Brampton, On Restaurant general manager Jobs – 34 Openings This Week

Restaurant General Manager
MSSM —Toronto, ON
- $100,000 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
- Disability insurance
- Dental care
Quick apply
General Manager - Restaurant
Beertown Public House Toronto —Toronto, ON
- $70,000–$90,000 a year
- Weekends as needed
- Inventory management
- Restaurant management
- In-person
- Store discount
- Dental care
Quick apply
4h
Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Assistant General Manager
Boston Pizza —Milton, ON
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Assistant General Manager at Fresh Kitchen and Juice Bar
Fresh Kitchen + Juice Bar —Toronto, ON
- $53,000–$66,000 a year
- Weekends as needed
- Serving
- Organizational skills
- Leadership
- Profit sharing
- Paid time off
Quick apply
1d
General Manager - Fresh Kitchen and Juice Bar
Fresh Kitchen + Juice Bar —Toronto, ON
- $60,000–$75,000 a year
- Weekends as needed
- Serving
- Sales
- Organizational skills
- Profit sharing
- Paid time off
Quick apply
2d
General Manager - Restaurant
AMK Global Group Ltd —Burlington, ON
- $60,000–$70,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Restaurant
Quick apply
4d

Discover related jobs

Based on your search for restaurant general manager jobs.

General Manager
Golfplay —Mississauga, ON
Golfplay is a premium indoor golf and social entertainment concept that combines advanced golf simulator technology with food, beverage, leagues, events, and a…
$70,000–$90,000 a year
Quick apply
2d
Assistant General Manager (AGM)
Martinrea International Inc. —Vaughan, ON
O Strengthen the competitive position of the plant to enable growth through new business; review quotes and presentation to customers.
$140,000–$145,000 a year

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

General Manager - Restaurant
Beertown Public House Toronto —Toronto, ON
You are responsible for sales growth, cost controls, adherence of all standards, development & retention of your team, repairs & maintenance as well as…
$70,000–$90,000 a year
Quick apply
4h
Chop - Markham - General Manager
Chop Steakhouse & Bar —Markham, ON
Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Ability to showcase Brand Ambassadorship.
Quick apply

Show more jobs in cities nearby

I want to receive the latest job alerts for restaurant general manager in brampton, on

By signing in to your account, you agree to Workopolis's Terms of Service and consent to our Cookie and Privacy Policy.

Restaurant General Manager

MSSM
Toronto, ON

Quick apply

Job details

Permanent | Full-time

Benefits

Extended health care
Disability insurance
Dental care
Employee assistance program
Vision care
Life insurance

Skills

Hospitality
Food handling
Inventory management
Customer service
Restaurant management
Post-secondary education
Cooking
English
Japanese
High school diploma or GED
Analysis skills
POS
Food industry
Budgeting
Business
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Company Overview

MSSM Yorkville Inc. is a leading hospitality company specializing in premium Japanese dining experiences across Canada. The MSSM Group currently operates multiple restaurant concepts, including Michelin-recognized Edomae sushi and contemporary Japanese dining, with continued expansion planned nationwide.

We are committed to delivering exceptional food, outstanding hospitality, and operational excellence while preserving authentic Japanese culinary traditions.

Job Duties

The General Manager – National Restaurant Operations will oversee the operations of the MSSM Group’s restaurants across Canada and serve as a key member of the executive management team as the company continues its expansion.

Primary responsibilities include:

Establish strategic objectives for each restaurant together with the executive management team.
Develop, implement, and oversee company policies, operational standards, and procedures across all restaurant locations.
Allocate human, financial, and material resources to support business operations, including procurement, inventory control, food cost management, supplier relationships, and budgeting.
Oversee restaurant profitability and identify opportunities to improve financial performance and operational efficiency.
Develop and approve marketing initiatives, promotional campaigns, and brand strategies.
Lead recruitment, hiring, training, and performance management for restaurant leadership and operational staff, including managers, chefs, and front-of-house teams.
Ensure consistent food quality, guest experience, and operational excellence across all locations.
Represent the company during negotiations, partnerships, media appearances, and other official business functions.
Lead operational planning and execution for future restaurant openings across Canada.
Develop scalable operating procedures and systems to support business growth, including implementation of ERP and operational management software.
Collaborate with culinary leadership on menu development, pricing strategies, seasonal offerings, and consumer trend analysis.
Demonstrate and maintain knowledge of authentic Japanese cuisine, including Edomae sushi preparation techniques and premium ingredient standards.
Support leadership development and create a high-performance organizational culture.
Perform other duties as assigned by the Company.

Requirements

Proven experience as a Restaurant General Manager or in a senior hospitality leadership role.
Strong leadership and team development skills.
Excellent customer service mindset and passion for hospitality.
Thorough knowledge of food safety regulations and operational best practices.
Experience using POS systems, inventory management software, and restaurant management platforms.
Strong financial management, budgeting, and analytical skills.
Excellent organizational, communication, and decision-making abilities.

Education

Completion of secondary school is required.
Post-secondary education in Hospitality Management, Business Administration, Culinary Arts, or a related field is considered an asset.

Experience

Minimum 2 years of senior management experience in the restaurant or hospitality industry.
Extensive experience managing multi-unit restaurant operations is considered an asset.
Experience with Japanese cuisine, particularly premium sushi or omakase concepts, is preferred.
Strong understanding of restaurant financial management, labour cost control, food cost control, and inventory management.
Experience recruiting, training, and developing high-performing restaurant teams.
Ability to identify operational challenges and implement practical solutions.
Experience opening new restaurant locations is considered an asset.
Strong communication and leadership skills when working with internal teams, external partners, vendors, and the public.
Knowledge of current hospitality industry trends and best practices.

Language

English is required.
Japanese language proficiency is considered a strong asset and will be given preference.

Additional Information

Travel is required within Canada and occasionally internationally.
This position requires flexibility in working hours based on business needs.

How to Apply

If you are interested in joining the MSSM Group, please submit your resume and cover letter to:

Honoka
[email protected]

Only candidates selected for an interview will be contacted.

Job Types: Full-time, Permanent

Pay: $100,000.00 per year

Benefits:

Dental care
Disability insurance
Employee assistance program
Extended health care
Life insurance
Vision care

Flexible language requirement:

French not required

Language:

Japanese (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant general manager jobs in brampton, on

Restaurant General Manager

General Manager - Restaurant

Chop - Markham - General Manager

Assistant General Manager

Assistant General Manager at Fresh Kitchen and Juice Bar

General Manager - Fresh Kitchen and Juice Bar

General Manager - Restaurant

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alerts for restaurant general manager in brampton, on

Job seeker tools

Employer Tools

Browse

Stay Connected