers, knives, spoons, forks, glasses, pitchers, oven mitts and various cleaning supplies and materials.

Quick apply

Refine Your Search

host/server jobs in alberta

Food and Beverage Server

Host - Hunter Canmore

Hiring Day August 4+5 - Service Team

Hourly Host/Server Assistant - The Rec Room West Edmonton Mall

Host/Hostess

Dining/Banquet Server

Host/Hostess Breakfast/Lunch

Hospitality Manager (AGM) - Native Tongues Taqueria

Food and Beverage Server Assistant

Food and Beverage Server

Host - Bridgette Bar Canmore

Bartender

Host - Barbarella Bar

Restaurant Server

Banquets - Server

AM Server/PM Host - Lake Louise

Hosting at Pampa Brazilian Steakhouse

FOH staff-Shift Leaders, Servers, Bar and Host

Crew Member

Server, Aalto

Host/Hostess - Breakfast Experience

Host

Bartender/Server

Host/Hostess at Pizza of Waterton

Front of House Supervisor/Part Time Server

I want to receive the latest job alerts for host/server in alberta

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