Kamloops, Bc Line cook Jobs – 26 Openings This Week

Sous Chef/Chef de Partie - Bright Eye Brewing
Bright Eye Brewing —Kamloops, BC
- $22–$26 an hour
- Part-time
- Hospitality
- Inventory management
- Restaurant management
Quick apply
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- Vision care
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Sous Chef/Chef de Partie - Bright Eye Brewing

Bright Eye Brewing
Kamloops, BC

Quick apply

Job details

Part-time | Full-time
10 days ago

Benefits

Discounted or free food
Company events
On-site parking

Skills

Hospitality
Food handling
Inventory management
FoodSafe
Restaurant management
Cooking
Supervising experience
Food service experience
Organizational skills
Food industry
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Join One of Kamloops' Most Innovative Brewery Kitchens

At Bright Eye Brewing, we're known for brewing bold, small-batch craft beer and pairing it with a menu that's anything but ordinary. Our kitchen takes inspiration from global flavours, fresh ingredients, and scratch cooking to create food that's memorable, approachable, and made with care.

We're looking for talented culinary professionals who want to be part of a team that values creativity, consistency, and continuous improvement.

Whether you're an experienced Chef de Partie looking to grow into leadership or an accomplished Sous Chef ready to make an impact, we'd love to hear from you.

What You'll Do

Chef de Partie

Prepare and execute menu items to recipe and presentation standards.
Maintain an organized, clean, and efficient workstation.
Complete daily prep and service with urgency and attention to detail.
Work collaboratively with the kitchen team during busy service.
Follow food safety and sanitation standards at all times.

Sous Chef

In addition to the above, you will:

Support the Head Chef in the daily operation of the kitchen.
Lead shifts and ensure smooth service execution.
Coach, mentor, and develop junior cooks.
Assist with inventory, ordering, scheduling, and food cost control.
Maintain consistency, quality, and efficiency across all services.
Help develop seasonal features and menu innovations.

What We're Looking For

Chef de Partie

Minimum 2 years of professional kitchen experience.
Strong understanding of cooking fundamentals.
Able to work efficiently in a fast-paced environment.
Positive attitude and strong work ethic.
Passion for producing consistently excellent food.

Sous Chef

4+ years of professional kitchen experience.
Previous supervisory or leadership experience preferred.
Excellent communication and organizational skills.
Ability to motivate and lead a team by example.
Understanding of food costing, inventory management, and kitchen systems is considered an asset.

Why Join Bright Eye?

We believe great restaurants are built by great people.

We offer:

Competitive wages based on experience.
Kitchen tip sharing.
Staff meals during shifts.
Employee discounts on food, beverages, and merchandise.
Company events.
Opportunities for career growth and leadership development.
A creative kitchen where your ideas are encouraged and your contributions matter.

About You

You care about quality. You thrive in a fast-paced kitchen. You take pride in your work, support your teammates, and understand that consistency is what turns first-time guests into regulars.

If you're looking for a workplace that values professionalism, creativity, and teamwork, we'd love to meet you.

Apply Today

Please send your resume along with a brief introduction telling us about yourself and your culinary experience.

We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Pay: $22.00-$26.00 per hour

Benefits:

Discounted or free food
On-site parking

Work Location: In person

Quick apply

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Sous Chef/Chef de Partie - Bright Eye Brewing

Chef De Partie

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